Shredded pork skin, cabbage and a medly of herbs. Served with fish sauce.

Lightly battered and deep-fried. Served with a sweet and spicy lemon grass dipping sauce .

A delicious blend of cabbage, fresh herbs, carrots and onions tossed in a lime based dressing. Topped with white meat chicken and peanuts.

Wrapped in egg roll wrapper. Served with a spicy mayo sauce (6 pieces).

Deep-fried Vietnamese style egg rolls with pork, taro, carrots wrapped in rice paper.

Grilled with French butter and topped with scallions and crushed peanuts.

Thinly sliced rare beef with a lime based sauce topped with fresh herbs and crushed peanuts

A delicious blend of cabbage, fresh herbs, onions, carrots, prawns and thinly sliced pork, tossed in a lime based dressing. Topped with jellyfish and peanuts.

Soft tofu, tomatoes, mushrooms, onions and ginger.

Authentic Vietnamese tamarind based soup with soft tofu, bac ha, tomatoes, bean sprouts, cabbage and fresh herbs.

Choice between rice or egg noodles. Tomato based stew with tendon, flank steak and carrots garnished with onions and fresh herbs.

Choice between rice or egg noodles.

Choice between egg or rice noodles. Served in chicken broth with prawns, cuttlefish, mussels and fish cake.

Choice between egg or rice noodles. Served with prawns, cuttlefish, mussels and fish cake in a soy based vinaigrette and a side of chicken broth.

Choice between egg or rice noodles, served in chiceken broth with prawns, pork shoulder, pork liver, mince pork and fish cake noodles soup.

Braised tofu, tofu skin, mushrooms, onions and jalapeno in a soy based sauce.

Vegetarian egg rolls with shredded taro, bean thread, carrots, potato and tofu. Served with fresh herbs, cucumber, bean sprouts and a soy vinegar sauce.

Battered and deep-fried taro, kabocha squash and sweet potatoes. Served with a vinegar soy sauce.

Bak choy, napa, cabbage, broccoli, carrots and snow peas.

Vermicelli, lettuce, shiitake mushromm, fried tofu and fresh herbs rolled in rice paper. Served with peanut sauce.

A delicious blend of cabbage, fresh herbs, carrots and onions, tossed in a lime based sauce. Topped with fried tofu and peanuts.

Clear broth rice noodle soup with bok choy, broccoli, cabbage, napa, snow peas and shiitake mushrooms.

Deep-fried Vietnamese style egg rolls with taro, tofu, jicama, carrots and onions.

Fried tofu, broccoli, taro, bell peppers and snow peas in a yellow curry with your choice of rice or rice vermicelli.

Chicken, eggs and ginger, garnished with scallions.

Shrimp, cuttlefish, mussels and fishcake. Garnished with scallions.

Dungeness and snow crab blend with zucchini, bell peppers, celery and red onions. Garnished with scallions.

Lemongrass beef, eggs and lettuce. Garnished with scallions.

Served on a bed of lettuce and tomato salad and a salt and black pepper lime dipping sauce.

Pork, taro and celery rice topped with grilled prawns and scallions.

Shrimp, pineapple and eggs. Garnished with scallions.

Authentic anchovy lemongrass based soup. Served with cabbage, fresh herbs, bean sprouts, limes and peppers.

Authentic anchovy and tamarind based soup topped with crushed peanuts and hoisin sauce. Served with cabbage, fresh herbs, bean sprouts, limes and peppers.

Yelow curry served with cabbage, fresh herbs, bean sprouts, limes and peppers.

Pad Thai style rice noodle stir fry with eggs, chicken and prawns. Served with a side of bean sprouts, basil, pickled carrots, crushed peanuts, limes and peppers.

Lemongrass pork and prawns sauteed with onions and bell peppers. Served with picked carrots, crushed peanuts and a side of fish sauce.

Authentic spicy beef and shrimp based soup with beef and pork shanks, pork blood jelly and Vietnamese pork ham. Served with cabbage, fresh herbs, bean sprouts, limes and peppers.

Spicy lemongrass and garlic beef sauteed with onions and bell peppers. Served with picked carrots, crushed peanuts and a side of fish sauce.

Savory crepe with mung bean, bean sprouts, onions, thinly sliced pork and prawns served with lettuce, fresh herbs, cucumber, pickled carrots and fish sauce.

Authentic tamarind based soup with bac ha, cabbage, tomato, bean sprouts and fresh herbs.

White asparagus, dungeness and snow crab meat and eggs. Topped with onions.

Authentic tamarind based soup with catfish steaks, bac ha, cabbage, tomato, bean sprouts and fresh herbs.

Deep-fried shrimp puffs and seaweed. Garnished with onions.

Fish maw, dungeness and snow crab meat and eggs. Topped with onions.

Yellow curry cooked with chicken, bell peppers, onions, carrots and snow peas.

Served on a bed of lettuce and tomato with a light vinaigrette and a black pepper and salt dipping sauce.

Sauteed with basil, bell peppers, onions and jalapenos.

Chicken skewers with a peanut curry sauce.

Skewered lemongrass and pepper chicken.

Sauteed with ginger, bell peppers and onions.

Skewered 5-spice marinated chicken.

Sauteed with freh lemongrass, pepper flakes, bell peppers, onions and jalapeno.

Lemongrass and garlic marinated pork chops.

Skewered lemongrass and garlic marinated pork.

Spiced tomato based stew with tendons, flank steaks and carrots. Topped with onions.

Tender steak slices sauteed with basil, bell peppers, onions and jalapenos.

Skewered lemongrass and sesame beef with prawns.

Yellow curry cooked with tender steak slices, bell peppers, onions, carrots and snow peas.

Asparagus wrapped with tender lemongrass and sesame beef.

Tender steak slices sauteed with fresh lemongrass, pepper flakes, bell peppers, onions and jalapenos.

Skewered lemongrass ans sesame beef with a peanut curry sauce.

Seasoned minced beef wrapped in basil and rape leaves. Served with an anchovy sauce.

Enoki mushroom wrapped with tender lemongrass and sesame beef. Topped with a butter-garlic sauce.

Skewered lemongrass and sesame beef.

Battered and deep-fried prawns sauteed with peppers and onions.

Battered and deep-fried cuttlefish sauteed with peppers and onions.

Scallops, prawns, mussels, cuttlefish, tilapia fillets, peppers, onions and herbs sauteed in a curry sauce.

Battered and deep-fried prawns sauteed with a sweet and sour plum sauce.

Sauteed cuttlefish with fresh lemongrass, peppers and onions.

Battered and deep-fried cuttlefish with a sweet and sour plum sauce.

Battered and deep-fried tilapia fillet sauteed with peppers and onions.

Braised catfish steaks with a caramelized black pepper sauce.

Battered and deep-fried tilapia fillet with a sweet and sour plum sauce.

Red bean, mung bean, coconut jelly and coconut milk. Topped with shaved ice.

Coke, Diet Coke, Sprite, Orange Fanta.

Vanilla, chocolate, green tea, coconut, coffee.

Jasmine green or oolong.