Served with cilantro buttermilk and chimichurri sauces.

Baked yukon gold potatoes and eggs, onions, piquillo peppers cilantro buttermilk sauce on the side.

Served with cilantro buttermilk and chimichurri sauces.

Choose three cheeses from above. Crackers, house made bread, honey, fig jam, quince paste, olives, fruit, marcona almonds, cornichon pickles, mustard, Spanish dry chorizo, mild coppa.

Choose two cheeses from above. Crackers, house made bread, honey, fig jam, quince paste, olives, fruit, marcona almonds, cornichon pickles, mustard, Spanish dry chorizo, mild coppa, wild boar salami.

Arugula-walnut pesto, Mary's organic chicken breast marinated in lemon coriander vinaigrette, goat feta, red onion, artichoke hearts, muenster cheese.

Oyster mushrooms sautéed with shallots in white wine and butter, organic smoked jack, caramelized onions, fresh arugula.

Mild local coppa (cured and dried pork tenderloin), house made tomato sauce, fresh mozzarella fresh basil.

Chocolate crinkle cookies with glass of madroña port.