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Tossed with balsamic vinaigrette, sun-dried currants and nuts.
Tossed with sherry vinaigrette, jamon serrano, marcona almonds, beets and Manchego cheese.
Anchovy vinaigrette, watermelon radish, croutons & Parmesan.
Cheddar cheese, red onion, shredded romaine, pickles and fancy sauce.
Manchego cheese, arugula and olive oil.
Romaine, red onion, lemon, olive oil and balsamic vinegar.
Roasted peppers, Manchego cheese, basil aioli and balsamic reduction.
Provolone, arugula and basil pesto.
Gruyere, braised cabbage, pickles and stone ground mustard.
Shiitake mushrooms, roasted peppers, caramelized onions, wild arugula, balsamic vinegar and white truffle oil.
Grilled pork loin, jalapeno, pickled radish, carrot, herbs & aioli.
Crispy prosciutto, little romaine & basil aioli.
Apples, wild arugula, Manchego cheese & aioli.
Manchego cheese, red onion, romaine, pepperoncini & aioli.
Rigatoni pasta, shallots, cheddar, Gruyere, grana padano, smoked paprika and bread crumbs.
Chicken sauteed with garlic, mushrooms, preserved lemon, prosciutto, arugula and Parmesan cheese. Tossed with pappardelle pasta.
Sauteed with shrimp, garlic, anchovy, caramelized onions and crushed red chili.
Rock shrimp sauteed with Spanish chorizo, olive oil, garlic, white wine, parsley and crushed red pepper.
Menu for Juno's Kitchen & Delicatessen provided by Allmenus.com
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