On the bone chicken hand breaded served on an overnight yeasted waffle with honey maple syrup and calabrian chili aioli.

House smoked ham, sauteed spinach, poached eggs, covered in hollandaise sauce on a housemade biscuit. Served with a side of country potatoes with onions and peppers

Chorizo, eggs, crispy potatoes, pico de gallo, cheddar, jack and cotija cheese and cilantro with salsa on the side.

Spinach, tomato, onion, feta cheese and tomatillo salsa. With side of house made flatbreads.

8 oz skirt steak served with eggs any style and a chive bearnaise sauce. Served with a side of country potatoes with onions and peppers.

2 eggs any style. Choice of bacon or ham and sourdough toast. Served with a side of country potatoes with onions and peppers.

Hand cut kennebec french fries, topped with our house made, new england style clam chowder.

Handcut kannabec french fries, jack cheese, braised pork, pickled red onion, heirloom tomatoes, green onions and calabrian chili aioli.

Crispy calamari strips served with a house made roasted cocktail sauce.

Ahi, ponzu, roasted macadamia nuts, cucumber, red onion, hawaiian pink salt, tobiko, wakame and toasted sesame served with fresh cut chips.

Crispy calamari strips served with a house made roasted cocktail sauce.

Sourdough baguette with mornay sauce covered in melted mozzarella and parmesan cheese served with marinara.

House cut fries, jack cheese, smoked pork, pickled red onion, heirloom tomatoes, green onions and Calabrian chili aioli.

Crispy zucchini fries served with calabrian chili aioli.

Smoked baby back ribs with habanero molasses rub served with mission fig Barbeque sauce.

Fresh pei mussels tossed in our house made chorizo, pickled peppers, wine and garlic served with grilled bread.

Baby romaine lettuce, shaved parmesan cheese, garlic croutons.

Crab, 6 minute egg, asparagus, avocado, pickled red onion, cucumber, radish, baby romaine with louie dressing.

New england style and house made with bacon.

Cucumber, heirloom tomatoes, pickled red onion and feta tossed in vinaigrette.

Fresh blackened fish, pickled red onion, purple cabbage, creme, tomatillo salsa and cotija cheese.

Bacon, avocado, tomato, lettuce, mayo on sliced wheat bread.

Tomato, grilled onions, lettuce, swiss and chili aioli on a toasted bun.

Certified angus beef, red onion, fresh heirloom tomato, butter lettuce, pickles, house made 1000 island and sharp cheddar cheese, on a brioche bun.

House braised pork, home made fig Barbeque sauce with honey mustard slaw on brioche bun.

Served with andouille sausage, blackened chicken, rice, riche creole gravy.

A bayou classic made with rice, blackened chickenandouille sausage, crawfish tail meatand a spicy creole.

Baby romaine lettuce, shaved parmesan cheese, garlic croutons.

New england style and house made with bacon.

Red potatoes, green beans, olives, heirloom tomatoes, radish, red onion, hard boiled egg and seared ahi tossed in caesar dressing.

Crab, 6 minute egg, asparagus, avocado, pickled red onion, cucumber, radish, baby romaine with louie dressing.

Served with andouille sausage, blackened chicken, rice, rich creole gravy.

A bayou classic made with rice, blackened chickenandouille sausage, crawfish tail meat and a spicy creole.

Certified angus beef, red onion, fresh heirloom tomato, butter lettuce, pickles, house made 1000 island and sharp cheddar cheese, on a brioche bun.

Beer battered fresh cod served with hand cut house fries and tarter sauce.

In-house smoked pork, southern style Barbeque, house made pickles, house made slaw on a brioche bun.

Fresh blackened fish, pickled red onion, purple cabbage, creme tomatillo salsa and cotija cheese.

Shaved primed rib eye on steak roll with grilled onions, mushrooms, piquiallo peppers, provolone cheese and house made lemon aioli.