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  • Sushiz

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Sushiz

(510) 502-0911

We make ordering easy. Learn more

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  • 2580 Alta Arden Expressway, Sacramento, CA 95825
  • No cuisines specified

  • Grubhub.com
  • Sushiz

  • (510) 502-0911

    We make ordering easy.

  • Menu
  • Lunch Box Combination - Lunch Special
    Excludes Saturday and Sunday. Lunch available until 2 pm Monday - Friday
    • Beef Teriyaki, Tempura & Sashimi $12.50

      This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Spicy BBQ chicken, Tempura $9.50

      Choice of gyoza, kushikatsu, or California roll.

    • Beef Teriyaki, Tempura $10.50

      Choice of gyoza, kushikatsu, or California roll.

    • Chicken Teriyaki, Tempura & Sashimi $10.50

      This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Beef Teriyaki, Tempura & Saba Shioyaki $12.50

    • Chicken Teriyaki, Tempura $9.50

      Choice of gyoza, kushikatsu, or California roll.

    • Chicken Teriyaki, Tempura & Saba Shioyaki $9.50

  • A La Carte & Donburi - Lunch Special
    Excludes Saturday and Sunday. Lunch available until 2 pm Monday - Friday
    • Unagi donburi $18.00

    • Chicken Teriyaki $9.50

    • Saba Shioyaki $10.50

    • Chicken Teriyaki Donburi $8.95

    • Sesame Chicken $9.50

    • Beef Teriyaki Donburi $9.95

    • Salmon Teriyaki $10.50

    • Tonkatsu $9.50

    • BBQ Chicken Donburi $9.95

    • Beef Teriyaki $10.50

  • Make Your Own Combination Box - Lunch Special
    Excludes Saturday and Sunday. Lunch available until 2 pm Monday - Friday
    • D. Sesame Chicken & 2 Items $15.50

    • B. Spicy BBQ chicken& 2 Items $15.50

    • F. Tonkatsu & 2 Items $15.50

    • I. Spicy Pork Bulgogi & 2 Items $15.50

    • E. Salmon Teriyaki & 2 Items $15.50

    • H. Bulgogi & 2 Items $15.50

    • C. Beef Teriyaki & 2 Items $15.50

    • G. Saba Shioyaki & 2 Items $15.50

    • A. Chicken Teriyaki & 2 Items $15.50

  • BBQ Special - Lunch
    Excludes Saturday and Sunday. Lunch available until 2 pm Monday - Friday
    • Spicy Grilled BBQ Chicken $13.95

      Grilled chicken marinated in house special sauce.

    • Pork Bulgogi BBQ Special $14.95

      Grilled sliced pork marinated in spicy sauce.

    • Bulgogi BBQ Special $15.95

      Juicy tender grilled thin-sliced beef rib eye marinated in house special sauce.

    • BBQ Ribs (Galbi) $18.95

      Grilled beef short ribs marinated in house special sauce.

  • Sushi & Sashimi
    We serve fresh fish daily.
    • Sashimi Omakase (30 pc) $42.00

    • Nigiri Sushi 10 (Combo Nigiri) $24.00

      Tuna, salmon and chefs choice this item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Sashimi Moriawase $24.00

    • Nigiri Sushi 6 (Combo Nigiri) $16.00

    • Sashimi Combo (9 Pc) $18.00

      This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Nigiri & Maki $23.00

    • Nigiri & Sashimi $23.00

    • Chirashi Sushi Donburi (Dinner) $25.00

      Variety of sashimi on sushi rice.

    • Chirashi Sushi Donburi (Lunch) $23.00

      Assorted fresh fish over sushi rice.

    • Sashimi & Maki $23.00

      6 pc sashimi and 1 roll (rainbow or sakura).

  • Appetizers
    • Salmon Kama $9.50

      Broiled salmon collar with ponzu sauce.

    • Edamame $4.50

      Boiled soy bean.

    • Tako Yaki $9.50

    • Croquette $6.50

      Deep fried potato patty.

    • Spicy Edamame $6.50

    • Gyoza $6.50

      Deep fried potstickers (7 piece).

    • Heart Attack $11.50

      8 pc deep fried jalapenos stuffed with spicy tuna, cream cheese and hot sauce.

    • Combo Tempura $6.50

      Assorted seasonal veggie and shrimp (2 pc).

    • Mushroom Bomb $10.50

      Deep fried fresh mushrooms stuffed with crab meat and jalapenos with house sauce.

    • Kushikatsu $6.50

      Deep-fried pork and onion kabob.

    • Chicken Karaage (Fried Chicken) $8.50

      Deep fried chicken pieces great appetizer for your drinks. Little spicy.

    • Oyster on half shell $7.50

      Fresh oyster served in the shell

    • Hamachi Kama $11.50

    • Soft Shell Crab $10.50

      Fried soft shell crab with dipping sauce.

    • Zowie $10.50

      8 pc deep fried jalapenos stuffed with crab mix, cream cheese and hot house sauce.

    • Calamari (Ika) Tempura $7.50

      6 pieces deep fried sliced calamari steak

    • Veggie Tempura $7.50

      Assorted seasonal vegetables.

    • Oyster Tempura $8.50

      7 pc lightly breaded oysters.

    • Shrimp Tempura $9.50

      Deep fried shrimp (4 piece).

    • Agedashi Tofu $6.50

      Fried tofu with bonito flakes.

    • Soft Shell Crab $10.50

      Deep-fried whole soft shell crab.

    • Chicken yakitori $9.50

      2 grilled skewers with chicken-shrimp-beef and vegetables.

  • From The Sushi Bar
    Also including Nigiri & Sashimi
    • Kanikama Nigiri $5.50

      Imitation crab.

    • Hotate Sashimi $17.00

      7 piece japanese scallop This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Salmon Carpaccio $14.50

      Thinly sliced salmon with thinly sliced lemon and jalapeno dressing.

    • Ika Nigiri $5.50

      Squid This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Albacore Carpaccio $14.50

      Thinly sliced albacore with jalapeno and ponzu.

    • Ama Ebi Nigiri $10.00

      Sweet shrimp This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Sake Sashimi $13.00

      7 piece salmon This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Pepper Fin $14.50

      Thinly sliced albacore with jalapeno, hot sauce and chili oil.

    • Tako Nigiri $5.50

      Octopus This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Ikura Nigiri $6.50

      Salmon egg This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Inari $5.50

      Bean curd.

    • Yellowtail Carpaccio $14.50

      Thinly sliced hamachi with jalapeno and ponzu.

    • Unagi Nigiri $6.50

      Freshwater eel.

    • BBQ Albacore $14.50

      BBQ albacore with Japanese dressing.

    • Tamago Nigiri $5.25

      Egg.

    • Ebi Nigiri $5.50

      Shrimp.

    • Masago Nigiri $5.50

      Smelt egg This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Maguro Nigiri $6.00

      Tuna This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Maguro Sashimi $14.00

      7 piece tuna This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Shiro Maguro Nigiri $6.00

      Albacore This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Tobiko Nigiri $6.00

      Flying fish roe This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Japanese Civeche Melody $13.95

      Assorted mixed seafood with tomato, onion and cilantro served with corn tortilla chips.

    • Maguro sashimi $14.00

      7 piece tuna This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Sake Nigiri $6.00

      Salmon This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Hotate Nigiri $6.50

      Japanese scallop This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Ebi Sashimi $16.00

      7 piece shrimp.

    • Saba Nigiri $5.50

      Mackerel This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • American Spicy Sea Steak $14.50

    • Shiro Maguro Sashimi $13.00

      7 piece Albacore This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Tuna Tataki $18.25

      Seared tuna seasoned with chili, garlic, pepper and cilantro based house sauce.

    • Hamachi Nigiri $6.00

      Yellowfin This item is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Ramen
    • Shoyu Ramen $9.50

      Chashu, bean sprouts, spinach, bamboo, egg, green onion, seaweed.

    • Champong Ramen $12.50

      Spicy broth, mussels, shrimp, crab, squid, green onion.

    • Tonkatsu Ramen $9.50

      Chashu, bean sprouts, spinach, bamboo, egg, green onions, seaweed.

    • Miso Ramen $8.50

      Shiitake mushrooms, corn, bean sprouts, spinach, bamboo, egg, green onion, seaweed.

    • Vegetable Ramen $8.50

      Tofu, corn, bean sprouts, spinach, bamboo, green onion.

    • Tan Tan Men $9.50

      Ground beef, bean sprouts, spinach, bamboo, egg, green onion, seaweed.

  • Korean Cuisine
    • Dolsot Bibimbap Korean Cuisine $15.95

    • Japchae Korean Cuisine $13.50

  • Vegetable Rolls & Hand Rolls
    • Spider Hand Roll $8.50

      Soft shell crab, sprouts, avocado, tobiko.

    • Asparagus Roll $5.50

      Deep fried asparagus inside roll.

    • Avo Kyu $5.50

      Avocado and cucumber wrapped in rice and seaweed.

    • Spicy Salmon Hand Roll $6.50

    • Oshinko Roll $4.50

      Yellow pickled radish inside roll.

    • Avocado Roll $5.50

      Avocado inside roll.

    • California Handroll $5.50

    • Spicy Hamachi Hand Roll $6.50

    • Kappa Maki $4.50

      Cucumber wrapped in rice and seaweed.

    • Salmon Skin Handroll $5.50

    • Spicy Scallop Handroll $6.75

    • Spicy Tuna Hand Roll $6.50

  • Sushiz Special Roll
  • Salad
    • Sushi Bar Salad $7.50

      On top of thinly sliced radish, fresh green wakame with ika sansai and japanese pickles and 3 sauces.

    • Salmon Salad $14.50

      Seared salmon, caper and mixed greens with house dressing.

    • House Salad (Small) $4.50

      fresh mixed greens with house dressing.

    • Poke Salad $14.50

      Marinated Hawaiian ahi tuna and mixed vegetables with house dressing.

    • Tofu Salad $8.50

      Tofu and mixed greens with house dressing.

    • Seaweed Salad $6.50

      Marinated seaweed with sesame dressing.

    • House Salad (Regular) $7.50

      Fresh mixed greens with house dressing.

  • Sunomono
    • Shrimp Sunomono $8.50

      Thinly sliced cucumber and shrimp with sweet vinegar sauce.

    • Plain Sunomono $5.50

      Thinly sliced cucumber with sweet vinegar sauce.

    • Tako Sunomono $10.50

      Thinly sliced cucumber and octopus with sweet vinegar sauce.

    • Fish Sunomono $10.50

      Thinly sliced cucumber and mixed fresh fish with sweet vinegar sauce.

  • Dinner Entrees & Donburi
    After 2 pm Monday to Friday & all day Saturday and Sunday
    • Beef Donburi $12.95

      Grilled with teriyaki sauce over rice.

    • Saba Shioyaki $15.95

      Includes steamed rice and salad. Lightly salted fresh mackerel, grilled and served with daikon radish and lemon.

    • Beef Teriyaki $15.95

      Includes steamed rice and salad. Tender juicy tri-tip sirloin, grilled served with teriyaki sauce.

    • Unagi Donburi $23.00

      Broiled fish water eel on sushi rice.

    • Spicy Grilled BBQ Chicken $18.95

      Includes steamed rice and salad. Grilled marinated leg meat with spicy sauce.

    • Hamachi Kama Shioyaki $16.95

      Includes steamed rice and salad. Grilled with seasoning, ponzu sauce.

    • Tofu Teriyaki $13.95

      Includes steamed rice and salad.

    • Salmon Shioyaki $18.95

      Includes steamed rice and salad.

    • Sesame Chicken $15.95

      Includes steamed rice and salad. Deep fried breaded chicken with kenzo special sauce.

    • Chicken Donburi $11.95

      Grilled with teriyaki sauce over rice.

    • Chicken Teriyaki $13.95

      Includes steamed rice and salad. Tender juicy boneless chicken, grilled, served with teriyaki sauce.

    • Chicken Katsu $15.95

      Includes steamed rice and salad. Breaded and lightly deep-fried chicken, with katsu sauce.

    • Salmon Kama Shioyaki $18.95

      Includes steamed rice and salad. Ponzu sauce.

    • Salmon Teriyaki $18.95

      Includes steamed rice, salad and miso soup. Fresh salmon grilled and served with teriyaki sauce.

    • Tonkatsu $15.95

      Includes steamed rice and salad. Breaded and deep-fried lean pork cutlet, with tonkatsu sauce.

    • Salmon Teriyaki $18.95

      Includes steamed rice and salad.

    • BBQ Chicken Donburi $12.95

      Grilled with kenzo spicy sauce over rice.

  • BBQ Special - Dinner
    After 2 pm Monday to Friday & all day Saturday and Sunday
    • Bulgogi $19.95

      Juicy tender grilled thin-sliced beef rib eye marinated in house special sauce.

    • Pork Bulgogi $18.95

      Grilled sliced pork marinated in spicy sauce.

    • Galbi $22.95

      Grilled beef short ribs marinated in house special sauce.

  • Dessert
    • Ice Cream $4.50

      Green tea flavored.

    • Mochi Ice Cream (1 piece) $2.50

      Green tea, strawberry, chocolate or mango.

  • Beverages
    • Iced Tea $2.50

      Unsweetened tea.

    • Ramune $3.50

      Original, strawberry.

    • Fountain Drinks $2.50

    • Melon Soda $4.50

  • Combination Box - Dinner
    After 2 pm Monday to Friday & all day Saturday and Sunday
    • Beef Teriyaki, Tempura $15.50

      Choice of gyoza, kushikatsu or California roll.

    • Chicken Teriyaki, Tempura $14.50

      Choice of gyoza, kushikatsu or California roll.

    • Chicken Teriyaki, Tempura & Saba Shioyaki $14.50

    • Beef Teriyaki, Tempura & Sashimi $16.50

    • Spicy BBQ Chicken, Tempura $14.50

      Choice of gyoza, kushikatsu or California roll.

    • Chicken Teriyaki, Tempura & Sashimi $15.50

    • Beef Teriyaki, Tempura & Saba Shioyaki $16.50

  • Make Your Own Combination Dinner
    After 2 pm Monday to Friday & all day Saturday and Sunday
    • F. Tonkatsu $18.50

      Choice of 2 Items.

    • B. Spicy BBQ Chicken $18.50

      Choice of 2 Items.

    • I. Spicy Pork Bulgogi $18.50

      Choice of 2 Items.

    • D. Sesame Chicken $18.50

      Choice of 2 Items.

    • G. Saba Shioyaki $18.50

      Choice of 2 Items.

    • C. Beef Teriyaki $18.50

      Choice of 2 Items.

    • A. Chicken Teriyaki $18.50

      Choice of 2 Items.

    • E. Salmon Teriyaki $18.50

      Choice of 2 Items.

    • H. Bulgogi $18.50

      Choice of 2 Items.

  • Burrito
    • Z Burrito $10.50

      Spicy tuna, avocado, crab mix, cucumber, sushi rice and 3 kind sauce.

  • Sides
    • Brown rice $2.50

    • Steamed rice $2.50

    • Miso soup $2.00

      Tofu and green onion

    • Sushi rice $2.50

  • Tempura Entree Plates
    Lunch and Dinner
    • Veggie Tempura Entree $13.95

      Deep fried asparagus, onion, mushroom and sweet potato, served with rice and salad.

    • Ika Tempura Entree $13.95

      Deep fried calamari rings, served with rice and salad.

    • Combo Tempura Entree $14.95

      3 piece shrimp and assorted vegetables, served with rice and salad.

    • Shrimp Tempura Entree $14.95

      6 piece shrimp, served with rice and salad.

  • Udon & Sukiyaki
    For lunch and Dinner
    • Tempura Udon $14.95

      With shrimp tempura.

    • Seafood Udon $14.95

      With assorted seafood.

    • Beef Udon $13.95

    • Nabe Udon $14.95

      With shrimp tempura, chicken and assorted veggies.

    • Sukiyaki $18.95

      Chicken or thinly sliced beef with veggies, noodle and tofu cooked in sukiyaki broth served with rice.

    • Plain Udon $9.50

      With assorted veggies

    • Chicken Udon $13.95

Menu for Sushiz provided by Allmenus.com

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