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Veg Cafe
Turmeric-coconut crepe filled with garam masala roasted veggies, served with creamy curry sauce and pickled veggies.
Curry seasoning sweet potato chips with lemon-ginger guacamole.
Two fried eggs, scrambled tofu and chorizo, toast.
Curry spiced pan-fried potatoes, sweet peppers, corn and onions topped with tomato and cilantro-mint chutnies.
Pecan and sunflower seeds chorizo, cumin spiced scrambled tofu, cashew crema, pico de gallo, avocado and tortilla.
Market veggies and oyster mushroom fritters with tomato curry leaf chutney.
Tossed with toasted coconut and tamarind ginger vinaigrette, roasted beets, green apple, spiced garlic croutons, candied cashews and pickled onion.
Curry seasoning fried sweet potato chips with lemon-ginger guacamole.
Daily soup with a small kale salad.
Turmeric-coconut crepe filled with sauteed kale, shiitake mushroom, carrots, beansprout, fresh herbs, pickled veggies, chili garlic lime vinaigrette.
Cinnamon, golden raisins apple bread pudding, coconut caramel sauce topped with vanilla bean gelato.
Levain bread in chickpea flour almond milk and cinnamon, mixed fruit.
Craft, dairy free gelato. Seasonal flavors, choice of plain, cherry ginger compote or coconut caramel sauce.
With cherry ginger compote.
With coconut whipped cream, cocao-pecan crunch, candied orange peel.
Ginger, lemon, sweetened with raw sugar.
Blue butterfly flower, lemongrass, ginger, chrysanthemum, slightly sweetened.
Nitro infused cold coffee.
Caffeinated. Black tea, strawberry, mango, marigold blossoms.
Caffeinated. Roasted green mate, licorice, orange.
Caffeinated. Chaina pai mu tan white tea, apple, mango, marigold blossoms.
Apple, goji berry, dragonfruit, lemongrass, blackberry, nettle leaves, orange, eucalypitus, carrot, cornflower, marigold.
Peppermint, rosehips, orange, lemongrass, hibiscus, cinnamon.
Caffeinated. Black tea, cinnamon orange peel, clove.
Caffeinated. Black tea, tahitian vanilla, raw cacoa, hint of hot vvhilli.
Caffeinated. Jasmine green tea, jasmine flowers.
Peppermint, rosehips, orange, lemongrass, hibiscus, cinnamon.
Raspberry leaves, passion flower, orange peel, nettles, red clover, chaste tree Indian flower, lemon verbena, cinnamon, rose petal, stevia leaf, jasmine flowers.
Speramint, cinnamon, hibiscus stevia and lavender.
Menu for Veg Cafe provided by Allmenus.com
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