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1 egg your way, 2 slices of house-made bacon and avocado, served over arugula.
Free-range eggs, goat cheddar and salsa Verde.
2 small quesadillas filled with goat cheddar and mashed avocado.
Baby kale, vegetarian jalapeno caesar dressing, spiced tortilla strips, goat cheddar and sweet chili peppers.
Arugula. Lemon poppy dressing. Strawberries, citrus-cured fennel almonds and goat chevre.
House smoked tri tip with thai aioli, romaine, mixed greens. Thai style dressing. Cucumber, carrot. Tomato, almonds, mint and cilantro.
Beef patty, dijon aioli, sauteed onion and lettuce.
Beef patty, chimichurri aioli. Oven roasted tomatoes. Sauteed onions, goat cheddar and lettuce.
Beef patty, citrus-cured cabbage. Cheddar jalapeno, onion, garlic aioli and avocado mash.
Beef patty, thyme aioli, arugula, sauteed onion and mushrooms.
House-made vegan chorizo. Vegan aioli. Nut patty, cashew cheese, citrus-cured cabbage, tomato and avocado mash.
House-smoked tri tip. Sautéed mushrooms, sautéed onions, cheddar and good fat aioli.
House-smoked portobello mushroom, vegan aioli, lettuce. Mashed avocado and sliced tomato.
House-made bacon, lettuce, mashed avocado. Sliced tomato and garlic aioli.
3 organic corn tortillas with citrus-cured cabbage and lime.
Chicken. Organic house-made coconut milk curry garlic vegetables and fresh herbs.
Ground beef. Organic house-made coconut milk curry, garlic vegetables and fresh herbs gluten free.
Vegan hemp seed. Avocado. Organic house made coconut milk curry, garlic vegetables and fresh herbs.
Sauteed vegetables and white rice.
Arugula, avocado and oil.
Chicken, carrots, celery, onions and herbs, simmered for 48 hours and strained. Served as pure broth.
Beef, carrots, celery, onions, ginger and anise, simmered for 48 hours and strained. Served as pure broth.
Chicken bone broth. Bone marrow butter, thyme sauce, garlic and parsley.
Beef bone broth. Golden paste coconut milk, fresh ginger and mint.
Sea salt cured zucchini noodles cooked in creamy avocado nut pesto with sauteed onions, mushrooms and walnuts.
Cauliflower, cut flat and seared. Served with thyme sauce and grilled onions.
Grass-fed beef bone marrow topped with bacon jam and citrus fennel served with a grilled sourdough baguette.
Russet potatoes, hand cut in-house, blanched then chilled. Fried in grass-fed beef tallow. Served with side of chimichurri aioli.
Russet potatoes, hand cut in-house blanched then chilled. Fried in minimally processed, non-GMO avocado oil. Served with side of ketchup.
Wings fried in beef tallow and tossed in your choice of fire sauce, mahogany or garlic salt and pepper.
Matcha green tea, coconut milk, almond-pecan milk and raw local wildflower honey.
Turmeric, fresh ginger. Green cardamom. Black pepper. Nutmeg, Ceylon cinnamon coconut milk, almond-pecan milk and raw local wildflower honey.
Fresh squeezed lemon, raw local wildflower honey and filtered water.
Raw cacao mass, coconut crystals, coconut milk and almond-pecan milk.
Raw cacao mass, coconut crystals. Coconut milk, almond-pecan milk and coffee.
Coffee, mct coconut oil and grass fed butter.
Matcha green tea, coconut milk, almond-pecan milk, raw local wildflower honey, mct coconut oil and grass fed butter.
Menu for Backbone Cafe provided by Allmenus.com
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