Smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion and a bagel.

Shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, 2 poached eggs and goat cheese.

Spinach, artichoke hearts, burrata and green salad.

Housemade sausage, filet mignon, onions, bell peppers, pee wee potatoes, sweet 100s tomatoes and burrata cheese with scrambled eggs.

Spencer steak, grilled tomato, shoestring fries, bearnaise and 2 eggs.

Poached eggs, Canadian bacon, spinach and hollandaise sauce on an English muffin.

Belgian style, housemade whipped cream, seasonal berries and Vermont maple syrup.

Whipped butter and housemade blueberry syrup.

Spinach and goat cheese quiche, served with organic green salad and pear tomatoes.

Spencer steak, grilled tomato, shoestring fries, bearnaise and 2 eggs.

Shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, 2 poached eggs and goat cheese.

Spinach, artichoke hearts, burrata and green salad.

Smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion and a bagel.

Fried egg, American cheese, applewood smoked bacon, Kaiser roll and green salad.

Two scrambled eggs, potatoes, bacon, cheddar, avocado, red salsa, flour tortilla.

Bananas, brown sugar, toasted nuts and milk.

Hempseed granola, organic Greek yogurt, farmers market berries and honey.

Gruyere, pumpkin squash and sage.

With a touch of cream.

Romaine hearts, reggiano Parmesan, herbed croutons and classic caesar dressing.

Mary's pulled chicken breast, lemon, olive oil, celery, mache and avocado.

Farro, quinoa, red, yellow and green bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs and champagne vinaigrette.

USDA prime flat iron, arugula, frisee, crumbled sharp blue cheese, croutons and sherry mustard vinaigrette.

Baby yellow beets, toasted hazelnuts, goat cheese and citrus vinaigrette.

Red onion, cauliflower, broccoli and Chile-lime vinaigrette.

Red wine-marinated goat cheese, Brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli and walnut bread.

Dark meat, daikon, cilantro, pate, jalapeno, aioli and baguette.

USDA prime beef, bibb lettuce, heirloom tomato, aioli and red onion.

Brisket, gruyere, Parmesan and white cheddar.

USDA prime, roasted Anaheim chiles, spinach and preserved lemon chimichurri.

With maple syrup.

4 slices of apple-smoked bacon.

Hemp seed granola, seasonal berries and Greek yogurt.

Sea salt, black pepper and aioli.

With housemade Barbeque sauce.

Greek yogurt served with farmer's market fruit and honey.

Brown sugar, bananas and toasted nuts.

Red pepper coulis and lime.

Served with whipped butter and preserves.

Fried eggs, American cheese, smoked bacon, Kaiser roll, green salad.

Green onion, fresno chili, lemon and squaw bread.

Sauteed with shallots, sweet peppers and chives.

Housemade breakfast sausage.

Herb aioli.

Santa maria rub, akaushi cattle.

Fresh herbs USDA natural prime.

Paniolo marinade, akaushi cattle.

Creekstone all natural.

Grass fed wagyu.

USDA natural prime.

Creekstone all natural an old-school cut of beef and all-time favorite made famous by jacko's since 1917.

Creekstone all natural the absolute best part of the rib eye.

SRF American kobe one of Europe's most popular cuts.

"Wild", roasted parsnips and tarragon pinot sauce.

White wine lemon sauce, artichokes, caper, cherry tomatoes and parsley.

"Wild", vegetable slaw, togarashi crusted and citrus ponzu.

"Wild", crispy skin, wild mache and olive oil dipping sauce.

Chef's blend mushrooms, celery root, minus 8 and herb sauce.

Cocktail sauce, lemon and fresh horseradish.

Cocktail sauce, mustard sauce and lemon.

Mustard sauce, cocktail sauce and lemon.

Grass-fed meat ragu, bechamel, fresh mozzarella, reggiano Parmesan and fried basil.

Mary's chicken, tarragon, shallots and slow-cooked black beans.

Peewee potatoes, fennel, dried apricotsand violet mustar.

Baked apple, bloomsdale spinach and calvados demi-glace.

White grits and braised greens.