Deviled eggs, the classic with caper, cornichon and crispy prosciutto.

Selection of cheese, seasonal accoutrements, toasted baguette.

Assorted cured meats, seasonal accoutrements, toasts.

Foie gras terrine, pork pate, rillette of the moment.

Duck liver pate, cornichon, frisee, toasts.

Country pork pate, cornichon, grain mustard, grilled baguette.

Medallions of raw, scallops, shaved brussels, carrots & garlic, mango piment d'espiltte, bread crumbs.

House cured salmon, red onion, egg brunoise, lilliput capers crème fraîche, rye toast.

Raw beef tartar, hand cut to order in a classic rendition.

Snails, garlic-parsley compound butter, toasts.

Pan-seared head on shrimp, spicy romesco sauce, micro greens, lemon and piment d'espilette.

Seasonal vegetables and squash, crepe, tarragon emulsion.

Meatballs of beef and ham stuffed with cheese in a Dijon tarragon cream.

Shrimp sauteéd with white wine, tomato, basil sauce.

Clams, garlic, white wine, saffron, tomato, onion, peppers and spicy lamb sausage.

Grilled toulouse pork garlic sausage, sauce of beer, ginger and Dijon mustard, lentils with mirepoix & pancetta, brussels & carrot slaw.

Deviled eggs, caper, cornichon shallot, crispy prosciutto.

Shrimp sauteéd with white wine, tomato, basil sauce.

Cured salmon, red onion sieved hard boiled egg, capers creme fraîche, rye crostini.

Cornichon, grain mustard, grilled baguette.

Duck liver pate, cornichon frisée, grilled baguette.

Beef, pork and cheese balls, taragon cream sauce.

Assorted cured meats, seasonal accoutrements, toasts.

Beef filet in a classic rendition.

Layered leaves of living butter lettuce, a light vinaigrette and herbes.

Onion soup, beef stock, gruyere, crouton.

French onion soup, gruyere, crouton.

Layered leaves of living butter lettuce, a house vinaigrette and herbes.

Roasted rainbow beets, chevre 'mousse, ' micro greens, pickled onion roasted garlic-thyme vinaigrette.

French green beans, goat cheese, red cabbage, brussels sprouts leaves baby lettuces, sliced almonds, crème fraîche vinaigrette.

House lettuces, potato, green beans, carrots, nicoise olives, hard boiled egg, Dijon vinaigrette, seared tuna.

Grilled ahi tuna, summer squash with rice and seasonal vegetables sauce tomato, garlic, herbs, grilled endive.

Traditional fresh seafood stew, fennel, celery, onion, saffron anisette, toasts, rouille.

Dayboat scallops pan seared, garlic, herb butter, blistered tomatoes, green herb risotto.

Salmon pan seared in butter, caramelized endive and leek potato gratin, reduction of spinach and taragon vinegar.

Whole trout pan seared, beurre noissette, citrus, herbes crushed almonds, French green beans.

Pan-seared citrus marinated, spice rubbed and grilled airline chicken breast and it's thigh, marjoram jus, egg ribbon noodles and grilled summer squash in a mustard herb sauce.

Roasted duck leg and thigh with duck fat fried scalloped roasted duck leg and thigh with duck fat fried scalloped.

Roasted duck leg and thigh and pan seared duck breast in orange reduction, glazed carrots and French green beans.

Pork loin, fennel & tomato confit with niçoise olives, roasted garlic mashed potatoes, fennel & watercress, citrus vinaigrette.

10 oz. New York steak, herbed compound butter, frites.

8 oz filet, sauce of red wine & demi glace, sautéed mushrooms pressed fingerling potatos, shallot confit.

14 oz ribeye, béarnaise sauce, sautéed Swiss chard, potato gratin.

Marinated and char grilled lamb chops, brushed with pomegranate reduction, green herb sauce, potato gratin, seasonal vegetables.

Roasted rainbow beets, chèvre ?mousse, ' micro greens, pickled onions, garlic thyme vinaigrette.

Lettuces, olives, potato, haricot verts, carrots, hardboiled eggs, seared tuna.

Green beans, goat cheese, pickled cabbage, brussels sprout leaves, baby lettuces, creme fraîche.

Sliced roast beef onions, Dijon, creme fraîche on baguette with jus.

Bacon, lettuce tomato, mayonnaise, toasted foccacia.

French ham, gruyere, brioche, mustard.

House ground beef, sauteed mushroom and onion, aïoli, brioche bun.

Grilled vegetables au "pistou" with olive tapenade.

Sautéed French green beans.

Crispy brussels sprouts.

French fries.

Potato gratin.

Sautéed spinach.

Dayboat scallops pan seared, garlic, herb butter, blistered tomatoes, green herb risotto.

Salmon pan seared in butter, caramelized endive and leek, potato gratin, reduction of spinach and tarragon vinegar.

10 oz. prime New York steak, herbed compound butter, pommes frites.

Pan-seared citrus marinated, spice rubbed and grilled airline chicken breast and it's thigh, margarine jus, egg ribbon noodles and grilled summer squash in a mustard herb sauce.

With toasted brioche and apricot jam.