Served on our handmade tortilla. Portabella mushrooms, onions and bell peppers sauteed in a balsamic reduction. Topped with cabbage, molcajete sauce and avocado.
Gordita de maiz, refried pinto beans, cilantro paste, potato and chorizo. Topped with crema, cabbage and molcajete salsa.
Huachinango (red snapper) marinated in lime juice. Pineapple, red onion, cilantro topped with ketchup, green salsa and sliced avocado served on 3 tostadas.
Potato taco, cabbage topped with salsa verde and cotija cheese.
A traditional hominy-based stew with chicken, roasted poblano chiles, tomatillo, cabbage, cachanilla salsaand pickled red onions.
Bolillo (French bread) sandwich filled with potato, longaniza, lettuce, crema, salsa verdeand cotija cheese-bread is dipped in a guajillo pepper sauce.
Chipotle marinated shredded chicken topped with avocado, lettuce and crema. Served on 2 tostadas.
Served on our handmade tortilla. Pork marinated in a housemade spiced achiote salsa and sauteed onions. Topped with a pineapple rojo salsa, cilantro and onions.
Street corn rolled in housemade crema topped with cotija cheese and Mexican spices.
Served on our handmade tortilla. Skirt steak in a cilantro soy sauce marinade. Topped with cabbage and salsa verde.
Gordita de maiz, refried pinto beans, cilantro paste, sauteed Portobello mushroom. Topped with crema, cabbage and molcajete salsa.
3 milks bread layered with traditional cheesecake. Topped with whipped cream, fresh fruit and assorted flavored syrups.
Made with real rice milk and cinnamon.
Atole de maiz, milk, cinnamonand Mexican spices.
Coffee, cinnamon, Mexican spicesand sweet sugar cane.
Real flor de Jamaica. Made with hibiscus flowers.