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Freeport Wine Country Inn
3 eggs omelet with cheddar cheese and 2 items, served with hash browns and choice of toast.
Served with 2 eggs.
A must-have breakfast favorite served with 2 eggs.
Delicious blood orange hollandaise and hash browns.
Prepared to order -- served with hash browns, choice of toast, and choice of ham, bacon or linguica.
Baked in red wine and topped with sauteed onion and red bell pepper; served on Hawaiian roll.
Served with a roasted red bell pepper and lemon aioli.
Served with butter lettuce and sweet chili sauce.
Lightly seasoned basket of potato chips made fresh daily.
Served with housemade marinara and Greek tzatziki dipping sauces.
Served with roasted red bell pepper aioli.
Lightly seasoned basket of potato chips made fresh daily.
Served with housemade marinara and Greek tzatziki dipping sauces.
Served with a roasted red bell pepper and lemon aioli.
Served with butter lettuce and sweet chili sauce.
Baked in red wine and topped with sauteed onion and red bell pepper; served on Hawaiian roll.
Served with roasted red bell pepper aioli.
Delicious housemade chowder loaded with clams.
Mixed greens with your choice of balsamic, Thousand island, tomato vinaigrette, ranch or bleu cheese.
Hearts of romaine, croutons, Parmesan cheeseand caesar dressing.
Dried cranberries, candied walnuts, feta cheeseand elderberry balsamic vinaigrette.
Red and golden beets, spinach, candied walnuts, feta cheeseand housemade elderberry balsamic vinaigrette.
Spinach, cabbage, carrots, cucumbers, mandarin oranges, almond slivers, crispy wontons, sprinkled with sesame seeds.
Choice of pepper jack, cheddar or swiss cheese with bacon, lettuce, tomato, red onion, and Thousand island on a brioche bun.
Sauteed mushrooms, caramelized onions, cheddar cheese, aioli on sourdough bread.
Spinach, feta cheese, pesto aioli, on a brioche bun.
Swiss cheese served with mustard on rye bread.
Grilled farmed salmon with bacon, lettuce, tomato, with lemon dill aioli served on a brioche bun.
Roasted garlic aioli, bacon, cheddar cheese, tomatoand lettuce on a ciabatta bun.
BBQ sauce, coleslaw, and an onion ring on brioche bun.
Corn beef, sauerkraut, swiss cheese, served with Thousand island dressing on rye bread.
Spinach, feta cheese, pesto aioli, on a brioche bun.
Choice of pepper jack, cheddar or swiss cheese with bacon, lettuce, tomato, red onionand Thousand island on a brioche bun.
Sauteed mushrooms, caramelized onions, cheddar cheese, aioli on sourdough bread.
Marinara, fresh mozzarella cheese, Angus Beef, Italian sausage, baked linguica.
Fresh mozzarella, cherry tomatoesand chopped basil with a balsamic reduction drizzle.
Lightly breaded, sauteed and served with rice, garnished with sauteed spinach and a drizzle of balsamic reduction.
New York steak with sauteed mushrooms, caramelized onions, served with vegetables and garlic mashed potatoes.
Grilled 10 Ounces pork chop with sauteed apples, seasonal vegetablesand garlic mashed potatoes.
Pan seared salmon served with rice and vegetable medley, topped with housemade lemon beurre blanc.
Spicy. Fresh pappardelle pasta with shrimp and roasted tomatoes, Parmesan cheese served with beurre blanc and chili pepper flakes.
Chicken breasts served over angel hair pasta with white wine caper sauce.
Housemade creamy alfredo served with seasonal vegetables and garnished with fresh basil and Parmesan cheese.
Slow braised in red wine, served with risotto, vegetable medley, and finished with lamb demi-glaze.
Pan seared salmon served with rice and vegetable medley, topped with housemade lemon beurre blanc.
Fresh pappardelle pasta with shrimp and roasted tomatoes, Parmesan cheese served with beurre blanc and chili pepper flakes.
Housemade creamy alfredo served with seasonal vegetables and garnished with fresh basil and Parmesan cheese.
Lightly breaded, sauteedand served with rice, garnished with sauteed spinach and a drizzle of balsamic reduction.
Triple chocolate port brownie topped with vanilla bean ice cream.
A classic graham cracker crust, chocolate ganacheand a layer of soft caramel and pecans.
Brioche, craisinsand seasonal fruit with vanilla, cinnamonand nutmeg drizzled with oh-so-delicious housemade rum sauce.
Menu for Freeport Wine Country Inn provided by Allmenus.com
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