Gluten-free. Chinese broccoli, crispy pork belly, roasted chili, stir fried in house special sauce.

Gluten-free. Brussels sprouts, crispy pork belly, roasted chili, stir fried in house special sauce.

Barbeque pork, crispy pork belly Thai sweet sausage and half-boil egg, topped with chef special pork gravy.

Gluten-free, vegan. Spicy stir fried baby corn, bell peppers, mushroom, young green pepper, young finger root, kaffir leaf, basil and chili.

Gluten-free, vegan. Semi spicy stir fried green bean, bell peppers, onion, and fresh Thai basil in house special sauce.

Gluten-free, vegan. Stir fried baby corn, asparagus, carrot, and cabbage in house sauce.

Stir fried bell pepper, onions, mushroom, and fresh ginger in house special sauce.

Stir fried green bean, bell pepper and kaffir leaf in chef's special, semi-spicy, "prik king" sauce (contain shrimp product).

Stir fried breaded meat of choice, tofu, or mixed veggies with cashew nut, water chestnut, onion and roasted chili (contain shrimp product).

Stir fried eggplant, bell pepper and basil in chef's special sauce (contain shrimp product).

Gluten-free. Steamed choice of meat, tofu, or mixed veggies over spinach, topped with peanut sauce.

Gluten-free, vegan. Thai fried rice with choice of meat, tofu or mixed veggies, onion, and egg.

Gluten-free, vegan. Pineapple fried rice with choice of meat, tofu or mixed veggies, onion, egg, and cashew nut. Seasoned with yellow curry powder.

Gluten-free, vegan. Semi-spicy basil fried rice with choice of meat or tofu, green bean, bell pepper, onion and basil.

Gluten-free, vegan. Yellow curry with, onion, cherry tomato, and potato.

Gluten-free. Red curry with cherry tomato, Thai chili, bell pepper, bamboo, basil and kaffir leaf.

Gluten-free. Green curry with Thai eggplant, Thai chili, bell pepper, kaffir leaf and basil.

Gluten-free. Massaman curry with carrot, potato, onion, and peanut.

Gluten-free. Panang curry with bell pepper and kaffir lea.

Gluten-free, vegan. Deep-fried, crispy tofu served with sweet, and sour sauce, topped with crushed peanuts.

Semi-spicy larb-flavored pork meatballs.

Tom kha-flavored chicken meatballs.

Marinated, deep-fried chicken wings.

Pan-fried chicken dumpling.

Gluten-free, vegan. Pan-fried chive dumpling.

Gluten-free. Grilled marinated chicken breast meat, served with cucumber salad and peanut sauce.

Gluten-free. Mixed green salad with choice of prawn or tofu, wrapped in rice paper. Served with peanut sauce and sweet and sour sauce.

Vegan. Crispy spring rolls served with sweet and sour sauce.

Pan-fired fish cake, served with sweet and sour sauce.

Vegan. Crispy shrimp rolls served with sweet and sour sauce.

Gluten-free. Homemade crab cake in crispy tofu skin.

Gluten-free. Steamed seasonal fish fillet served with chef's special soy bean paste sauce.

Semi-spicy noodle soup. Thin rice noodle, fish balls, minced pork, Barbeque pork, prawns, bean sprout, crushed peanut, crushed Thai chili pepperand fresh lime juice in clear soup.

Flank steak, stewed beef, meatballs, Chinese broccoli, bean sprout and thin rice noodle in five-spice, roasted beef based soup.

Honey roasted duck, baby bok choy, onion, bean sprout, and thin rice noodle in five spice, duck flavored soup.

Chicken breast meat, stewed chicken drummettes, bean sprout, onion and thin rice noodle in five-spice, chicken based soup.

Pork sirloin, stewed pork, pork meat ball, bean sprout and thin rice noodle in five-spice, pork based soup.

Gluten-free. Creamy coconut based soup with mushroom and choice of chicken breast meat or mixed veggies.

Gluten-free. Creamy coconut based soup with mushroom and choice of chicken breast meat or mixed veggies.

Gluten-free. Semi-spicy, creamy, sweet, and sour soup with mushroom and choice of chicken breast meat or mixed veggies.

Gluten-free. Semi-spicy, creamy, sweet, and sour soup with mushroom and choice of chicken breast meat or mixed veggies.

Gluten-free, vegan. Flavorful, homemade clear soup with soft tofu and mixed veggies.

Gluten-free. Chinese broccoli, crispy pork belly, roasted chili, stir fried in house special sauce.

Gluten-free. Brussels sprouts, crispy pork belly, roasted chili, stir fried in house special sauce.

Spicy stir-fried baby corn, bell peppers, mushroom, young green pepper, young ginger root, kaffor leaf, basiland Thai chili, healthy and delicious.

Semi-spicy stir-fried green bean, bell peppers, onion and fresh Thai basil in house special sauce.

Stir-fried baby corn, asparagus, carrot and cabbage in house special sauce.

Gluten-free, vegan. Stir fried bell pepper, onions, mushroom, and fresh ginger in house special sauce.

Stir-fried green bean, bell pepperand kaffir leaves in chef's special, semi-spicy, "Prik King" sauce.

Stir fried breaded meat of choice, tofu, or mixed veggies with cashew nut, water chestnut, onion and roasted chili (contain shrimp product).

Stir-fried eggplant, bell pepperand basil in chef's special sauce.

Gluten-free. Steamed choice of meat, tofu, or mixed veggies over spinach, topped with peanut sauce.

Gluten-free, vegan. Thai fried rice with choice of meat, tofu or mixed veggies, onion, and egg.

Gluten-free, vegan. Pineapple fried rice with choice of meat, tofu or mixed veggies, onion, egg, and cashew nut. Seasoned with yellow curry powder.

Gluten-free, vegan. Semi-spicy basil fried rice with choice of meat or tofu, green bean, bell pepper, onion and basil.

Gluten-free, vegan. Yellow curry with, onion, cherry tomato, and potato.

Gluten-free. Red curry with cherry tomato, Thai chili, bell pepper, bamboo, basil and kaffir leaf.

Gluten-free. Green curry with Thai eggplant, Thai chili, bell pepper, kaffir leaf and basil.

Mussaman curry with carrot, potato, onionand peanut.

Gluten-free. Panang curry with bell pepper and kaffir leaf.

Aun chan, white and brown rice.

Gluten-free. Grilled rib eye steak, sliced and served with tamarind sauce.

Gluten-free. Grilled pork shoulder steak, sliced and served with tamarind sauce.

Gluten-free. Spicy grilled pork shoulder steak, served with tamarind sauce.

Barbeque pork, crispy pork belly Thai sweet sausage and half-boil egg, topped with chef special pork gravy.

Crispy pan-fried mussel pancake, served over seared bean sprout.

Gluten-free. Grilled jumbo squid served with spicy Thai seafood sauce.

Crispy soft shell crab stuffed with marinated minced pork, topped with chef's special crispy omelette.

Crispy soft shell crab, steamed crab meat, onion, egg, evaporated milk, and curry powder.

Grilled marinated pork spare rib with semi spicy tamarind based dipping sauce.

Gluten-free, vegan. Stir fried thin rice noodle with traditional pad Thai sauce, bean sprout, chive, egg, and crushed peanut.

Gluten-free, vegan. Semi-spicy, stir fried wide rice noodle with young green pepper, bell pepper, green bean, kaffir leaf, basil, and Thai chili.

Gluten-free, vegan. Stir fried wide rice noodle with Chinese broccoli, carrot and egg.

Gluten-free, vegan. Stir fried thin rice noodle with traditional pad Thai sauce, bean sprout, chive, egg, and crushed peanut.

Gluten-free, vegan. Semi-spicy, stir fried wide rice noodle with young green pepper, bell pepper, green bean, kaffir leaf, basil, and Thai chili.

Gluten-free, vegan. Stir fried wide rice noodle with Chinese broccoli, carrot and egg.

Thai tea-flavored panna cotta, topped with fresh cream.

Chewy coconut milk custard, topped with coconut cream.

Pan-fried crispy roti bread, topped with condensed milk and sugar.

Choice of Thai tea, coconut, mango, sweet ube, avocado, green tea, jackfruit, lychee, and red bean.

Crispy roti bread served with flavored ice cream.

Sweet banana in crispy wonton skin wrap, served with flavored ice cream.

White and brown sweetened sticky rice, topped with coconut milk. Served with seasonal sweet mango.

Traditional royal Thai dessert made from egg yolk and palm sugar syrup, topped with 24 karat gold leaf (seasonal).

Gluten-free, vegan. Green papaya salad.

Glass noodle salad with minced pork, onion, cilantro, and cherry tomato in spicy lime salad dressing.

Choice of minced pork or chicken breast meat, onions, cilantro, parched rice. Served over mixed green salad.

Choice of pork or beef steak slices, onion, cilantro, parched rice. Serve over mixed green salad.

Green apple salad with cashew nut and coconut flakes, topped with grilled prawn.

Prawn, calamari, mussel, and scallop, onion and cilantro in spicy lime salad dressing.