Revolution Winery & Kitchen

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Lardon, pickled onion, dill, and paprika. Gluten-free.

Salted with Parsley and a side of Ketchup

heirloom beets, shallot vinaigrette, frisee, beet aioli, pistachio (v)(gf)

Ciabatta, olive oil, balsamic, roasted garlic cloves with citrus mixed olives, served warm (vegan)

classic mornay, bread crumbs, herbs

tempura battered florets, buffalo sauce (v)(gf)

tempura battered asparagus, hoisin-tamari, fermented chili paste, sesame seeds, green onion, lemon zest (v)(*gf)

avocado, strawberries, house-made vegan burrata, pickled red onion, aleppo, micro greens, pistachios, balsamic vinegar, baguette (v)(*gf)

house-made vegan burrata, smoked Miyoko's mozzarella, smoked carrot lox, accoutrement (v)(*gf)

herbed falafel, hummus, tzatziki, fresh picked herbs, farm greens, olives, tomatoes, chickpeas, sunflower seeds, pickled red onion, vinaigrette (v)(gf)

mildly spiced Impossible meat, walnuts, avocado, vegan queso, pickled jalapeno, tomatoes, black olives, mixed greens, tortilla strips, green onion (v)(gf)

honey-cured bacon, melted brie, apples, caramelized onion, ciabatta, house salad (*gf)

salami, provolone, marinara, caramelized onions, garlic butter, black olives, ciabatta, house salad (*gf)

grilled chicken, melted brie, crispy onions, pepper jam, greens, garlic aioli, brioche bun, fried (*gf)

Beyond patty, garlic aioli, vegan burrata, pepper jam, crispy onions, greens, fried (v)(*gf)

ranch-raised beef, cheddar, caramelized onions, greens, tomato, pickled, aioli, fries (*gf)

cashew ricotta, walnut pesto, marinara, vegan mozzarella, toast (v)

Prince Edward Island mussels, white wine cream sauce, garlic, fennel, lemon juice, kennebec fries (gf)

roasted seasonal vegetables, smashed fingerlings, red wine reduction, herb aioli (gf)

banana, caramel, powdered sugar (v)(gf)

Tempura battered florets, Buffalo sauce. Vegan. Gluten-free.

Tempura battered asparagus, hoisin - tamari, fermented chili paste, sesame seeds, green onion, lemon zest

Avocado, strawberries,house-made vegan burrata,pickled red onion, aleppo, micro greens, pistachios, balsamic vinegar, baguette (v)

Two cheeses and a meat served with crostini, accoutrement.

House-made vegan burrata, smoked miyoko's mozzarella, smoked carrot lox, accoutrement. (v)

Herbed falafel, hummus, fresh-picked herbs, farm greens, olives, tomatoes, chickpeas, sunflower seeds, pickled red onion, and vinaigrette. Add avocado, chicken, steak, or fried egg for an additional charge. Vegan. Gluten-free.

Honey-cured bacon, melted Brie, apples, caramelized onion, ciabatta, and house salad. Can be gluten-free, please write in the notes if you would like a gluten free bun.

Beyond patty, garlic aioli, Miyoko's mozzarella, pepper jam, crispy onions, greens, and fries. Vegan. Can be gluten-free, please write in the notes if you would like a gluten free bun.

Ranch raised beef, cheddar, caramelized onions, greens, tomato, pickles, aioli, and fries. Add bacon, avocado, and fried egg for an additional charge. Can be gluten-free, please write in the notes if you would like a gluten free bun.

Mildly spicy Impossible meat, walnuts, avocado, vegan queso, pickled jalapeno, tomatoes, black olives, mixed greens, tortilla strips, green onion (v)(gf)

Salami, provolone, marinara, caramelized onions, garlic butter, garlic butter, black olives, ciabatta, house salad.

grilled chicken, melted brie, crispy onions, pepper jam, greens, garlic aioli, brioche bun, fries

cashew ricotta, walnut pesto, marinara, vegan mozzarella, toast. (vegan)

Prince Edward Island mussels, white wine cream sauce, garlic, fennel, lemon juice, kennebec fries. (gluten free)

Roasted seasonal vegetables, smashed fingerling potatoes, red wine reduction, herb aioli (gluten free)

Banana caramel and powdered sugar. Vegan. Gluten-free.

Linsteadt Vineyards, Amador County, 100% Sauvignon Blanc. Notes of Meyer lemon, kumquart & pineapple. A mouth-filling Sauvignon Blanc. Must be 21 to purchase.

Terra Alta Vineyards, Lodi, 100% Albarino. A staple of Revolution's, our Albarino is aromatic with notes of pear, apple, and nutmeg. Must be 21 to purchase.

Big Oak Vineyards, Sacramento County, 100% Chardonnay. A classic Chardonnay with notes of bright apple and honeysuckle and is very mouth-filling and plush in the palate. Must be 21 to purchase.

Walker Vineyard, El Dorado, 100% Zinfandel. A Nouveau is a wine that is harvested, made, bottled, and released all within the same year. We are so proud of this year's Nouveau as it's made from the Zinfandel grape with fresh notes of strawberry and cotton candy with lots of structure. Must be 21 to purchase.

California, 100% Malbec. A blend of two of our Malbecs, notes of ripe cherry, dried basil, herbs and earth. Must be 21 to purchase.

Cherryhouse Vineyards, Lodi, 100% Zinfandel. Always a customer favorite, this wine is bright with notes of blood orange and spice with a graceful and long finish. Must be 21 to purchase.

Placer County, blend. Always a customer favorite - a blend of Syrah and Cabernet Sauvignon with notes of bold berries, cocoa nibs & a hint of black pepper. Must be 21 to purchase.

Heringer Vineyards, Clarksburg, 100% Petite Sirah. Dark purple fruits such as plum & blackberry with touches of baking spice, earthiness & acid. Must be 21 to purchase.

Lodi, 100% Cabernet Sauvignon. Unmistakably a Cabernet Sauvignon with bright fruit on the nose and an acid-driven palate with structured tannins. Must be 21 to purchase.