Sirloin pieces marinated, then grilled served with French fries.

Lightly breaded ravioli stuffed with a four-cheese blend, deep-fried and served with our meat sauce.

Rock crab meat blended with parmesan, provolone, artichoke hearts and onion, with toasted baguette.

Beer battered calamari strips served with cocktail and garlic aioli sauce.

Steamed in white wine lemon butter and garlic.

French brie with roasted garlic, sweet red pepper chutney, and toasted crostinis.

A wedge of iceberg lettuce topped with your choice of dressing, finished with cherry tomatoes & garlic croutons.

Fresh spinach tossed with strawberry vinaigrette, roasted bell peppers, candied walnuts & crumbled bleu cheese.

Romaine lettuce with creamy caesar dressing topped with parmesan cheese and garlic croutons.

Salami, smoked turkey, provolone, garbanzo beans, tomato, basil, parmesan, and balsamic vinaigrette.

Romaine lettuce with creamy caesar dressing topped with parmesan cheese and garlic croutons.

Fresh spinach tossed with strawberry vinaigrette, roasted red bell peppers, candied walnuts, and topped with crumbled bleu cheese.

House made meatballs, our special meat sauce and mozzarella cheese on focaccia bread.

Crab, artichoke, onion, parmesan on a focaccia roll with tomato, provoloneand avocado.

Grilled to order with lettuce, tomato, red onion and pickle spear.

Bay shrimp, scallions, celery, parmesan, topped with gruyere cheese on a bakery bun with a tomato slice.

Ham, turkey, bacon, lettuce, tomato, mayonnaise on toasted white bread.

Thinly sliced steak grilled with mushrooms and onions on a torpedo roll.

Salmon, scallops, bay shrimp and crab wrapped in manicotti pasta topped with tarragon butter sauce and vegetables.

Fettuccine tossed with a creamy garlic alfredo sauce finished with aged parmesan cheese.

Fresh vegetable medley tossed with a light white wine garlic sauce served over fettuccine.

Spaghetti and four-cheese blend ravioli served with your choice of one of our four sauces: alfredo, pesto, pomodoro and family meat sauce.

Shrimp ravioli tossed in white wine, garlic butter, mushrooms, tomatoes, and green onions.

Grilled chicken, Italian sausage, sautéed with mushrooms, herbs and peppers finished in white wine alfredo sauce.

Steamed clams over linguine with a white wine garlic butter sauce.

Layers of pasta filled with spinach, mushrooms and carrots, topped with a pomodoro sauce.

Smoked chicken, ricotta and parmesan with tomato basil butter sauce and fresh vegetables.

Salmon, scallops, bay shrimp and crab wrapped in manicotti pasta, topped with tarragon butter sauce and served with vegetables.

Fresh vegetable medley tossed with a light, white wine garlic sauce served over fettuccine.

Smoked chicken, ricotta and parmesan with tomato basil butter sauce and fresh vegetables.

Steamed clams over linguine with a white wine garlic butter sauce.

Shrimp ravioli tossed in white wine, garlic butter, mushrooms, tomatoesand green onions.

Spaghetti and four-cheese blend ravioli served with your choice of one of our four sauces: alfredo, pesto, pomodoro or family meat sauce.

Fettuccine tossed with a creamy garlic alfredo sauce finished with aged parmesan.

Grilled chicken and Italian sausage sauteed with onion, mushrooms, peppers and herbs, finished in a white wine alfredo sauce.

Slow-roasted tender cuts of beef topped with a port demi glaze and served over spaghetti with our family meat sauce.

Slow-roasted tender cuts of beef topped with a port demi glaze served over spaghetti with our family meat sauce.

Medallions of filet mignon, grilled with a peppercorn cream sauce and served over a bed of farfalle pasta.

12 oz. N. Y. steak grilled to order served with pine nut-gorgonzola butter, fresh vegetables and chef's choice of potato.

A creative selection from the sea, served with rice pilaf and fresh vegetables.

Atlantic salmon filet topped with mushroom risotto with tarragon butter sauce and fresh vegetables.

Sauteed prawns in a light, white wine garlic butter sauce with fresh tomatoes and basil served over spinach fettuccine.

Tender medallions of veal sauteed in sauce made of white wine, butter, garlic, lemon and capers.

Sautéed chicken with thompson grapes, cherry tomatoes, and kalamata olives in a white wine chicken broth over linguine pasta.

Chicken breast, merlot, mushrooms and garlic butter served over fettuccine with seasonal fresh vegetables.

Chicken breast, merlot, mushrooms and garlic butter served over fettuccine with seasonal fresh vegetables.

Sautéed prawns in a light, white wine garlic butter sauce with fresh tomatoes and basil served over spinach fettuccine.

12 oz. N. Y. steak grilled to order served with pine nut-gorgonzola butter, fresh vegetables and chef's choice of potato.