Pork and fish double broth, mustard greens, marinated burdock, green onions, trinity oil.

Cashew cream, roasted shimeji mushroom, kaiware, green onions, trinity oil.

Light shoyu vegetable broth, seasoned egg.

Japanese fried chicken, lemon, tajin mayo.

Gold potatoes, miso, garlic potato skin, house furikake.

Potato croquettes, shiitake mushroom, kombu, tonkatsu, kewpie, katsuobushi.

Chilled tofu, sweet corn, radish white shoyu, ume, nori.

Smashed cucumber, fried burdock, lemon.

House-cured and fermented.