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Beast and Bounty
Savory herb gravy, eggs, braised greens.
Beast bacon, 2 eggs, potatoes o'brien, toast.
8 ounce cut, eggs, potatoes o'brien, horseradish cream.
Quinoa, eye of the goat beans, "queso fresco" , avocado "creme".
Peruvian shrimp ceviche, pop corn, soft boiled egg.
Poached eggs, roe, yamsand Brussels, creme fraiche, mounted butter.
Nuts, butterscotch glaze, powdered sugar.
Fried egg, gravy, blueberry maple sausage, braised greens, english muffin.
16 ounce cut, eggs, potatoes O'Brien, horseradish cream.
House cultured coconut yogurt, smoked apple maple, granola, herbs, persimmon.
Fall vegetables, avocado, mixed greens salad.
Apple and thyme maple, cardamom whip, pistachio streusel.
Beast bacon, ash onions, 2 eggs, hollandaise, Mozzarella, coin potatoes, herbs.
Eggs, beast bacon, potatoes o'brien.
Baby Thai eggplant, lime, pickled radish, peanuts.
Heirloom tomato, fire water onions, grilled corn, toasted tortilla, baby spinach, creamy cilantro vin.
Charred cucumber, chow chow, cherry tomatoes, red onion, "ranch" , leek ash.
Black garlic "caesar" dressing, croutons, "parm", grilled lemon.
Pluots, odb seed mix, sherry vinaigrette, pickled shallot.
Farro. pickled fennel, lime vinaigrette, crunchy quinoa, early fall squash, herbs, banh mi pickles.
Mushroom sofrito, miso cured tofu, ash roasted daikon, pickles, sesame.
Seared duck breast, miso cured egg, pickles, sesame.
"yogurt" tzatziki, fall hummus, Feta "cheese".
Parker house rolls, house cultured butter, smoked sea salt.
Beet "aioli", fines herbes powder.
Brussel kimchi, smoked apple-peanut puree, fennel.
Frisee, goat cheese, pistachio.
Persimmon, pickled shallot, sherry vinaigrette.
Fennel sausage, rabe, raisin moustarda, Mozzarella, red onion.
Smoked "ricotta", cherry tomatoes, squash, corn, pesto, mint, "parm".
Tomato, Mozzarella, basil, evoo, maldon.
Seared duck breast, miso cured egg, pickles, sesame.
Vegan patty, vegan bun, cauliflower "cheese" sauce, frisee, "aioli", dill coins, pickled onions.
Smoked "ricotta", cherry tomatoes, squash, corn, pesto, mint, "parm".
Mushroom sofrito, miso cured tofu, ash roasted daikon, pickles, sesame.
House grind, brioche, American cheese, ash onions, b+b sauce, dill coins, butter lettuce.
Chimichuri, burnt rabe, black garlic aioli, charred onion, milk money hoagie.
Beast bacon, avocado, little gem lettuce, charmoula, grilled onion, milk money hoagie.
Roasted lamb or vegan falafel, coconut naan, "yogurt" tzatziki, grainless tabbouleh, seasonal hummus.
Vegan patty, milk money vegan bun, cauliflower "cheese" sauce, frisee, "aioli", dill coins, pickled onions
House grind, milk money brioche, American cheese, ash onions, b+b sauce, dill coins, butter lettuce.
Cilantro salsa verde, winter succotash.
Confit potatoes, chimichurri, black garlic aioli.
Mushroom demi, braised greens, roasted baby carrot, gala apple.
Cilantro salsa verde, winter succotash.
Mole, "cotija", fire water onions, pepita.
Pears, a salad of stalks and leaves, capers, root demi.
Pickled chestnuts, beast bacon, Point Reyes blue, Meyer-chili oil.
Coconut curry, fried tofu, herbs.
Menu for Beast and Bounty provided by Allmenus.com
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