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Thai Chef's House
Deep fried tofu dipped in coconut batter, served with sweet and sour sauce.
Deep fried shrimp mixed with Thai spices, wrapped with egg roll skins, served with sweet and sour sauce.
Deep fried sweet potatoes dipped in coconut batter, served with sweet and sour sauce.
Medium spicy. Deep fried fish cake, mixed with green beans, kaffir lime leaves, Thai basil and curry paste served with cucumber sauce.
Deep fried mixed vegetables dipped in coconut batter, served with sweet and sour sauce.
7 Thai ingredients come with roasted peanuts, fresh ginger, diced lime, diced red onion, dried shrimps, chili and roasted shredded coconut meat. Wrapped in green leaf; then topped with ginger-tamarind sauce.
Deep fried chicken wings. Served with sri-racha spicy sauce and sweet plum sauce.
Deep fried rice paper spring rolls, stuffed with black mushrooms, cabbage, carrot and silver noodles, served with sweet and sour sauce.
Ground chicken, shrimp, crab meat, mushroom, cilantro, black pepper and garlic stuffed in wonton skin and steamed, served with roasted garlic in sweet soy sauce.
Stuffed with rice noodles, tofu, cucumber, carrot, alfalfa sprouts, Thai basil and cilantro; wrapped in rice paper, served with special peanut sauce.
Crispy rice noodles with tofu and green onions toasted in a sweet and sour tamarind sauce.
Mild spicy. Deep fried squids dipped in coconut batter, served with spicy sauce.
Thai egg rolls, chicken sa-tay, shrimp rolls and deep fried mixed vegetables, served with peanut sauce, sweet and sour sauce.
Charcoal broiled skewers of chicken marinated in coconut milk curry powder and Thai spices, served with peanut sauce .
Thai style fried rice with diced carrots, egg, tomato, onion and garlic, with a choice of chicken or beef or pork or tofu or vegetables.
Medium spicy. Fried rice with chili, bell pepper, carrot, green bean, zucchini and Thai basil in spicy garlic-chili sauce with a choice of chicken or beef or pork or tofu or vegetables.
Charcoal broiled pork marinated in Thai spices and mixed herbs, served over sauteed cabbage, spinach, carrot with sweet and sour sauce.
Medium spicy. Choice of chicken or beef or pork or tofu with carrots, zucchini, green bean, bell pepper, bamboo shoot and Thai basil, simmered in coconut milk-spicy red curry.
Roasted duck and spinach served with pickled chili in homemade soy sauce.
Choice of chicken or beef or pork or tofu with broccoli, sauteed with garlic and light oyster sauce.
Medium spicy. Flat rice noodle with choice of chicken or beef or pork or tofu, sauteed with bean sprout, onion, bell pepper, chili, Thai basil and spicy sauce.
Thai rice noodle, stir fried with egg, chicken, tofu, carrot, bean sprout and green onion, topped with ground peanut.
Choice of chicken or pork or tofu with sweet potatoes, carrot and yellow onion, simmered in coconut milk - mild yellow curry.
Choice of chicken or beef or pork or tofu, stir fried flat rice noodle with egg, broccoli, garlic and black bean sauce.
Mild spicy. Choice of chicken or beef or pork or tofu with cashew nuts, carrot, zucchini, onions, baby corns, mushrooms, sauteed with black bean sauce.
Choice of chicken or beef or pork or tofu with steamed, green mix vegetables, carrot, topped with peanut sauce.
Charcoal broiled chicken on bone marinated in Thai spices and garlic sauce, served over sauteed cabbage, spinach, carrot with sweet and sour sauce.
Choice of chicken or beef or pork or tofu with fresh ginger, yellow onion, green onion and 3 kinds of mushrooms, sauteed with black bean sauce.
Thai style rice stick noodle soup, topped with bean spout and green onion, with a choice of chicken or beef or pork.
Medium spicy. Choice of chicken or beef or pork or tofu, carrots, corns, green bean, eggplant, bell pepper, bamboo shoot and Thai basil, simmered in coconut milk-spicy green curry.
Medium spicy. Choice of chicken or beef or pork or tofu with Thai basil, chilies, green bean, zucchini, carrot and bell pepper; sautéed with garlic-spicy chili sauce.
Charcoal broiled skewers of chicken marinated in coconut milk, curry powder and Thai spices: served with peanut sauce.
Choice of chicken, tofu, prawn or seafood with galanga, lemon grass, kaffir lime leaves, mushroom, cilantro and green onion in lime-coconut milk broth.
Mild spicy. Choice of chicken, tofu or prawn with galanga, lemon grass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro, green onion and sour lime juice broth.
Mild spicy. Combination of seafood in spicy lime juice broth with mushroom, galanga, lemon grass, kaffir lime leaves and mint leaves.
Mild spicy. Choice of chicken, tofu or prawn with galanga, lemon grass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro, green onion and sour lime juice broth.
Choice of chicken, tofu, prawn or seafood with galanga, lemon grass, kaffir lime leaves, mushroom, cilantro and green onion in lime-coconut milk broth.
Mild spicy. Combination of seafood in spicy lime juice broth with mushroom, galanga, lemon grass, kaffir lime leaves and mint leaves.
Artichoke hearts in lime-coconut milk broth with galanga, lemon grass, kaffir lime leaves and mushroom (vegetarian style).
Mixed vegetables in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle (vegetarian style).
Mixed vegetables in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle (vegetarian style).
Mild spicy. Choice of ground pork, beef or chicken, cooked and seasoned with lime juice, roasted rice powder, green and red onion, mint leaves, cilantro and chili powder served on a bed of lettuce.
Mixed salad with tofu, tomato, cucumber, carrot and yellow onion, topped with delightful homemade peanut dressing and crispy noodles.
Mild spicy. Sliced grilled beef, seasoned with lime juice, roasted rice powder, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce.
Mild spicy. Combination of seafood, cooked and seasoned with lime juice, red and green onion, cilantro, mint leaves and chili powder, served on a bed of lettuce.
Mild spicy. Grilled shrimp, seasoned with lime juice, lemon grass, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce.
Mild spicy. Chop fried tofu, seasoned with lime juice, bean sprout, red and green onion, mint leaves and cilantro.
Shrimp, chicken, egg, red onion, cucumber, tomato, carrot and bean sprout on iceberg lettuce, topped with ground peanut, garlic pepper and lemon dressing.
Mild spicy. Shredded green papaya, mixed with carrot, green bean, tomato, roasted peanuts, chili, garlic, tossed with lime juice and fish sauce.
Mild spicy. Roasted duck, mixed with red and green onion, cilantro, cucumber, tomato, mint leaves and chili paste in lime dressing.
Asparagus, shrimp, chicken and squid, bell pepper, carrot and white onion, sauteed with garlic and oyster sauce.
Medium spicy. Prawn in coconut milk red curry sauce with kaffir lime leaves, carrot, Thai basil, green bean, zucchini and bell pepper.
Medium spicy. Steamed salmon, topped with mixed vegetables in coconut milk-spicy red panang curry with bell pepper and Thai basil.
Medium spicy. Mixed seafood with egg, Thai basil and kaffir lime leaves, cabbage, steamed with coconut milk red curry mousse.
Medium spicy. Salmon, Thai eggplant, Thai basil, bell pepper, sauteed with spicy garlic sauce.
Mild spicy. Sweet potatoes, carrots and yellow onion, simmered in coconut milk-mild yellow curry.
Medium spicy. Carrot, green beans, zucchini, bamboo shoot, bell pepper, Thai basil and Thai pickled kra-chai, simmered in spicy red house curry.
Medium spicy. Pineapple, tomato, bell pepper and Thai basil, simmered in coconut milk-spicy red curry.
Mild spicy. Chicken, sweet potato, whole peanut, tomato and yellow onion, simmered in coconut milk and peanut curry.
Medium spicy. Carrot, green beans, zucchini, bell pepper and Thai basil, simmered in coconut milk-spicy panang curry.
Sauteed carrot, zucchini, broccoli, mushroom, baby corn, bean sprouts, green bean, green onion in a delicious soy bean sauce.
Steamed green cabbage, spinach, broccoli, carrot, topped with homemade peanut sauce.
Stir-fried broccoli with light oyster sauce and garlic.
Sauteed Thai eggplant with black soy sauce, bell pepper and Thai basil.
Medium spicy. Sauteed with garlic chili sauce, bamboo shoot, green beans, carrot, bell pepper, zucchini and Thai basil.
Medium spicy. Deep fried sole or cat fish (filet) with mushroom, vegetables and Thai basil, topped with a hot and spicy garlic-chili sauce.
Sauteed with pineapple, tomato, zucchini, carrot, bell pepper, celery, baby corn and onions in sweet and sour sauce.
Stir fried fresh ginger with black bean sauce, yellow onion, carrot, green onion and 3 kinds of mushrooms.
Medium spicy. Stir fried with garlic-spicy chili sauce, bell pepper, chilies, green bean, carrot, zucchini and Thai basil.
Mild spicy. Sauteed with fresh garlic and white pepper, served on a bed of lettuce.
Stir fried cashew nuts with black bean sauce, carrot, zucchini, onions, corns and mushrooms.
Mild spicy. Deep fried sole (filet) dipped in coconut batter with pineapple, bell pepper and topped with 3 flavors sauce.
Medium spicy. Sautéed green beans with chili paste, bell pepper and kaffir lime leaves.
Charcoal broiled pork marinated in Thai spices mixed herbs, served on a bed of lettuce with sweet and sour sauce.
Roasted duck sauteed with black sauce, served over sauteed spinach and cabbage, served with pickled chili in black bean sauce on the side.
Charcoal broiled chicken bone marinated in thai spices and mixes herbs, served with homemade sweet and sour sauce.
Ribeye steak marinated with Thai herbs, topped with our special sauce served with steamed mix vegetable.
Medium spicy. Fried rice with chili, bell pepper, green bean, carrot, zucchini and Thai basil in spicy garlic-chili sauce with a choice of chicken or beef or pork or tofu or vegetables.
Thai fried rice with chicken, shrimp, pineapple, onions and cashew nut.
Thai style fried rice with dice of carrots, egg, tomato, onion and garlic, with a choice of chicken or beef or pork or tofu or vegetables.
Pan-fried rice noodle with chicken, egg, tofu, cabbage, carrot, green onion and bean sprout, topped with ground peanut.
Stir fried flat rice noodle with garlic, egg and broccoli in sweet black bean sauce, with a choice of chicken, beef, pork or tofu or vegetable.
Thai style rice stick noodle soup, topped with bean sprout and green onion, with a choice of chicken or pork.
Medium spicy. Stir fried flat rice noodle with chili, bean sprout, bell pepper and Thai basil in spicy garlic chili sauce, with a choice of chicken, beef, pork or tofu.
Pan-fried flat rice noodle, topped with broccoli in soy bean gravy, with a choice of chicken, beef, pork or tofu.
Stir fried silver noodle with egg, carrot, cabbage, onion, celery, garlic, bean sprout and black mushroom, topped with white pepper powder, with a choice of chicken, beef, pork or tofu.
Menu for Thai Chef's House provided by Allmenus.com
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