Medium-Rare seared duck breast and creamy Goat cheese risotto placed on a bed of black cherry demi glaze.

Halibut topped with potato hash crust with sautéed brussel sprouts, sliced shallots and button mushrooms on a bed of pesto cream sauce.

Garlic white wine sauce, asparagus, mushrooms, pearl onions tossed with linguine noodle and topped with diced tomatoes.

Creamy Goat cheese risotto with slowly braised pork belly placed on a bed of al demi glaze.

4 toasted crostinis, topped with freshly made bruschetta and a balsamic glaze.

2 chicken slider with spicy aioli, lettuce, tomato and red onions.

2 blackened fish tacos with a Cilantro-Lime slaw and jalapeno aioli topped with mango salsa.

2 beef sliders with lettuce, tomato, grilled red onions and mayonnaise.

2 chicken slider with spicy aioli, lettuce, tomato and red onions.

2 steak sliders with spicy Blue cheese, Blue cheese crumbles and crispy onion strings.

Sweet and spicy chicken wings with a twist of lime topped with green onions and white sesame seeds.

2 steak tacos, with cilantro lime slaw, jalapeno aioli mango salsa.

24 OZ.

16 OZ.

16 OZ.

20 OZ. Full rack. Cucumber mini sauce.

Lobster chunks, grilled asparagus and bearnaise.

Sriracha scallion butter.

Honey butter and bacon.

With pearl onions.

Sour cream, butter and chives.

Slow-Smoked pork belly Pan-Fried and tossed with cavatappi noodles in our 3 cheese sauce on a bed al demi glaze.

Sliced lobster tail, black truffle mushrooms and truffle oil tossed with cavatappi noodles in our signature 3 cheese sauce.