Boiled fresh soybeans.

House made Japanese style pot stickers.

Fermented soybeans.

Chilled cucumber salad.

Deep fried tofu with dried bonito, ginger, and scallions.

Bowl of soup.

Chilled tofu with dried bonito, green onions.

Bowl of steamed rice.

Japanese seasoned seaweed salad.

Pickled scallions.

Boiled octopus salad.

Cabbage salad, cucumber, tomato, and carrots.

Fried oyster.

8 Pieces house battered mixed vegetables.

2 Pieces house battered shrimp and 6 Pieces vegetables.

Chicken teriyaki, beef teriyaki, sashimi (sliced raw tuna) and sushi. 3 Pieces chef choice nigiri.

Chicken teriyaki, beef teriyaki and sashimi (sliced raw tuna).

Chicken teriyaki and beef teriyaki.

Choice of California roll or spicy tuna roll, with 5 Pieces mixed nigiri sushi, tuna sashimi and seaweed salad.

Chef's selection of premium fish on top of rice.

Thin sliced raw albacore tuna with jalapenos and sesame ponzu dressing.

Tokyo-Style assorted raw fish over a bowl of sushi rice.

Chef's selection of premium fish on top of rice.

Seared ahi tuna with coarse black pepper and spicy ponzu dressing.

Lightly seared escolar with house made garlic ginger soy ponzu.

Japanese-Styled ceviche, raw salmon marinated in yuzu, sesame ponzu and okinawin sea salt, avocado, onions, tomatoes and jalapenos on a bed of shredded daikon.

Hawaiian-style marinated raw tuna with garlic ginger soy.

Seared rare albacore tuna with spicy garlic aioli ponzu dressing.

Sliced raw ahi tuna.

Mixed sashimi, mixed tempura, 4 Pieces California roll.

5 Pieces nigiri sushi, 4 Pieces spicy tuna roll and sashimi.

6 Pieces sliced raw ahi tuna, 4 Pieces California roll.

Mixed sashimi, 2 Pieces nigiri sushi and mixed tempura.

Chefs choice slice raw fish.

6 Pieces chefs choice sashimi, 4 Pieces California roll.

Inside roll: cucumber thin roll.

Inside roll: spinach, boiled carrots, shitake mushroom, and tamago.

Inside roll: tempura carrot and avocado.

Inside roll: avocado and cucumber.

Inside roll: pickled radish roll.

Inside roll: Chef's choice special veggie roll.

Inside roll: crab and avocado.

Inside roll: shrimp tempura and avocado.

Inside roll: spicy tuna, cucumber, and green onions.

Inside roll: crab, avocado, cucumber. Masago.

Inside roll: unagi and cucumber. Avocado.

Inside roll: crab, shrimp tempura, avocado. Masago roe, green onion, special sauce.

Inside roll: shrimp tempura, avocado. Unagi, masago roe, green onion, special sauce.

Inside roll: deep-fried soft shell crab, cucumber, avocado. Masago roe.

Inside roll: tuna, yellowtail, salmon, green onions, wasabi. Masago roe.

Inside roll: california roll with assorted fish on top.

Inside roll: crab, shrimp tempura. Fresh salmon, green onions, sauce, special lemon zest.

Inside roll: spicy tuna, shrimp tempura, avocado. Masago roe, special sauce.

Inside roll: fried salmon, cucumber. Avocado, and creamy garlic sauce.

Inside roll: crab, cucumber. Albacore tuna, green onion, citrus ponzu vinaigrette.

Inside roll: crab, cucumber. Fresh scallops, green onions, spicy special sauce.

Inside roll: crab, shrimp tempura. Tuna, green onions, and special sauce.

Inside roll: spicy tuna, asparagus tempura. Fresh salmon, hamachi, green onions, special sauce.

Inside roll: unagi, cucumber. Hamachi, green onion, masago roe, and special sauce.

Inside roll: crab, spicy tuna, avocado. Lightly fried roll with sweet and sour, Thai chili sauce on the side.

Inside roll: deep fried shrimp, spicy tuna. Seared tuna on top with special sauce.

Inside roll: crab & avocado.

Inside roll: shrimp tempura & avocado.

Inside roll: crab, shrimp tempura, avocado. Masago roe, green onion, special sauce.

Soft shell crab, avocado, spicy aioli.

Choice top sirloin beef with onions, carrots and Japanese demiglaze over rice.

Tempura battered shrimp and vegetables over rice.

Choice of chicken, beef, or pork with vegetables and curry sauce over rice.

Choice sirloin beef, onions and egg over rice.

Breaded fried pork cutlet, onion and egg over rice.

Chicken, onions and egg over rice.

Broiled Eel over rice.

Fried pork cutlet with vegetables and curry over rice.

Noodle soup with chicken and egg in light broth.

Noodle soup with choice sirloin in light broth.

Noodle soup with shrimp tempura.

Noodle soup with chicken in light broth.

Noodles cooked in a light broth.

Noodle soup with chicken, shitake mushrooms, tofu, fish cake, shrimp and a poached egg.

Noodle soup with pork in light broth.

Noodle soup with bamboo shoots, shitake mushroom, spinach, tofu, fish cake and toasted nori in light broth.

Thin white Japanese vermicelli noodles chilled over ice, with kelp-soy dipping sauce, served with 1 (1) shrimp tempura and 5 (5) pieces vegetable tempura.

Chilled buckwheat noodles and dipping sauce served with 1 (1) shrimp tempura and 5 (5) pieces vegetable tempura

Chilled Japanese buckwheat noodles with kelp-soy dipping sauce

Chilled thin white noodles over ice, served with Japanese kelp dipping sauce.

Hot pot dish with chicken, noodles, tofuand vegetables, cooked in a dark broth.

Pot dish with chicken, noodles, tofu, onions and vegetables cooked in a dark broth.

Hot pot with thin sliced choice sirloin, noodles, tofu, onions and vegetables in a sweetened dark broth.

Hot pot dish with tofu, onions, noodles and vegetables cooked in a dark broth.

Grilled Japanese squid w- grated daikon and ginger.

Grilled chicken with house made teriyaki sauce.

Japanese style fried chicken cutlet.

Grilled Japanese mackrel.

Grilled premium salted fresh salmon w-grated daikon raddish.

Japanese style panko breaded pork cutlet.

Grilled top sirloin with house made teriyaki sauce.

3 pieces battered shrimp and 6 pieces vegetables.

8 pieces house made Japanese style pot stickers.

Battered fried chicken with sesame and teriyaki sauce.

Grilled pork with house made teriyaki sauce.

Grilled premium fresh salmon with house-made teriyaki.

Chicken, tofu, noodles, vegetablesand lemon cooked in a light broth served with ponzu dipping sauce.

Tofu and napa cabbage cooked in light broth, served with bonito dipping sauce.

Chicken, beef, shrimp, tofu, fish cake, poached egg and vegetables cooked in light broth.

Thinly sliced beef, tofu, noodlesand vegetables cooked in light broth served with ponzu dipping sauce.

Pot dish with squid, tofuand vegetables cooked in dark broth.

Vegetables and tofu cooked in Japanese kelp broth.

13 assorted vegetables.

Assorted vegetables cooked in a curry sauce served over rice.

Tofu and egg over rice.

Vegetables and egg over rice.

Pot dish with assorted vegetables, noodles and tofu cooked in a sweetened dark broth.

Vegetable tempura over rice.

Assorted vegetables and flour noodles cooked in vegetarian broth.

Grilled tender pork with teriyaki sauce.

3 pieces shrimp and 6 pieces vegetable.

Grilled salted mackerel with grated daikon radish.

Grilled chicken with teriyaki sauce.

Breaded deep-fried pork cutlets.

Grilled top sirloin beef with teriyaki sauce.

Grilled salted squid with grated daikon radish.

Battered fried chicken with sesame and teriyaki sauce.

Breaded deep-fried chicken cutlets.

Grilled salted salmon with grated daikon radish.

12 pieces of raw tuna.

Grilled salmon with teriyaki sauce on the side.

8 pieces homemade pot stickers.

Choice of chicken, beef, or pork.

House made Japanese style pot stickers.

Breaded panko fried pork cutlet.

Breaded panko fried chicken cutlet.

Battered chicken with sesame and teriyaki sauce.

Choice of chicken, beef or pork.

House made Japanese pot sticker.

Battered fried shrimp and vegetables.

Panko breaded chicken cutlet.

Breaded chicken with house teriyaki sauce.

Fried panko breaded chicken breast cutlet.

Noodle soup and 1 piece shrimp tempura.

Lipton brewed iced tea.

Pepsi, diet pepsi, sierra mist.

Japanese marble soda.

Green tea or red bean.