- California
- Sacramento
- Freeport Wine Country Inn
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Freeport Wine Country Inn
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- 8201 Freeport Boulevard, Sacramento, CA 95832
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No cuisines specified
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Grubhub.com
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Freeport Wine Country Inn
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We make ordering easy.
- Menu
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Breakfast
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3 Eggs Omelet $12.50
3 eggs omelet with cheddar cheese and 2 items, served with hash browns and choice of toast.
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French Toast $8.00
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Biscuits & Gravy Combo $11.50
Served with 2 eggs.
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French Toast Combo $12.00
A must-have breakfast favorite served with 2 eggs.
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Smoked Salmon Benedict $17.50
Delicious blood orange hollandaise and hash browns.
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2 Eggs Breakfast $10.00
Prepared to order -- served with hash browns, choice of toast, and choice of ham, bacon or linguica.
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Appetizers
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Linguica Sliders (3) $9.50
Baked in red wine and topped with sauteed onion and red bell pepper; served on Hawaiian roll.
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Calamari Strips $11.50
Served with a roasted red bell pepper and lemon aioli.
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Shrimp Mango Wrap $11.50
Served with butter lettuce and sweet chili sauce.
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Bistro Chips $3.00
Lightly seasoned basket of potato chips made fresh daily.
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Lamb Meatballs $11.50
Served with housemade marinara and Greek tzatziki dipping sauces.
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Grilled Artichoke $8.50
Served with roasted red bell pepper aioli.
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Appetizers - Small Plates
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Bistro Chips $3.00
Lightly seasoned basket of potato chips made fresh daily.
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Lamb Meatballs $11.50
Served with housemade marinara and Greek tzatziki dipping sauces.
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Calamari Strips $11.50
Served with a roasted red bell pepper and lemon aioli.
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Shrimp Mango Wrap $11.50
Served with butter lettuce and sweet chili sauce.
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Linguica Sliders (3) $9.50
Baked in red wine and topped with sauteed onion and red bell pepper; served on Hawaiian roll.
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Grilled Artichoke $8.50
Served with roasted red bell pepper aioli.
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Soups
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Clam Chowder $5.50
Delicious housemade chowder loaded with clams.
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Soup Du Jour $5.50
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Sides
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Fruit Bowl $3.50
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Scrambled Egg Whites $4.50
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Eggs (2) $4.50
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Ham $3.50
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Bacon $3.50
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Linguica $3.50
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Egg (1) $2.50
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Biscuits & Gravy a la Carte $4.00
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Beverages
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Orange Juice $3.00
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Tea $2.00
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Coffee $2.50
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Iced Tea $2.50
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7-Up $2.00
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Coke $2.00
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Diet Coke $2.00
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Salads
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House Salad $4.50
Mixed greens with your choice of balsamic, Thousand island, tomato vinaigrette, ranch or bleu cheese.
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Caesar $6.50
Hearts of romaine, croutons, Parmesan cheeseand caesar dressing.
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Spinach $6.50
Dried cranberries, candied walnuts, feta cheeseand elderberry balsamic vinaigrette.
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Roasted Beet $6.50
Red and golden beets, spinach, candied walnuts, feta cheeseand housemade elderberry balsamic vinaigrette.
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Chinese Chicken Salad $17.50
Spinach, cabbage, carrots, cucumbers, mandarin oranges, almond slivers, crispy wontons, sprinkled with sesame seeds.
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Burgers - SandwichesComes with housemade chips.
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Angus Burger $14.50
Choice of pepper jack, cheddar or swiss cheese with bacon, lettuce, tomato, red onion, and Thousand island on a brioche bun.
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Bison Burger $18.50
Sauteed mushrooms, caramelized onions, cheddar cheese, aioli on sourdough bread.
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Lamb Burger $16.50
Spinach, feta cheese, pesto aioli, on a brioche bun.
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Hot Pastrami $13.50
Swiss cheese served with mustard on rye bread.
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Salmon BLT $16.50
Grilled farmed salmon with bacon, lettuce, tomato, with lemon dill aioli served on a brioche bun.
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Turkey $13.50
Roasted garlic aioli, bacon, cheddar cheese, tomatoand lettuce on a ciabatta bun.
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Pulled Pork Sandwich $14.50
BBQ sauce, coleslaw, and an onion ring on brioche bun.
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Reuben $15.50
Corn beef, sauerkraut, swiss cheese, served with Thousand island dressing on rye bread.
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Burgers
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Lamb Burger $16.50
Spinach, feta cheese, pesto aioli, on a brioche bun.
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Angus Burger $14.50
Choice of pepper jack, cheddar or swiss cheese with bacon, lettuce, tomato, red onionand Thousand island on a brioche bun.
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Bison Burger $18.50
Sauteed mushrooms, caramelized onions, cheddar cheese, aioli on sourdough bread.
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Flatbreads
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Meat Trio Flat Bread $11.50
Marinara, fresh mozzarella cheese, Angus Beef, Italian sausage, baked linguica.
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Caprese Flat Bread $10.50
Fresh mozzarella, cherry tomatoesand chopped basil with a balsamic reduction drizzle.
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Dinner Entrees
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Calamari Steak $22.50
Lightly breaded, sauteed and served with rice, garnished with sauteed spinach and a drizzle of balsamic reduction.
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New York Steak (16 oz.) $34.50
New York steak with sauteed mushrooms, caramelized onions, served with vegetables and garlic mashed potatoes.
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Pork Chop $21.00
Grilled 10 Ounces pork chop with sauteed apples, seasonal vegetablesand garlic mashed potatoes.
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Salmon $22.50
Pan seared salmon served with rice and vegetable medley, topped with housemade lemon beurre blanc.
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Shrimp Pasta $20.50
Spicy. Fresh pappardelle pasta with shrimp and roasted tomatoes, Parmesan cheese served with beurre blanc and chili pepper flakes.
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Chicken Piccata $17.50
Chicken breasts served over angel hair pasta with white wine caper sauce.
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Fettuccine Alfredo $16.50
Housemade creamy alfredo served with seasonal vegetables and garnished with fresh basil and Parmesan cheese.
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Lamb Shank $34.50
Slow braised in red wine, served with risotto, vegetable medley, and finished with lamb demi-glaze.
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Entrees
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Salmon $22.50
Pan seared salmon served with rice and vegetable medley, topped with housemade lemon beurre blanc.
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Shrimp Pasta $20.50
Fresh pappardelle pasta with shrimp and roasted tomatoes, Parmesan cheese served with beurre blanc and chili pepper flakes.
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Fettuccine Alfredo $16.50
Housemade creamy alfredo served with seasonal vegetables and garnished with fresh basil and Parmesan cheese.
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Calamari Steak $22.50
Lightly breaded, sauteedand served with rice, garnished with sauteed spinach and a drizzle of balsamic reduction.
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Desserts
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Marnie's Port Brownie $6.50
Triple chocolate port brownie topped with vanilla bean ice cream.
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Turtle Cheesecake $7.00
A classic graham cracker crust, chocolate ganacheand a layer of soft caramel and pecans.
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Apple Pie a la Mode $6.50
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Seasonal Bread Pudding $6.50
Brioche, craisinsand seasonal fruit with vanilla, cinnamonand nutmeg drizzled with oh-so-delicious housemade rum sauce.
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Vanilla Bean Ice Cream $3.00
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Menu for Freeport Wine Country Inn provided by Allmenus.com
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