Roasted butternut squash, brussel sprouts, hazelnuts and sage brown butter.

Shaved vegetables, herbs, champagne vinaigrette, parmesan frico.

Furikake and miso aioli.

Parmigiano-reggiano, pink lady apples, balsamic vinaigrette and croutons.

Humboldt fog goat cheese, fuyu persimmons, coffee oil and pistachios.

Grilled bread, pickled vegetables.

Roasted grapes, crispy leeks, steelhead roe, poppy seed buttermilk and meyer lemon.

Prune mostarda, cornichons, Dijon mustard, grilled bread.

Pecorino, lemon, green onion and grilled bread.

Pistachio date truffle, cornichons, Dijon mustard, grilled bread.

Marinated olives.

Hazelnuts, pickled apples, bacon and brown butter.

Poached eggs, peppers, onions and potatoes, tomatillos, chipotle hollandaise.

Wagyu beef, brioche bun, French fries, aioli and dill pickles.

Bananas, peanut butter whipped cream, walnuts and bourbon maple syrup.

Grilled levain, smashed avocado, poached eggs, local farm greens.

Brie cheese, spinach, butternut squash and potatoes.

Everything bagel, gravlax, capers, red onions and chive cream cheese.

Hickory smoked bacon, over easy eggs, cheddar, potatoes.

Butter and strawberry jam.

Gravlax, poached eggs, buttermilk biscuit, dill hollandaise, mixed greens.

Wagyu beef, French fries, aioli and pickles.

Plain bagel, dill cured salmon, chive cream cheese, red onion and capers.

Whole wheat polenta bread, smashed avocado and fried egg whites.

Everything bagel, dill cured salmon, chive cream cheese, red onion and capers.

Layered candy bar with chocolate, caramel, peanuts and feuilletine.

Cinnamon streusel.

Seasonal flavor.

Served with butter and jam.

Aioli.

Furikake and miso aioli.

Flash-brewed.

Iced tea with lemon sorbet.

Art of teas.

Broccoli rabe, confit garlic, fingerling potatoes and whole grain mustard jus.

House-made bucatini, dungeness crab, buttered leeks, lemon, mint, calabrian chili gremolata.

Onion rings, bloomsdale spinach, bacon, bordelaise and lemon.

Potato rosti, pearl onions, broccoli and red wine jus.

Shrimp, chestnut spatzle, pumpkin romesco, oyster mushrooms and fine herb oil.

Pork and rosemary ragu, fennel pollen, shaved parmesan.

Crispy shallots and chive.

Caramelized onion dip.

Shaved vegetables, herbs, champagne vinaigrette.

Sherry gastrique and crispy shallots.

Mixed greens, carrots, cucumbers and red onion champagne vinaigrette.

Fusilli pasta, roasted red peppers, kalamata olives, capers, red onion and red wine vinaigrette with champagne vinaigrette dressing.

With champagne vinaigrette dressing.

Genoa salami, mortadella, ham, provolone cheese, shredded lettuce, red onion and dijonaise, torpedo rolls.

Spicy slaw, dill pickles, aioli, sweet roll.

Baked ham and gruyere cheese, bechamel.

Caramelized onion, provolone cheese, whole grain mustard and torpedo roll.

Pesto cream cheese, roasted summer vegetables, arugula, shaved red onion, acme torpedo roll.

Chocolate, peanuts, feuilletine, caramel, chocolate fish coffee gelato.

Rosemary buttermilk gelato.

Wagyu beef, French fries, aioli and pickles.

Pork and rosemary ragu, fennel pollen and parmigiano reggiano.

California rock cod, tartar sauce, shredded lettuce, brioche bun and chips.

House-made bucatini, guanciale, butternut squash, fried sage, cracked pepper.

Caramelized onions, blue cheese, aioli, torpedo roll and chips.

Crispy chicken, little gems, shaved carrots, celery, shaft's blue cheese and buttermilk dressing.

Petite sandwich, farm greens or cup of soup and a sweet treat.

Gem lettuce, grapes, pickled onions, avocado and creamy whole grain vinaigrette.