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Crab City Restaurant & Desserts
Lemon pepper, lemon pepper Parmesan, BBQ, spicy BBQ, Buffalo.
Topped with sriracha remoulade, chili oil.
Topped with bulgogi, sriracha remoulade, chili oil and green onions.
Battered garlic prawns with crunchy shell attached, served with sweet chili sauce.
Grilled prawns over garlic noodles.
Pan seared scallops over garlic noodles.
Per lb.
Per lb.
Snow crab, clams, shrimp, mussels, corn, potatoes.
Lobster tail, snow crab, shrimp, clams, mussels, 2 corns and 2 sausages.
Clams, shrimp, mussels, corn, potatoes.
8 oz. ribeye, lobster tail and seasonal vegetables.
Lump crab cake, mixed greens, tomatoes sriracha remoulade sauce.
8 oz. ribeye with fries and seasonal vegetables.
3 bulgogi marinated steak, cabbage slaw, sriracha remoulade sauce, fries.
Mixed greens, shredded carrots, tomatoes, balsamic dressing on the side.
Cubed ribeye steak, onions, bell peppers tossed in house sauce with side of rice.
Menu for Crab City Restaurant & Desserts provided by Allmenus.com
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