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  • Cafe Bernardo at Pavilions

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Cafe Bernardo at Pavilions

(916) 922-2870

We make ordering easy. Learn more

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  • 515 Pavilions Lane, Sacramento, CA 95825
  • No cuisines specified

  • Grubhub.com
  • Cafe Bernardo at Pavilions

  • (916) 922-2870

    We make ordering easy.

  • Menu
  • Salad & Soup
    Served from Monday to Sunday from 11:00 AM to 8:30 PM.
    • Mixed Greens $8.50

      Apples, hazelnuts, aged cheddar, balsamic vinaigrette.

    • Thai Noodle $8.50

      Thin noodles, chicken, carrots, cucumbers, scallions, spicy peanut dressing.

    • Chopped $8.50

      Romaine lettuce, chicory, grilled chicken, bacon, egg, avocado, bleu cheese vinaigrette.

    • Quinoa Salad $8.50

      Butternut squash, cauliflower, spinach, dried cranberry, pecans, apple cider vinaigrette.

    • Mushroom & Jarlesberg Cheese $8.50

      Chopped parsley, lemon vinaigrette.

    • Kale Caesar $8.50

      Garlic croutons, parmesan.

    • Salad Sampler $16.25

      Choice of any two or three salads listed above.

    • Grilled Salmon Salad $18.25

      Spinach, Belgian endive, apple, beets, pepitas, avocado, pomegranate, sesame-miso dressing.

    • White Bean, Sausage, and Kale Soup $6.25

      Parsley pesto.

  • From The Griddle
    Served from Monday to Sunday from 7:00 AM to 11:00 AM.
    • Brioche French Toast $11.25

      Grilled banana, toasted coconut, sliced almonds, pure maple syrup.

    • Buttermilk Pancakes $11.25

      Pure maple syrup, sweet butter.

    • Pumpkin Pancakes $12.25

      Butter, pecans, pure maple syrup.

    • Belgian Waffle $11.25

      Pecans, pure maple syrup, salted butter.

  • Sandwiches
    Served from Monday to Sunday from 11:00 AM to 8:30 PM.
    • Portobello Mushroom Melt $13.25

      Roasted portobello, caramelized onions, fontina, arugula, toasted ciabatta.

    • Banh Mi $14.25

      Vietnamese marinated pork, pickled vegetables and onion, sriracha mayonnaise, cilantro; on baguette.

    • Grilled Salmon BLT $15.25

      Bacon, lettuce, tomatoes, basil mayonnaise; on grilled sourdough wheat.

    • Achiote-Marinated Chicken $13.25

      Cabbage and radish slaw, roasted green chile mayonnaise; on ciabatta.

    • Turkey Reuben $13.50

      Sauerkraut, Jarlsberg, Russian dressing, rye.

    • Cubano $14.25

      Citrus roast pork, smoked ham, Jarlsberg, pickles, mustard, chipotle mayonnaise; on ciabatta.

    • Niman Ranch Ham and Cheese $13.50

      Gruyere, balsamic onions, maple mustard.

    • Avocado Toast $10.50

      Toasted sunflower & sesame seeds, fresh herbs, pickled radish, sea salt.

  • Fruit & Grains
    Served from Monday to Sunday from 7:00 AM to 11:00 AM.
    • Housemade Granola $6.50

      Rolled oats, almonds, honey, pure maple syrup, coconut; served with milk.

    • Steel Cut Oats $8.25

      Bananas, brown sugar, toasted walnuts.

  • Eggs
    Served from Monday to Sunday from 7:00 AM to 11:00 AM.
    • Cheddar Biscuits & Sausage Gravy $14.25

      Two eggs.

    • Two Egg Breakfast $11.25

      Any style with herbed potatoes, toast & jam.

    • Chicken Apple Sausage Scramble $13.25

      Scallions, smoked mozzarella; served with herbed potatoes, toast, and jam.

    • Bacon & Avocado Omelette $13.25

      Jack cheese; served with herbed potatoes, toast, and jam.

    • Breakfast Sandwich $12.75

      Fried eggs, Niman Ranch ham, Gruyere, avocado, Calabrian chili mayonnaise.

    • Bernardo Benedict $14.25

      Two poached eggs, applewood smoked ham, house-made hollandaise sauce, toasted rosemary bread; served with herbed potatoes.

    • Smoked Salmon Benedict $14.25

      Two poached eggs, hollandaise, cream cheese toast; served with herbed potatoes.

    • Chilaquiles $12.25

      Two fried eggs, chorizo, tortilla chips, salsa verde, cotija cheese, cilantro, crema.

    • Huevos Rancheros $12.75

      Two eggs sunny side up, black beans, corn tortillas, roasted tomato salsa, cotija cheese.

    • Breakfast Burrito $12.25

      Scrambled eggs, black beans, jack cheese, salsa verde, sour cream.

  • Burgers
    Served from Monday to Sunday from 11:00 AM to 8:30 PM.
    • Salmon Burger $15.50

      Avocado, vine ripe tomato, pickled red onion, butter leaf, roasted chile mayonnaise.

    • Niman Ranch Angus Burger $12.25

      Iceberg lettuce, house-made pickles, tomato, red onion, JB's special sauce.

    • Habanero Burger $14.75

      Niman Ranch natural Angus patty, Sierra Nevada habanero jack cheese, bacon, iceberg lettuce, tomato, red onion, mayonnaise.

    • Diestel Free-Range Turkey Burger $12.25

      Mixed greens, house-made pickles, tomato, red onion, mayonnaise.

    • Black Bean Burger $12.25

      Jack cheese, avocado, arugula, pickled jalapeño, tomato, red onion, mayonnaise.

  • Pizzettas
    Served from Monday to Sunday from 11:00 AM to 8:30 PM.
    • Prosciutto & Apple $16.25

      Caramelized onion, fontina, walnuts.

    • Pepperoni & Mushroom $16.25

      Mozzarella, tomato sauce.

    • Tomato & Burrata $16.25

      Garlic, arugula, olive oil, parmesan.

    • Spicy Fennel Sausage $16.25

      Tomato, red onion, mozzarella, oregano, jalapeno.

    • Butternut Squash & Roasted Mushroom $16.25

      Smoked mozzarella, roasted garlic, sage.

  • Breakfast Sides
    Served from Monday to Sunday from 7:00 AM to 11:00 AM.
    • Smoked Bacon $4.50

    • Niman Ranch Applewood Smoked Ham $4.50

    • House-Made Breakfast Sausage $4.50

    • Chicken Apple Sausage $4.50

    • Toast & Jam $3.25

  • Beverages
    • Odwalla Juice $4.00

  • Plates
    Served from Monday to Sunday from 11:00 AM to 8:30 PM.
    • Chile Verde $18.50

      Slow-cooked pork with tomatillo, green chile, Butternut squash, creamy polenta.

    • Grain and Vegetable Bowl $14.25

      Brown rice, quinoa, broccoli, sweet potato, shiitake, kale, avocado, pickled radish, toasted sesame, spicy Korean vinaigrette.

    • Pan-Roasted Mary's Chicken $20.50

      Butternut squash, Brussels Sprouts, bacon, caramelized apple, farro, cider pan sauce.

    • Flat Iron Steak $22.50

      Romesco, grilled broccoli, roasted garlic mashed potatoes, charred onion.

    • Salmon Plate $22.50

      Roasted cauliflower, Heirloom carrot, Brussels Sprouts, almond, caper, gold raisin salsa.

    • Stir-Fry Noodles $18.50

      Seared chicken, carrots, mushrooms, broccoli, jalapeno, roasted cashews, black bean sauce.

    • Grilled Polenta $15.50

      Grilled portobello, spinach, burrata, tomato sauce, parmesan.

    • Bucatini & Meatballs $18.50

      Beef & pork meatballs, mushrooms, tomato sauce, parmesan.

  • Sides
    Served from Monday to Sunday from 11:00 AM to 8:30 PM.
    • Roasted Autumn Veggies $6.00

    • French Fries $4.50

    • Sweet Potato Fries $5.50

    • Roasted Garlic Mashed Potatoes $5.50

    • Paragary's Bakery Bread (Per Quarter Loaf) $1.50

  • Desserts
    • Chocolate Mousse Cake $7.00

    • Carrot Cake $7.25

    • Black Bottom Cupcake $4.00

    • Assorted Cookies (Each) $3.00

  • Beverages (Breakfast)
    Served from Monday to Sunday from 7:00 AM to 11:00 AM.
    • Juice $4.00

Menu for Cafe Bernardo at Pavilions provided by Allmenus.com

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