Green Papaya

Chicken noodle soup with handmade tapioca rice flour noodle served in chicken broth with shredded chicken. Topped with green onions, cilantro and fried garlic.

Thai boat noodles.

Red curry vermicelli noodle soup with chicken. Topped with shredded cabbage, carrots, banana flower, green bean.

Shredded green papaya, tomato, lime juice, thai chili. Served with vermicelli and cabbage. We have Vegan, Thai and Lao style available.

Stir-fried rice noodles with eggs, tofu, bean sprouts, garnished with ground peanut.

Stir-fried wide flat rice noodles with cabbage, bell peppers, tomatoes and basil.

Stir-fried wide flat rice noodles with broccoli and carrots in a sweet soy sauce base.

Fried rice with eggs, pineapple, tomatoes and basil.

Sauteed with garlic, bell peppers, onions and basil. Add over easy egg for an additional charge.

Thinly sliced beef, rice powder, lemon grass, lime leaves, shallots, lime juice, fish sauce, green onions, cilantro.

Yellow curry paste with coconut milk, carrots, potatoes and basil.

Riblets marinated with oyster sauce served with sweet chili sauce.

Red curry paste with coconut milk, egg plant, green beans, bamboo shoot and basil.

Chicken wings marinated in oyster sauce served with sweet chili sauce.

Ground chicken seasoned with rice powder, lemongrass, kaffir lime leaf, cilantro, onions and mint.

Deep Fried pork belly served with rice and dipping sauce

Ground beef seasoned with rice powder, kaffir lime leaves, cilantro, green onion, mint.

Spring mixed vegetables, bean sprouts, carrots, vermicelli noodles, cilantro, mint, shrimp wrapped in rice paper served with chili sauce.

Dessert with tapioca pearl, grass jelly, coconut jelly, jackfruit, lod Chong, coconut milk.