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Sushi Yo
Deep-fried tofu with tempura sauce.
Deep-fried calamari with ponzu sauce.
House salad with lettuce, imitation crabmeat, avocado, and creamy sesame seed dressing.
Deep-fried oysters with tartar sauce (6 pieces).
Steamed soybeans.
Mild spicy. Steamed soybeans.
Deep-fried beef potstickers.
Grilled yellowtail cheek meat.
Grilled salmon cheek meat.
Deep-fried soft shell crab.
Deep-fried shrimp or vegetables.
Hawaiian-style ahi tuna with onions sesame seeds and avocado. Served with rice.
Mild spicy. Deep-fried jalapeños stuffed with crabmeat, cream cheese, green onions, unagi and garlic sauce.
Mild spicy. Grilled albacore with spicy house sauce.
Mild spicy. Baby octopus marinated with spicy dressing.
Baked in the oven with our bake sauce topped with unagi sauce and masago.
Mild spicy. Deep-fried jalapenos stuffed with spicy tuna, cream cheese, green onions, unagi and garlic sauce.
Grilled whole squid.
Mild spicy. Seared albacore with jalapeño and ponzu sauce.
Seared tuna over daikon with ponzu sauce.
Cucumber salad in vinegar dressing.
Octopus balls with special savory takoyaki sauce.
Seaweed salad.
Spanish mackerel.
White tuna.
Sweet shrimp.
Shrimp
Yellowtail
Surf clam.
Scallop
Squid
Salmon roe.
Tofu skin.
Tuna.
Mackerel.
Seared salmon.
Cooked egg.
Octopus
Flying fish.
Smelt roe.
Fresh water eel.
Conch
Crabmeat and avocado.
Salmon, avocado and lemon.
Scallop, avo, cucumber, masago and house sauce.
Yellowtail and avo and cucumber.
Tuna, avocado and cucumber.
Spicy tuna and cucumber.
Soft shell crab, crabmeat, avo, cu, house and unagi sauce.
Salmon skin, cucumber and carrot ponzu sauce and chili oil.
Shrimp tempura, crabmeat, cucumber, avocado, house, and unagi sauce.
Unagi, avocado, cucumber, unagi sauce.
Unagi, ikura, avocado and cucumber.
Soft shell crab, avocado and masago mixed with house sauce in soy wrap.
Eight pieces of sashimi, choose one or two from below: salmon, tuna, albacore, hamachi, escolar.
12 pieces of assorted sashimi served with miso soup and rice.
18 pieces of assorted sashimi. Served with miso soup and rice.
Assorted sashimi over sushi rice.
Salmon over sushi rice.
Tuna over sushi rice.
Grilled fresh-water eel over sushi rice.
Regular or spicy. Served with salad and rice.
Regular or spicy. Served with pork belly, egg, kikurage, green onions, cabbage and red ginger.
Japanese-style hot soup with thick noodles.
Riceless, carrot, avocado, kampyo, oshinko, green leaves wrapped with cucumber red radish on the side.
Inside: D.F. zucchini, D.F. sweet potato, D.F. carrots; whole roll deep fried, habanero, house and garlic sauce.
Inside: pickeled carrots, kampyo, oshinko, cucumber, avocado and tamago.
Cucumber
Pickled squash.
Inside: D.F asparagus, carrots. Top: mango, mango sauce , house spicy mayo, spicy sriracha sauce.
Cooked mushroom.
Inside D.F. asparagus. Top: avocado.
Inside: steamed asparagus, avocado, cucumber, cream cheese, carrots, kanpyo. Top: sesame seeds.
Avocado, cucumber, carrot and kanpyo.
Inside: salmon and avocado.
Inside: tuna and avocado.
Inside: crabmeat and avocado.
Inside: yellowtail and green onion.
Inside: yellowtail and avocado.
Inside: salmon, avocado and cream cheese.
Inside: salmon.
Inside: spicy tuna and cucumber.
Inside: tuna.
Inside: tuna, albacore, salmon, avocado. Top: house, unagi eel sauce, and bake sauce and sesame seeds.
Inside: salmon, cream cheese, avocado. Top: unagi eel sauce and bake sauce and sesame seeds.
Inside: crabmeat, avocado. Top: unagi eel sauce, sesame seed.
Spicy. Inside: spicy tuna, avocado. Top: house and spicy sriracha sauce.
Mild spicy. Inside: spicy tuna, crabmeat, cream cheese, avocado. Top: unagi, house, garlic and spicy sriracha sauce.
Mild spicy. Inside: spicy tuna, jalapeño, unagi. Top: unagi eel sauce and garlic sauce and green onions.
Inside: crabmeat, avocado. Top: baked with scallops, unagi eel sauce and masago.
Inside: unagi, crabmeat, cucumber. Top: avocado, sesame seeds and unagi eel sauce.
Inside: crabmeat, avocado. Top: tempura flakes, unagi eel sauce.
Inside: D.F. shrimp, crabmeat, cucumber. Top: unagi, avocado, sesame seeds and unagi eel sauce.
Inside: D.F. shrimp, crabmeat. Top, avo, shrimp, house, garlic, and unagi eel sauce, masago.
Inside: D.F. calamari, avocado, cream cheese. Top crabmeat bonito unagi and house spicy mayo.
Inside: crabmeat, avocado. Top: salmon, baked with bake sauce, unagi eel sauce and masago.
Inside: D.F. shrimp, crabmeat. Top: langostino lobster mix with bake sauce, unagi eel sauce, and garlic sauce and green onions.
Inside: D.F. shrimp, crabmeat. Top: avo, tempura crunch, masago, eel sauce and house spicy mayo.
Inside: unagi, avocado, cucumber. Top: unagi eel sauce and sesame seeds.
Inside: D.F. soft shell crab, carrot, cucumber, avocado, crabmeat. Top: unagi, masago and house spicy mayo.
Inside: D.F. escolar, D.F. shrimp. Top: soft shell crab and avocado mixed with masago and house sauce: D.F. asparagus, masago, unag eel sauce.
Inside: D.F. shrimp, crabmeat, cucumber, carrot, cream cheese. Top: avocado, masago, house, and unagi eel sauce.
Spicy, torched. Inside: spicy tuna, jalapeño, unagi. Top seared salmon, habanero masago, house spicy mayo and bonito.
Mild spicy, torched. Inside: D.F. shrimp, spicy tuna. Top: escolar, jalapenos, garlic paste, ponzu sauce, chili paste and masago.
Inside: spicy tuna, unagi. Top: smoked salmon, avo, masago, house, unagi and garlic sauce.
Spicy, torched. Inside D.F. shrimp, crabmeat, cucumber. Top: seared albacore belly, lemon, garlic paste. Green onion, tobiko: ponzu sauce and chill oil.
Inside: soft shell crab, spicy tuna. Top: avocado, scallop, masago: house and unagi eel sauce.
Torched. Inside: d. F. Shrimp, salmon, cucumber. Top: spicy tuna, tempura crunch; garlic and unagi eel sauce.
Inside: spicy tuna, avocado. Top: wrapped with tuna, masago, house and unagi eel sauce.
Mild spicy. Inside: D.F. shrimp, spicy tuna, avocado. Top crabmeat, albacore, jalapeño: house, unagi eel sauce and spicy sriracha sauce.
Inside: d. F. Shrimp, crabmeat, cucumber. Top: tuna, salmon, albacore, izumida, ama ebi avocado, three different kinds of tobiko: unagi eel sauce and house spicy mayo.
Spicy, torched. Inside: D.F. Shrimp, crabmeat. Top: salmon, jalapenos, bonito, spicy sriracha sauce.
Inside: tuna, avocado. Top: escolar and spicy sriracha sauce.
Inside: soft shell crab, spicy tuna. top: unagi, avocado, masago: house and unagi eel sauce.
Inside: D.F. Shrimp, spicy tuna. Top: lemon, avocado, masago: house spicy mayo and unagi eel sauce.
Spicy, torched. Inside: D.F. shrimp, crabmeat, avocado. Top: albacore, jalapeño, tempura crunch, house, spicy and habanero sauce.
Mild spicy. Inside: two D.F. shrimp, crabmeat, spicy tuna, cream cheese, cucumber, avocado, carrot. Top: jalapeño, lemon, habanero masago: house and unagi eel sauce.
Torched. Inside: D.F soft shell crab, crabmeat, cucumber. Top seared salmon, lemon house, and bonito, house spicy mayo and bonito
Inside: D.F. shrimp, crabmeat. Top: scallop, avocado, masago; house and garlic sauce.
Torched. Inside: D.F. soft shell crab, cucumber, crabmeat. Top: tuna, salmon unagi, masago unagi eel sauce
Inside: seared salmon, cucumber top: salmon, avocado, tobiko, house sauce.
Spicy, torched. Inside: D.F. shrimp, crabmeat, spicy tuna. Top scallop, salmon, tempura crunch, tobiko, house spicy mayo , unagi eel sauce and ponzu sauce.
Mild spicy. Inside: D.F shrimp, spicy tuna. Top: albacore, avocado house, unagi and spicy sriracha sauce.
Inside: tuna, avocado. Top: wrapped with salmon, masago; house spicy mayo and unagi eel sauce.
Inside: D.F. asparagus, crabmeat, cream cheese. Top: mango, salmon, tobiko: house spicy mayo , spicy sriracha sauce and mango sauce.
Inside: crabmeat, avocado. Top, salmon, tuna, albacore, izumidai, ebi, avocado masago; unagi eel sauce and house spicy mayo.
Inside: soft shell crab, crabmeat, unagi. Top: avocado, tuna, masago, house spicy mayo and unagi eel sauce
Inside: D.F. asparagus, tuna, cream cheese. Top: escolar, albacore, jalapenos, white, and green onions cilantro, tobiko, chill oil, and ponzu sauce.
Inside: D.F. shrimp, spicy tuna. Top: tuna, salmon hamachi, jalapeno, Sesame seeds, house spicy mayo and spicy sriracha sauce.
Inside: crabmeat, D.F. shrimp. Top: tune, salmon. Izumidai, lemon, jalapeno, sesame seeds, masago and house spicy mayo
Inside: hamachi, avocado, cucumber. Top: hamachi, jalapeño, grilled onions, ponzu sauce and chili oil.
Torched. Inside: spicy tuna, unagi avocado. Top: torched calamari, masago; bake sauce and unagi eel sauce.
Five pieces assorted nigiri sushi, eight pieces California roll.
Seven pieces assorted nigiri sushi and eight pieces spicy tuna roll.
Eight piece sashimi, two piece nigiri and one CA hand roll.
Ten pieces and assorted nigiri sushi.
Five pieces assorted nigiri sushi, eight pieces sashimi, please choose one or two from below: salmon, tuna, hamachi, albacore and escolar.
BBQ chicken with teriyaki sauce.
BBQ steak with teriyaki sauce.
Stir-fry spicy chicken with veggies.
Grilled salmon with teriyaki sauce.
Deep-fried chicken cutlet with katsu sauce.
Deep-fried pork cutlet with katsu sauce.
Deep fried chicken cutlet with teriyaki sauce.
Served with rice.
Japanese marbled soda.
Choose one or two flavors: strawberry, vanilla, mango, chocolate, coffee, green tea, coffee, cookies 'n cream.
Served with chocolate drizzle, whipped cream and one scoop of green tea ice cream.
Coke, Diet Coke, Sprite, mr. Pibb, lemonade, iced tea (unsweetened).
Genmai green tea.
Bottled
Japanese marble soda. Original, lychee, orange, peach, melon, strawberry, grape.
Bottled.
Menu for Sushi Yo provided by Allmenus.com
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