Grilled chicken, Asian lettuce mix, crisp rice noodles, fresh cut oranges, red bell pepper, carrots, jicama, cucumber and plum vinaigrette.

Crisp-fried spicy chicken, romaine, apples, maple glazed walnuts, carrots, celery and blue cheese dressing.

Romaine, rosemary croutons, parmesan cheese and caesar dressing.

Fresh baked Atlantic salmon seasoned with Thai spices, mixed greens, cucumbers, jicama, carrots, rice noodles, seasonal fruitand sesame vinaigrette.

Grilled chicken, romaine, fire-roasted red bell pepper, jicama, corn, black beans, tomato, tortilla stripsand tequila lime dressing.

Kale, quinoa, cucumbers, grilled red onion, mixed olives, bell pepper, feta cheeseand house-made balsamic vinaigrette.

Chipotle Barbeque tri-tip, kidney and garbanzo beans, corn, jicama, tomato, carrots, mixed greens and fresh dill dressing, topped with fried onion strings.

Grilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons, red onion and house-made balsamic vinaigrette.

Blackened chicken breast, Swiss cheese, lettuce, tomato and chipotle mayonnaise, topped with mango salsa on a sourdough roll.

Oven-roasted turkey, fresh cranberry and pomegranate sauce, provolone cheese, apple and walnut relish, spring mixand mayonnaise on a sliced honey whole wheat.

Chargrilled tri-tip, chipotle-mango Barbeque sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato and mayonnaise on a ciabatta roll.

Chargrilled chicken, chipotle-mango Barbeque sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato and mayonnaise on a ciabatta roll.

Char-grilled tri-tip, oven-roasted turkey, char-grilled chicken breast. All classic sandwiches include caramelized onions, leaf lettuce, tomato, mayonnaise and honey mustard on a fresh-baked sourdough roll.

Turkey or chicken, Swiss cheese, crisp bacon, avocado, leaf lettuce, red onion, tomato, mayonnaise and honey mustard on a sourdough roll.

Lean corned beef, Swiss cheese, sauerkraut, Russian dressing and whole grain mustard on thick-cut, grilled rye bread.

Crisp-fried chicken breast, dipped in house-made buffalo sauce with crumbled blue cheese, red onion, lettuce, tomato and mayonnaise on a sourdough roll.

Grilled portabello mushroom, provolone cheese, sunflower sprouts, tomato, grilled onion and sun-dried tomato aioli on a ciabatta roll.

Grilled steak, julienne daikon and carrots, jalapenos and cilantro on a French roll with house-made Sriracha lime mayonnaise.

Chargrilled tri-tip, pepper jack cheese, sauteed mushrooms, roasted peppers and onions and spicy aioli on a ciabatta roll.

Chargrilled chicken, basil pesto, smoked mozzarella, caramelized onions, leaf lettuce, on a ciabatta roll with sun-dried tomato aioli.

Served with mashed potatoes and market vegetables. House-made cranberry and pomegranate sauce on the side.

Grilled skinless breast seasoned with lemon, thyme, garlicand olive oil. Served with mashed potatoes and market vegetables.

Served with mashed potatoes, market vegetables and house-made chipotle-mango Barbeque dipping sauce.

Chargrilled tri-tip, oven roasted turkey, or chargrilled chicken breast and choice of 1 side.

Served with ranch dipping sauce.

Served with sliced fuji apples or fries.

Served with ranch dipping sauce.

Chargrilled tri-tip, oven roasted turkey, or chargrilled chicken breast and choice of 1 side.

Served with sliced Fuji apples or fries.