Served with marinara sauce and spicy mustard.

Served with goat cheese and grilled flat bread.

With grape jelly.

Deep fried sausage wrapped deviled egg.

Crimini mushrooms, green beans, broccoli, zucchini, cauliflowerand fennel.

Served with cocktail sauce.

With strawberries, shaved fennel, goat cheese, shallots and toasted walnuts with vinaigrette.

With Parmesan and croutons.

English cucumber, cherry tomato, shredded carrots, red onion and croutons with vinaigrette.

Peppered bacon, avocado, mixed greens, tomato, red onion and lemon aioli on toasted sourdough.

With mixed greens, tomato, red onion, pickles and lemon aioli on toasted whole wheat bread.

Flat iron steak on toasted garlic bread.

Slow roasted pork, sharp provolone, sauteed broccoli rabe and roasted garlic aioli on a toasted roll.

With sauteed seasonal vegetables and roasted garlic and basil cream sauce.

10 Ounces flat iron steak served with French fries and horseradish aioli.

Served with green bean casserole.