Lightly brushed with olive oil and topped with parmesan cheese.

Garlic butter on French baguette.

Chicken livers sauteed with Madeira wine, garlic, yellow onions and herbs with sliced baguette served with petite salad.

Baked camembert brie with fresh fruit served with sliced French baguette.

Thinly sliced Norwegian salmon with red onions, capers, dilled new potatoes and cream cheese with sliced baguette served with petite salad.

Roasted garlic cloves, cambozola cheese and melange of caramelized onions and cranberries served with sliced baguette.

6 prawns prepared in Danielle's garlic butter served with sliced French baguette.

6 succulent escargots prepared in a garlic butter sauce served with sliced French baguette.

With swiss cheese. Omelets are prepared with 3 scrambled eggs.

One waffle with whipped cream and syrup.

Two eggs any style, ham, bacon, or sausage home potatoes or fresh fruit and toasted baguette.

Scrambled eggs on your choice of bread your choice of fresh fruit or home potatoes.

3 pancakes with confectionary sugar.

4 slices of French toast topped with confectionary sugar and served with syrup.

Romaine hearts and dressing made with anchovies, parmesan cheese, uncooked egg, lemon juice and olive oil.

Fresh fruit (in season) with cottage cheese and dressing made with honey and lime juice.

Chicken with mild east Indian spices and swiss cheese topped with peach chutney and cashews.

Chicken, mushrooms and spinach in a bechamel sauce with swiss cheese topped with toasted almonds.

Real crab meat and spinach in a momay sauce with swiss cheese.

Chicken and prawns in an Italian cream sauce with steamed vegetables and swiss cheese.

Scallops and bay shrimp in a St Jacques sauce with swiss cheese topped with toasted almonds and lemon.

Green bell peppers, onions, cucumber, eggplant, tomatoes and garlic with swiss cheese.

Fresh avocado, tomato and mushrooms with swiss cheese topped with sour cream.

Black forest ham and swiss cheese.

Sliced tomato and spinach leaf with feta cheese.

Fresh sliced mushrooms and swiss cheese.

Sauteed onions and garlic with artichoke hearts, black olives and tomatoes with swiss cheese.

Ground beef, Spanish olives. Toasted almonds, capers and raisins with swiss cheese in spicy batter topped with sour cream and salsa.

Spinach, onions, garlic and mushrooms in light cream sauce with swiss cheese topped with pine nuts.

Stewed beef with mushrooms, carrots and onions in a red wine sauce with swiss cheese.

Fresh avocado, tomato and hot sauce with swiss cheese in a spicy corn meal batter.

Sliced tomato, parsley and red onions.

Broccoli and mushrooms with gouda cheese.

A combination of the ratatouille and beef bourguignon with swiss cheese topped with toasted almonds.

Sauteed onions and garlic with artichoke hearts black forest ham, tomato, and black olives with swiss cheese.

Stewed beef with mushrooms, carrots and onions in a red wine sauce with swiss cheese.

Corned beef, sauerkraut and gouda cheese.

Bananas, strawberries, almonds, raisins and applesauce topped with ice cream.

Apricot, strawberry, orange marmalade, or blackberry.

With house made applesauce.

Topped with choice of vanilla ice cream, whipped cream or frozen vanilla yogurt.

Topped with toasted almonds choice of vanilla ice cream, whipped cream or frozen vanilla yogurt.

Topped with toasted almonds choice of vanilla ice cream, whipped cream or frozen vanilla yogurt.