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  • TableVine

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TableVine

(916) 942-9599

We make ordering easy. Learn more

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  • 1501 14th Street, Sacramento, CA 95814
  • No cuisines specified

  • Grubhub.com
  • TableVine

  • (916) 942-9599

    We make ordering easy.

  • Menu
  • Lunch Menu
    • Our Hand Cut-twice Fried Belgium Style Fries $6.00

    • Artisan Cheeses, Fruit and Nut Garnish $13.00

    • Fried Calamari $15.00

      With confit garlic and chipotle dipping sauce.

    • Our Famous Clam Chowder $8.50

      Applewood smoked bacon, gold potato, baby clams.

    • Mesclun Greens $9.00

      With pear, blue cheese, walnut and vanilla-honey vinaigrette.

    • Tablevine Caesar with Grana Padano $9.00

      Anchovy, lemon, roasted garlic croutons.

  • Autumn Dinner Menu
    • Our Hand Cut-twice Fried Belgium Style Fries $6.00

    • Artisan Cheeses, Fruit and Nut Garnish $13.00

    • Fried Calamari $15.00

      With confit garlic and chipotle dipping sauce.

    • Cured Meats, Olives, Pickled Vegetables, Crostini $13.00

    • Our Famous Clam Chowder $8.50

      Applewood smoked bacon, gold potato, baby clams.

    • Mesclun Greens with Pear $9.00

      Blue cheese, walnut and vanilla-honey vinaigrette.

    • Tablevine Caesar $9.00

      With grana padano, anchovy, lemon roasted garlic croutons.

    • Slow Braised Duck Confit Pot Au Feu $18.00

      With rice, fig, star anise and vanilla.

    • Roasted Salmon $23.00

      With glazed turnip, brussels and apple-brown butter compote.

    • Deep Fried Half Chicken on Top Roasted Fall Vegetables $18.00

      With chicken jus.

    • Pumpkin Risotto $17.00

      With applewood smoked bacon, grana padano and fresh pomegranate.

    • Tablevine Garden Vegetable Medley Vindaloo $17.00

      With turmeric basmati rice.

    • Maple Leaf Duck Breast $25.00

      With cranberry-apple- sausage stuffing.

    • Wiener Schnitzel Vom Schwein $18.00

      Breaded pork cutlet preserved meyer lemon butter sauce, red cabbage and pumpkin spatzle.

    • Sous Vide New York Strip Steak $23.00

      With broccoli and ham and potato gratin.

    • Half Pound Beef Burger $13.00

      Crispy shallot, blue cheese, port-fig spread on a house-made-baked bun with our fresh cut Belgium style fries.

  • Professional'S Lunch Menu
    • Pumpkin Risotto $10.00

      With crispy bacon, grana padano and fresh pomegranate.

    • Ablevine Garden Vegetable Medley Vindaloo $10.00

      With turmeric basmati rice.

    • Wiener Schnitzel Vom Schwein $10.00

      Breaded pork cutlet preserved meyer lemon butter sauce, red cabbage and pumpkin spatzle.

    • 1/2 Pound Angus Beef Burger $10.00

      Crispy shallot, blue cheese, port-fig spread. On a house-made-baked bun with our fresh cut Belgium style fries.

    • Slow Braised Duck Confit Pot Au Feu $18.00

      With rice, fig, star anise and vanilla.

    • Roasted Salmon $23.00

      With glazed turnip, brussels and apple-brown butter compote.

    • Deep Fried Half Chicken $15.00

      On top roasted fall vegetables with chicken jus.

  • Dessert Menu
    • Chocolate Brownie Bar $8.00

      With chocolate chip ice cream and chocolate sauce.

    • Lemon Pudding Cake $7.00

    • Fall Fruit Crisp $7.00

    • Key Lime Pie $7.00

    • Scoop of Vanilla Ice Cream $5.00

      With chocolate sauce or pink Himalayan salted caramel.

  • Drink
    • Loose Steeped Hot Tea $5.00

      Irish black, jasmine green, mint or chamomile. Served with lemon, honey and tea milk.

    • Espresso $1.00

    • Cappuccino $3.00

    • Coffee Mocha $4.00

    • Coffee Latte $3.50

    • Coffee $4.00

Menu for TableVine provided by Allmenus.com

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