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Lemon Grass Restaurant
Rice paper-wrapped tofu, shiitake mushrooms, carrots, lettuce, rice noodles, bean sprouts and mint; served with hoisin-peanut sauce garnished with chilies.
Shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette. Served with toasted rice paper.
Shredded taro, carrots, wood-ear mushrooms and bean thread with soy-lime sauce.
Pork, chicken, onions, wood ear mushrooms, herbs and Vietnamese dipping sauce.
Shredded taro, carrots, wood ear mushrooms, green onions, herbs and lime-soy dipping sauce.
Soft rice paper-wrapped tofu, shiitake mushrooms, carrots and mint; served with black bean sauce with peanuts.
Field greens, tomatoes, cucumbers and sesame-soy vinaigrette.
Soft rice paper-wrapped shrimp, pork & mint; served with black bean dipping sauce with peanuts.
Chicken, mushrooms, tomatoes and basil in lemongrass-infused coconut broth.
Rice paper-wrapped shrimp, pork, lettuce, mint, noodles and beans sprouts. Served with hoisin-peanut sauce garnished with chilies.
Minced pork, chicken, onions, carrots, bean threads and mushrooms with nuoc cham.
Marinated with turmeric, toasted coriander and cumin and served with Thai peanut sauce.
Shredded carrots, herbs, peanuts and chili-lime dressing.
Mixed greens, grilled chicken, organic whole wheat noodles, cucumbers, tomatoes and sesame-soy vinaigrette.
Minced chicken, shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette.
Shredded cabbage, cucumber, tomato, roasted rice, onions, tomatoes, chili-lime dressing.
Tomatoes, cucumbers and sesame-soy vinaigrette.
Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth.
Soft rice paper-wrapped shrimp, pork, lettuce, mint, noodles and beans sprouts. Served with nuoc cham dipping sauce.
Vegan. Soft rice paper-wrapped tofu, mushrooms, carrots, mint and beans sprouts. Served with nuoc cham dipping sauce.
Marinated in turmeric, toasted coriander and cumin, then grilled. Served with Thai peanut sauce and marinated cucumbers with greens.
Chicken, mushrooms, tomatoes and basil simmered in an aromatic lemongrass-coconut milk broth (medium spicy).
Vegan. Lettuce, shredded cabbage, mint, onions, tomatoes, rice powder and lemongrass-tamarind vinaigrette (medium spicy).
Grilled lemongrass shrimp, shredded carrots, herbs peanuts and chili-lime dressing. Served with steamed jasmine rice or local brown rice (medium spicy).
Vegan. Field greens with tomatoes, cucumbersand gluten free soy sesame vinaigrette.
Green beans, carrots, broccoli, tomatoes, onions and fresh basil with roasted chili-soy vinaigrette.
Niman ranch beef, mushrooms, mixed lettuces, jicama, tomatoes in lemongrass-tamarind dressing.
Shredded carrots, herbs, peanuts, chili-lime vinaigrette; served with steamed rice.
Mixed lettuces, pasta, tomatoand cucumbers in a sesame-soy vinaigrette.
Rice noodles with garlic-tamarind sauce, chicken, prawns, broccoli, a little egg, red bell pepper and peanuts.
With garlic, lemongrass, onions, fresh herbs and roasted peanuts.
With mushrooms, onions, carrots, fresh herbs and roasted peanuts.
With shiitake mushrooms, tofu, vegetables, herbs and roasted peanuts.
Tofu, baby bok choy, broccoli, bell peppers and mushrooms sauteed in shallot-soy broth.
Tofu, kabocha squash, broccoli, zucchini and carrots in a mild Thai yellow curry sauce.
Prawns, shiitake mushrooms and carrots on rice vermicelli, shredded greens, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham.
Niman ranch beef on rice vermicelli, shredded lettuce, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham.
Prawns, chicken and rice noodles stir-fried in garlic-tamarind sauce with egg, snow peas, red bell peppers, bean sprouts and peanuts.
Marinated with mushroom sauce and garlic, then 'shaken' with pineapple and onions over a hot fire. Served on watercress with salt and pepper lime dip.
Tofu, shiitake mushrooms, baby bok choy and vegetables stir-fried in garlic with shallots and served with soy-lime sauce.
Mushrooms, onions and red bell peppers stir-fried with lemongrass-chili sauce served on steamed baby bok choy.
Tofu, kabocha squash, broccoli, tomatoes and vegetables simmered in Thai yellow curry sauce.
Broccoli bamboo shoots, baby corn and vegetables stir-fried with ginger, fresh Thai basil and chilies.
Tofu and rice noodles stirfried in garlic-tamarind sauce with broccoli, snow peas, red bell peppers, bean sprouts and peanuts.
Stir-fried carrots and onions sauteed in a chili-lemongrass sauce.
Mushrooms, onions, carrots, beans sprouts, fresh herbs and roasted peanuts.
Tofu, shiitake mushrooms, baby bok choy and vegetables stir-fried in garlic and gluten-free soy sauce. Served on shredded lettuce with herbs, peanuts and nuoc cham.
Vegan. Tofu, kabocha squash, broccoli, zucchini and carrots in a Thai yellow curry sauce.
Marinated in lemongrass, garlic and chili then grilled and served with vegetables and stirfried jasmine rice.
Grilled fresh salmon filet, served with stir-fried jasmine rice and vegetables.
Bamboo shoots, peas, fresh basil and coconut milk (medium spicy).
Prawns and chicken stir-fried in garlic-tamarind sauce with rice noodles, egg, snow peas, red bell peppers, beans sprouts and peanuts.
Niman ranch beef, marinated with pineapple and oyster sauce then 'shaken' over hot fire and served on watercress with salt and pepper and lime dip.
N. Y cut, garlic-brandy marinade, served with Thai peanut sauce and vegetables.
Sliced petaluma chicken breast, carrots and onions stirfried with chili-lemongrass sauce.
Niman ranch sirloin garlic-basil sauce, broccoli, mushrooms, onions and tomatoes.
Naturally raised pork, garlic-lemongrass marinade cucumber 'noodles', chili-lime sauce and vegetables.
Sliced chicken breast, bamboo shoots, peas and fresh basil in aromatic curry sauce.
Petaluma chicken breast marinated with lemongrass, soy sauce and lemon juice, served with vegetables.
Chicken breast and beef marinated with garlic, soy, citrus and lemongrass.
Marinated in lemongrass, garlic and chili then grilled.
Marinated with garlic, turmeric and lemongrass, served with Thai yellow curry sauce.
Grilled fresh salmon filet with garlic and glazed with Thai basil sauce.
Fully-trimmed NY steak, marinated with garlic and brandy, grilled and served with Thai peanut sauce.
Simmered with bamboo shoots, peas, fresh basil and coconut milk.
Stir-fried with carrots, onions, lemongrass and dried red chilies.
Niman ranch beef stir-fried with broccoli, mushrooms, onions, Thai basil and chili-garlic sauce.
Prawns, broccoli, baby corn and tomatoes stir-fried with kaffir lime leaves, garlic and chilies.
Farm-raised white fish, dusted with rice flour and served with tangy ginger-lime sauce and vegetables.
Louisiana catfish fillets simmered in a caramelized-garlic fish sauce and served in a claypot with vegetables.
Grilled tiger prawns, lemongrass, garlic and chili marinade, served with nuoc cham and vegetables.
Grilled fresh salmon filet, glazed with Thai basil sauce and served with vegetables.
Carrots and onions sauteed in chili-lemongrass sauce. Served with cucumber salad.
Sliced chicken breast, bamboo shoots, tomatoes and peas in green curry sauce with coconut milk, lemongrass and basil (medium spicy).
Prawns and chicken stir-fried in garlic-tamarind sauce with rice noodles, egg, snow peas, red bell peppers, bean sprouts and peanuts.
Shredded greens and aromatic herbs topped with stir-fried prawns, black mushrooms, onions and carrots. Garnished with peanuts and fried shallots and served with nuoc cham.
White fish from the mekong delta, dusted with rice flour, pan seared and served with tangy ginger-lime sauce.
Grilled fresh salmon filet, served with vegetables.
Skewered tiger prawns marinated in lemongrass, garlic chilies and grilled. Served with nuoc cham dipping sauce and vegetables.
Tofu, shiitake mushrooms, baby bok choy and vegetables stir-fried in garlic and gluten free soy sauce. Served on rice noodles with shredded lettuce, herbs, peanuts and nuoc cham.
Vegan. Tofu, kabocha squash, broccoli, zucchini and seasonal vegetables simmered in Thai yellow curry sauce.
Grilled marinated chicken breast, served with stir-fried rice and vegetables.
Grilled sliced marinated beef sirloin, served with stir-fried rice and vegetables.
Shredded greens and aromatic herbs topped with stir-fried prawns, black mushrooms, onions and carrots. Garnished with peanuts and fried shallots and served with nuoc cham.
Prawns and chicken stir-fried in garlic-tamarind sauce with rice noodles, egg, snow peas, red bell peppers, bean sprouts and peanuts.
Menu for Lemon Grass Restaurant provided by Allmenus.com
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