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Midtown's Cantina Alley

(916) 970-5588

We make ordering easy. Learn more

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  • 2320 Jazz Alley, Sacramento, CA 95816
  • No cuisines specified

  • Grubhub.com
  • Midtown's Cantina Alley

  • (916) 970-5588

    We make ordering easy.

  • Menu
  • Fish
    • Cod Risotto in a Creamy Mushroom & Parmesan Sauce $9.00

    • Tuna Ceviche with Coriander, Lime & Chili $9.00

    • Raw Sea Bass with Braised Onions & Cucumber $9.00

    • Soft Salmon Fillet on a Crunchy Toast with Homemade Yogurt & Dill Sauce $9.00

    • Bacalao Fish Croquettes with Bravas Sauce $9.00

  • Meat
    • Grilled, Sliced Iberico Pork Shoulder $9.00

    • Char-Grilled Chicken, Pancetta & Bean Stew $9.00

    • Char-Grilled Chorizo with Chickpea, Cumin & Garlic $9.00

    • Jamon Manteca on Toast with Caramelised Walnuts $9.00

    • Jamon Croquetas with Manchego $9.00

  • Vegetables
    • Pan con Brie with Caramelized Onions $9.00

    • Pimientos Padron Peppers $9.00

    • Classic Tortilla $9.00

    • Topinambur Jerusalem Artichokes, Cep Mushroom & Cow's Cheese from Cataluna $9.00

    • Catalan Spinach with Jerusalem Artichoke $9.00

    • Patatas Fritas with Bravas Sauce & Aioli $9.00

  • Featured Items
    • Taco Del Monte $3.50

      Served on our handmade tortilla. Portabella mushrooms, onions and bell peppers sauteed in a balsamic reduction. Topped with cabbage, molcajete sauce and avocado.

    • Chorizo Sopes $6.00

      Gordita de maiz, refried pinto beans, cilantro paste, potato and chorizo. Topped with crema, cabbage and molcajete salsa.

    • Tostadas de Ceviche $9.75

      Huachinango (red snapper) marinated in lime juice. Pineapple, red onion, cilantro topped with ketchup, green salsa and sliced avocado served on 3 tostadas.

    • Crispy Papa Taco $3.00

      Potato taco, cabbage topped with salsa verde and cotija cheese.

    • Pozole Verde $9.00

      A traditional hominy-based stew with chicken, roasted poblano chiles, tomatillo, cabbage, cachanilla salsaand pickled red onions.

    • Pambazo $8.00

      Bolillo (French bread) sandwich filled with potato, longaniza, lettuce, crema, salsa verdeand cotija cheese-bread is dipped in a guajillo pepper sauce.

    • Chicken Tinga Tostadas $7.00

      Chipotle marinated shredded chicken topped with avocado, lettuce and crema. Served on 2 tostadas.

    • Al Pastor Taco $3.75

      Served on our handmade tortilla. Pork marinated in a housemade spiced achiote salsa and sauteed onions. Topped with a pineapple rojo salsa, cilantro and onions.

    • Elote $5.00

      Street corn rolled in housemade crema topped with cotija cheese and Mexican spices.

    • Taco Arrachera $3.75

      Served on our handmade tortilla. Skirt steak in a cilantro soy sauce marinade. Topped with cabbage and salsa verde.

    • Sopes $6.00

      Gordita de maiz, refried pinto beans, cilantro paste, sauteed Portobello mushroom. Topped with crema, cabbage and molcajete salsa.

  • Desserts (Postres)
    • Tres Leches Cheesecake $5.00

      3 milks bread layered with traditional cheesecake. Topped with whipped cream, fresh fruit and assorted flavored syrups.

  • Beverages (Bebidas)
    • Assorted Bottles Sodas $3.00

    • Horchata $3.00

      Made with real rice milk and cinnamon.

    • Champurrado $3.00

      Atole de maiz, milk, cinnamonand Mexican spices.

    • Cafe de Olla $3.00

      Coffee, cinnamon, Mexican spicesand sweet sugar cane.

    • Jamaica $3.00

      Real flor de Jamaica. Made with hibiscus flowers.

Menu for Midtown's Cantina Alley provided by Allmenus.com

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