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Spicy raw or cooked cubes of beef seasoned with onion, garlic, spice and butter.
Cubes of beef cooked with garlic, onion, tomatoes, ginger, spicy butter, with a touch of turmeric for a delicious and mild taste.
Finely minced beef marinated and cooked in natural flavors and spices with berbere (crushed peppers).
Cubes of beef marinated and cooked in natural flavors and spices with berbere (crushed pepper).
Pieces of finely minced rare (nearly uncooked beef) blended with spiced butter and mitmita (red pepper). Served with ayib (freshly made cottage cheese) and gomen.
Pan-roasted beef simmered in onion, tomatoes and spices.
Finely minced beef cooked with garlic, onion, tomatoes, ginger, spicy butter, with a touch of turmeric for a delicious and mild taste.
Tender pieces of beef and cut potato with berbere (crushed peppers) marinated with Ethiopian butter.
Pieces of finely minced rare (nearly uncooked beef) blended with spiced butter and mitmita (red pepper).
Prime beef sautéed with berbere sauce, onion, garlic, sliced jalapeno and purified butter.
Prime lamb sauteed with Berbere sauce, onion, garlic, sliced jalapeno and purified butter.
Tender lamb pieces with bone cooked with onions, garlic, ginger and green pepper served over pieces of injera or as a soup.
Pan roasted lamb in onion, pepperand rosemary.
A dish fit for an emperor, chicken stew made Ethiopian style. Chicken drumstick simmered with onion, pepper, other spices and purified butter (hot).
Delicious pieces of thick and tender chicken seasoned with onion, garlic and a touch of turmeric in healthy spicy butter sauce (mild).
Chicken breast cubes marinated in lemon juice and garlic, then cooked with onions, tomato, sliced jalapeno and rosemary.
Fish sauteed with onions, red pepper, garlic, vegetable oil and mixed with various Ethiopian spices and vegetables.
Cubes of fish sauteed with hot pepper sauce, garlic, ginger and herbs.
Spicy hot lentil stew marinated and cooked in natural spices.
Split yellow peas made with ginger, garlic and onion.
Cooked collard greens garnished with onion and garlic.
Season milled ground split peas (shurro) are simmered in our unique, hot and spicy berbere sauce.
Potato, carrot, spring onion and cabbage garnished with garlic and ginger.
Ye-miser wot, ye-kik alicha, ye-alkit wot, gomen wot, shurro wot and fresh salad.
Doro wot, kay wot, alicha wot, minchet abish, miser wot, ye-kik alicha, ye-alkit wot and gomen wot.
Fullest definition of variety, kay wot, doro wot, alicha wot, minchet abish and alkit wot.
Lettuce and tomatoes made with special house dressing.
Chopped beets, potatoes, onion and chili pepper in house dressing.
Cooked collard greens.
Strawberry, mango, orange, pineapple coconut.
Menu for Abyssinia Ethiopian Restaurant provided by Allmenus.com
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