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Wildwood Kitchen & Bar
Vegetarian. Housemade ketchup.
Vegetarian. Scallion butter.
Vegetarian. Parmesan crisp, basil oil.
Vegetarian. Almond romesco, crusty bread.
Vegetarian. Naan bread, feta relish, harissa.
Vegetarian. Locally brown assorted mushrooms, shallot, herbs goat cheese, parmesan crostini.
Soy, ginger, shrimp, macadamia nuts, avocado, onion crisp wonton chips.
Mole, cotija cheese, sesame seeds, pickled onion.
Gluten-free. With basil aioli.
Old bay aioli.
Vegetarian. Soy, ginger, macadamia nuts, avocado, onion, crisp lotus root chips.
Gluten-free. French green beans, Campari tomatoes, onions, garbanzo beans, kalamata olives, six-minute egg, lemon oregano, vinaigrette.
Gluten-free. Rotisserie chicken, mixed greens, carrots, red onion, Campari tomatoes, laura chenel goat cheese, six-minute egg, pepitas, white balsamic, vinaigrette.
Little gems, caesar dressing, butter croutons, white anchovy, Parmesan crisp.
Vegetarian, gluten free. Fuji apple, grilled onion, candied pecan, grain mustard vinaigrette, parmesan cheese.
Vegetarian. Butter croutons, shaved Nantes carrots, red onion, grain mustard vinaigrette.
Vegetarian. Cavatappi pasta, roasted pepper, onion, cream, Parmesan cheese.
Arborio rice, rock shrimp, roasted onion, pistou, smoked bacon, parmesan cheese.
Gluten free. Arugula roasted onion, fingerling potatoes, Barbeque blackberry paint.
Gluten-free. Delicata squash, mushroom ragu, pork belly, chicken jus.
Whole grain mustard demi, nates carrots, turnips, gremolata.
Gluten-free. Grilled American wagu ribeye, mashed potatoes, herb butter, watercress, seasonal vegetables.
Pork belly, delicata squash, Brussel sprouts, chard onions, brown butter emulsion.
Skuna Bay salmon, gulf prawns, sea scallops, fingerling potatoes, seasonal vegetables with lemon veloute.
Wagyu beef, extra sharp Tillamook cheddar cheese, housemade dill pickles, lettuce, tomatoes, pickled onions, burger spread, brioche bun, fries.
Spicy. Roasted poblano pepper, pickled jalapeño and onion, Napa cabbage, toasted garlic bun, fries.
Horseradish aioli, steak roll, peppercorn sauce, fries.
Ciabatta roll, smoked apple bacon, pickled red onion, little gems lettuce, fries.
Sharp white cheddar, Parmesan cheese, artichokes, toasted brioche roll, fries.
Vegetarian. 100% plant-based burger, sharp cheddar cheeseburger spread, pickled red onions, tomato, lettuce, housemade pickles, artisan bun, fries.
Rotisserie chicken, delicata squash, chicken jus, Parmesan crisp.
Sharp white cheddar, herb brioche topping.
Housemade scallion butter.
French vanilla ice cream, raspberry.
French vanilla bean ice cream.
Seasonal berries.
Torched mallow cream.
Candied Meyer lemon, blood orange, cookie crumb crust.
Menu for Wildwood Kitchen & Bar provided by Allmenus.com
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