Baked Eel on top of rice served w- oshinko.

4 pieces yellowtail, 4 pieces tuna, 4 pieces salmon.

Sashimi served w- sushi rice.

Chef's choice 10 pieces of sushi w- tuna roll served w- miso soup and salad.

Chef's choice 16 pieces of sashimi served w- steamed rice.

Selection of chef's choice sushi, sashimi and special rolls served w- soup and salad.

Sweet potatoes fried or golden crisp.

Fried tofu w- special sauce.

Chicken skewer w- vegetable grilled in teriyaki sauce.

Jalapeno stuff ed w- spicy tuna and cream cheese, battered and fried.

Panko breaded calamari w- cocktail and wasabi sauce.

Deep fried fresh oyster w- tempura powder.

Deep fried battered shrimps.

Scallion wrapped in thinly sliced beef served w- teriyaki sauce.

Mussels baked in spicy mayo and unagi sauce topped w- tobiko and green onion.

Baby shrimp w- special sauce.

Sliced octopus and cucumberr w- special sauce.

Crab meat, cucumberrand masago mixed w- spicy sauce.

Crab meat and cucumberr w- ponzu sauce.

Sliced avocado and vegetables w- special sauce.

Thinly sliced seared tuna w- scallion on the top in ponzu sauce.

Chopped tuna, green onion, oshinko, spicy mayo, topped w- black tobiko and a quail.

Chopped fresh tuna, salmon, white fish w- scallion and crunch mixed w- avocado in spicy sauce.

Thinly sliced seared tuna w- pepper scallion on the top in ponzu sauce.

Thinly sliced yellowtail w- jalapeno and scallion on top in ponzu sauce.

Fresh tuna, salmon, white fish chopped and mixed w- cucumber in spicy lemon sauce.

Cucumber, oshinko, asparagus or avocado, sweet potato.

Crab, avocado.

Fresh salmon, avocado and cucumberr.

Tuna, salmon, yellowtail, or white tuna.

Cooked shrimp cucumberr, kawaii mayo.

Eel, avocado or cucumberr.

Tuna, salmon, or yellowtail.

Shrimp tempura and avocado.

Soft shell crab, avocado, cucumberr and tobiko.

California roll topped w- tuna salmon yellowtail and avocado.

Fresh salmon, cream cheese & avocado.

Fried lobster, avocado, masago and lettuce inside, wrapped in cucumber w- Eel and spicy sauce.

Shrimp tempura and avocado inside, crunch spicy tuna on top w- spicy sauce.

Deep fried salmon, cucumberr and kawaii inside, fresh salmon and lemon on top w- crazy sauce.

Eel, cucumber and crab meat inside, spicy yellowtail, avocado on top w- masago and green onion in crazy sauce.

Shrimp tempura and cucumber inside w- eel, avocado and masago on top in Eel and spicy sauce.

Black pepper tuna, avocado, asparagus, masago and green onion inside, fresh cooked shrimp on top w- wasabi sauce.

Spicy crunchy shrimp and avocado inside w- fresh tuna and salmon on top in triple sauce.

Soft shell crab, cucumber and snow crab, spicy yellowtail inside, Eel and avocado on top w- crazy sauce.

Shrimp tempura and mango inside, avocado and sun ower seed on top w- wasabi sauce.

White tuna, cucumberr and masago inside, spicy salmon and mango on top in mango sauce.

Eel, cucumber and cream cheese inside, avocado on top w- Eel sauce.

Crunchy spicy tuna and avocado inside, pepper tuna and avocado on top w- wasabi and spicy sauce.

King crab, avocado, cucumberr inside, crunchy spicy tuna and fresh tuna on top w- eel, yuzu miso and chili sauce.

Deep fried lobster, avocado, mango lobster salad inside, wrapped w- soy paper in Eel and spicy sauce.

Deep fried Eel and mango inside, fresh salmon, avocado on top w- Eel and spicy sauce.

Crunchy spicy tuna and kawaii inside, Eel and avocado on top w- Eel sauce.

Fresh tuna, crab meat, cucumberr and masago inside w- special sauce.

Eel, crab meat, cream cheese and avocado inside, deep fried w- crazy sauce.

Any two rolls. Served w/ miso soup & salad.

Noodles and vegetables served over a light broth.

Noodles served w- chicken, nappa cabbage and vegetables.

Noodles served w- a side of oishii's tempura.

Noodles served w- beef, nappa cabbage and vegetables.

Noodles served w- an array of shrimp, scallop, mussel in a mild seafood broth.

Vanilla, chocolate, green tea, red bean.