Napa cabbage and Romaine lettuce tossed in a peanut dressing topped with shredded carrot, toasted almonds, green onion, cilantro, grilled marinated chicken, mandarin oranges, avocado and crispy wonton strips.

Romaine lettuce, avocado, bleu cheese, tomato, hard boiled egg, red onion, bacon crumbles and chicken with bleu cheese dressing.

Romaine lettuce,shaved parmesan, house-made croutons and a zesty Caesar dressing.

Mixed greens, sliced steak, grilled corn, black beans, avocado, cherry tomatoes, red onion, cilantro, queso fresco, chili dusted tortilla strips and chipotle ranch dressing.

Applewood smoked bacon, crisp lettuce, tomato and mayonnaise on toasted sourdough, and served with your choice of side.

Served with lettuce, tomato, red onion, chipotle mayo, and pepper jack cheese with an avocado on a ciabatta bun.

Roast beef with caramelized onions, provolone cheese and creamy horseradish on a toasted hoagie roll and served with Au Jus.

Marinated and slow oven roasted pork loin, cilantro, cucumber, daikon and carrot slaw, and fresh jalapenos on a toasted Bolillo roll with Siracha Mayo.

1/3 lb. of ground served with lettuce, tomato, onions, pickles and mayonnaise on a toasted bun

Grilled turkey, bacon, caramelized onions, tomato and pesto mayo served on sourdough bread with a cheddar cheese skirt.

Grilled Salmon topped with a tomato, cucumber, and caper relish, served with a brussel sprouts and sautéed kale on a bed of herb quinoa with balsamic glaze.

Two eggs, cooked your way, with choice of pork sausage patty or Applewood smoked bacon, served with country potatoes and your choice of toast.

Grilled turkey on sourdough bread with baby spinach, pepper jack cheese and apricot jam. Served with your choice of a side.

The Plates Avo-Taco is 2 tacos consisting of avocado, cheddar cheese, corn, black bean sauce, cilantro, red onion and chipotle ranch on flour tortillas, served with a side of Spanish rice.

Chicken Caprese on focaccia bread with a pesto aioli and balsamic glaze, served with House chips.

Barbecue tri-tip on a hoagie roll topped with crispy onions and served with house-made coleslaw and baked beans.

Battered cod served with French fries, house-made tartar sauce and coleslaw with a side of malt vinegar.

Basket of sweet waffle fries.

Spring mix, cherry tomatoes and shredded carrot served with house dressing.

Basket of house-made potato chips.

Basket of french fries.

Basket of onion rings.