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Chao Bay Vietnamese Cuisine
Vietnamese rice peppers salad mix with dried goodies, green mangoes and hand-picked herbs.
Chopped escargot mixed with pork paste and ginger steamed to tenderness (4).
Spring rolls mix match: 2 with pork and shrimps, 2 with grilled pork patties, peanut, or fish sauce dip options.
Steamed tapioca combo bites.
Crunchy pork belly bites wrapped with pickles and fresh veggies.
Best of both worlds - half battered-fried shrimps and half batter-fried calamari.
Traditional fried egg rolls - mixture of ground pork, taro, ground shrimps (4).
Fried shrimp egg rolls (three egg rolls, six shrimps).
Best of both worlds - half battered-fried shrimps and half batter-fried calamari.
Thick vermicelli in spicy lemongrass beef broth, beef shank slices, pork hock slices, blood cubes, peppered lean pork paste slices, pig trotter.
Vermicelli in pork broth paste balls, cooked to tender pork riblets, lean pork paste slices, quail eggs.
Udon noodles soup with, pork slices, shrimps, pig trotterand quail eggs.
Vermicelli noodles in crab and tomato based soup with fried tofu, special porkand shrimp balls, lean pork paste slices, pig trotter.
Thick vermicelli noodles in crab and tomato based soup with fried tofu, pork blood cubes, porkand shrimp balls, slow cooked dried baby shrimps, complimented by seasonal ong choy (baby spinach).
Udon noodles soup with house special fish cakes, pork slices and shrimps.
House special pho includes all cuts of meat, meat ballsand a side of pork riblet in steaming broth, topped with onions and herbs mix.
Chicken pho includes white chicken slices, chicken heartsand gizzards, topped with onions and herbs mix.
Rice noodles in soup with minced pork, pork slices, shrimps, squid slices, quail eggs. Accompanied by pork neck bone in steaming broth.
Rice noodles in soup with pork riblets cooked to tenderness, rare beef slices, pork paste balls, garlic chives, crispy dried shallots.
Oxtail pho-oxtail chunks, rare beef slicesand meatballs, topped with onions and herbs mix.
Japchae or translucent noodles stirred and mixed with sauteed ground pork, bok choy, bell pepper, orinji mushroom topped with fresh peeled shrimps.
Vermicelli noodles in gourmet beef stir fried with onions, pineapples and celeries served with soy sauce.
Jasmine rice with house special grilled chicken, egg roll, meat egg patty and spring veggies.
Jasmine rice served with crispy pork belly bites, egg roll, meat egg patty and spring veggies.
Stir fried rice noodles in dried baby shrimps, pork, chicken hearts, tom white chicken meat, bean sprouts, Asian chives, topped with peanuts, dried shallots.
Jasmine rice with housemade fish cake, egg roll, meat egg patty and springs veggies.
What makes it special? Its shrimp paste sauce base! Platter includes fresh greens and herbs combo, vermicelli, fresh fried tofu, sliced steamed pork and special housemade pork sausages. Serves 2+.
Sauteed baby clams in house special aromatic sauce, white sesame seeds, assorted chopped herbs and peanuts. Served with sesame rice crackers.
Strawberry or raspberry flavor.
Menu for Chao Bay Vietnamese Cuisine provided by Allmenus.com
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