Marinated steak over romaine lettuce, cherry tomatoes, radish, crumbled blue cheese, tossed with balsamic vinaigrette and topped with crispy shoestring onions.

Baby hearts of romaine, croutons, and fresh parmesan.

Grilled chicken, romaine, hard boiled eggs, bacon, carrots, red onion, avocado, radish, croutons, cherry tomatoes and house made garlic buttermilk dressing.

Baby spinach, mushrooms, red onion, bacon, hardboiled egg with warm bacon vinaigrette.

Ground beef, ground bacon patties, pickles, white onion, fried house cheese sauce, and served on a sweet king Hawaiian roll.

Spinach, red onion, roasted corn, roasted red bell peppers, avocado with cilantro lime vinaigrette, black beans, served in a tomato basil tortilla.

Served with horseradish, mayo, provolone on a sourdough roll and aj-jus.

Ground chuck with smoked gouda, bacon, caramelized onions, roasted garlic aioli, bibb lettuce, and tomatoes.

Honey roasted turkey, hickory smoked bacon, bibb lettuce, tomato, Dijon, mayo. Served on sliced sourdough.

Ground chick, bibb lettuce, tomatoes, onions, pickles and field house special sauce.

Served with blue cheese dressing, carrot, celery.

Teriyaki.

Garnished with serrano peppers & roasted peanuts.

With roasted garlic aioli.

Panko breaded atlantic cod.

Made with fried house chili, topped with cheese.

Topped with vanilla bean ice cream.

freshly made corn tortillas chips, red onion, black bear, roasted red peppers, garnished with cotija cheese, avocado cream, cilantroand fresno chilies.

Fusilli pasta, fried house cheese sauce, bacon and breadcrumbs.

Monterey and pepper jack cheese, black beans, avocado creme, jalapeno, ranch salsa on a flour tortilla.

3 marinated asada tacos, cilantro, white onion, ranchero salsa, on corn tortillas.

With pork, fresh vegetables and sweet chili dipping sauce.