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  • Binchoyaki

Binchoyaki

(916) 469-9448

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  • 2226 10th Street, Sacramento, CA 95818
  • No cuisines specified

  • Binchoyaki

  • (916) 469-9448
  • Menu
  • Dinner Menu
    • Edamame $2.00

      Boiled soybeans, sea salt.

    • Garlic Edamame $3.00

      Boiled soybeans, garlicky soy.

    • Binchoyaki Salad $5.50

      Seasonal preparations.

    • Ebi Shinjyo-Age $3.50

      Shrimp fritter, sweet and spicy sauce.

    • Krispy Rice $10.00

      Spicy tuna, serrano, chive ponzu.

    • Hamachi Carpaccio $15.00

      Yellowtail, avocado, ginger jalapeno dressing.

    • Basil Gindara Misoyaki $15.00

      Basil and miso marinated grilled black cod, mushrooms, leeks, miso emulsion.

    • Tori Karapon $8.00

      Japanese style fried chicken, grain mustard.

    • Tempura Assortment $6.00

    • Awase Miso Shiru $3.50

      Country style miso, handcrafted dashi.

    • Kinoko Miso Shiru $4.50

      Country style miso, handcrafted dashi, assorted mushrooms.

    • Shio Ramen $8.00

      Wakame, menma, green onion, sesame seeds.

    • Soboro Don $9.00

      Seasoned ground chicken and soft scrambled egg.

    • Gohan $1.50

      Steamed white rice.

    • Oyako Don $9.00

      Chicken thigh, sweet onion, soft scrambled egg.

    • Binchoyaki Gohan $4.50

      Binchoyaki special rice.

    • Sumiyaki Maguro Tataki $15.00

      Seared blue fin tuna, sesame miso sauce.

  • Lunch Set
    Served with salad, gohan, miso shiru.
    • Binchoyaki Set $16.00

      Negima, muneniku, binchoyaki tsukune, veggie, potato salad.

    • Gindara Miso Yaki $19.00

      Japanese mushrooms, leeks, miso emulsion.

    • Saba Shio Yaki $12.00

      Kabocha pumpkin, garlic snow peas, momiji ponzu.

    • Alaskan Salmon $16.00

      Furikake seaweed crusted, baby bok choy, binchoyaki tare.

    • Sumiyaki Jidori Chicken $15.00

      Thigh meat, bell pepper, tomato, jalapeno, yuzu kosho.

    • Tempura $13.00

      Assorted veggies, 3 shrimps, tsukedare.

    • Yakiniku $18.00

      NY strip loin steak, sweet onion, bean sprouts, Japanese mushroom, garlic ponzu.

  • Binchoyaki- Jidori Is The Way To Go!
    • Negima $3.50

      Thigh-gr. onion.

    • Muneniku $4.00

      Breast.

    • Teba $3.50

      Spicy marinade(wing).

    • Tsukune $5.00

      Gr. Chicken.

    • Nankotsu $3.00

      Cartilage.

    • Tanuki $5.00

      Shiitake stuffed gr. chicken.

  • Shiru Mono / Gohan
    • Shio Ramen $8.00

      Wakame, menma, green onion, sesame seeds.

    • Soboro Don $12.00

      Seasoned ground chicken, scrambled egg.

    • Oyako Don $13.00

      Thigh meat, sweet onion, soft scrambled egg.

  • Binchoyaki- Beef Up!
    • NY Strip Loin $6.00

    • Tongue $4.00

  • Binchoyaki- It'S All About Kurobuta!
    • Belly, Grain Mustard $4.00

    • Jowl $4.00

  • Binchoyaki- Fresh As It Should Be!
    • Salmon, Ikura $6.00

    • Marinated Aka Ebi $5.00

      Shrimp.

    • Hamachi $13.00

      Yellowtail.

    • Saba $8.00

      Mackerel.

  • Wrapped Bacon Seals The Deal!
    Available w/ no bacon.
    • Asparagus $3.50

    • Tomato & Basil $3.00

    • Enoki Mushroom $3.00

  • Gotta Get Those Veggies!
    • Shiitake Mushroom $4.00

    • Shishito Peppers $3.50

    • Okra $3.00

    • Sweet Corn on The Cob $3.00

    • Potato, Creme Fraiche, Caviar $4.00

    • Zucchini $2.50

  • All The Other Fabulous Things!
    • Duck Breast, Wasabi $6.00

    • Yaki-Onigiri $1.50

      Rice ball.

    • Tofu $3.00

  • Take The Challenge!
    • Chicken Liver $3.00

    • Chicken Gizzard $3.00

    • Chicken Heart $3.00

  • Non-Alcoholic Drinks
    • Cold Brew Rare Jasmine Green Tea $3.00

    • Home Brewed Ginger Kombucha $4.00

    • Ramune Original $3.50

    • Ramune Strawberry $3.50

    • Coke $3.00

    • Oolong Ice Tea $2.00

    • San Pellegrino Sparkling $3.00

  • Dessert Menu
    • Binchoyaki Creme Caramel $6.00

      Our signature dessert.

Menu for Binchoyaki provided by Allmenus.com

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