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Paesanos
Our famous house baked garlic bread, oven roasted and topped with house made lemon ricotta cheese and rosemary infused oil.
Leeks, garlic, cider gastrique, goat cheese, pecorino Romano, lemon zest.
Served with balsamic ketchup and gorgonzola sauce.
Lightly fried balls of pizza dough smothered in garlic butter, Parmesan, and basil.
Toasted baguette with smoked mozzarella, heirloom tomatoes, basil and garlic.
Filled with spinach and cheese, served with spicy marinara.
Served with house-made cocktail sauce and spicy aioli.
Coconut, cracked black pepper, parsley.
Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.
Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.
Organic baby kale with crushed garlic croutons, Parmesan and lemon.
Organic baby kale with crushed garlic croutons, Parmesan and lemon.
Romaine, black and scarlet kale, soppressata, black olives, pepperoncini, artichokes, heirloom tomatoes, garbanzos, mozzarella, basil, lemon vinaigrette.
Fuji apple, crisp prosciutto, goat cheese, candied pecans, polenta croutons, maple cider vinaigrette.
A paisano favorite. Grilled chicken, sweet corn, grape tomatoes, diced avocado, crumbled goat cheese, dates, sliced almonds and cornbread croutons in a tarragon dressing.
Grilled steak, mango, avocado, cucumbers, red onion, tomatoes, gorgonzola, spicy roasted Jalapeno-lime dressing.
Angel hair with tomatoes, basil, toasted garlic, olive oil and Parmesan.
Crisp prosciutto, broccolini, heirloom tomatoes, arugula, house made lemon ricotta sauce, pecorino Romano.
Served with linguine, lemon, butter, garlic and crushed chilies topped with Parmesan, bread crumbs, and crispy capers.
Cream, Parmesan, freshly grated nutmeg.
Spaghetti with smoked bacon, cracked black pepper, garlic, cream, and Parmesan.
Angel hair pasta with chicken and sun-dried tomatoes in a balsamic reduction, topped with basil, Parmesan and toasted pine nuts.
Served with sun-dried tomatoes in a pesto cream sauce.
Ginger braised pork tossed with fussili, topped with sour cream, habanero pesto and cilantro.
Rigatoni baked with Parmesan, cream and bolognese sauce.
Served with house-made marinara and Parmesan.
Blackened chicken with pasilla chilies and red bell peppers in a spicy cilantro-lime cream sauce.
San Marzano tomato sauce, fresh mozzarella, basil leaves, and extra virgin olive oil. This item can not be modified.
Spicy Italian chicken sausage, Calabrian chilies, broccolini, ricotta, mozzarella, roasted garlic, basil.
Fire-roasted artichokes, garlic, roasted peppers, spinach, red onions, black olives, feta, mozzarella, and fresh lemon.
Spicy red sauce, Italian sausage, prosciutto, salami and mozzarella topped with basil, oregano, and Parmesan cheese.
Red sauce, pepperoni, Italian sausage, sauteed mushrooms, black olives, red onions and mozzarella.
Olive oil, garlic, spinach, mushrooms, roasted peppers, roasted garlic, caramelized onions, feta, almonds, mozzarella, provolone, and basil.
Provolone, oven-roasted tomatoes, caramelized onions, arugula, basil aioli, served on house-made Rosemary focaccia.
Slow roasted tri-tip with smoked mozzarella cheese, pepperoncini, cherry peppers, and aioli served on a toasted artisan roll.
Three house made meatballs smothered in marinara and mozzarella cheese, wrapped in pizza dough and baked.
Molinari Italian sausage, mozzarella, butternut squash, fuji apples, baby kale, caramelized onion, candied pecans, sage. This item can not be modified.
Menu for Paesanos provided by Allmenus.com
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