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Asparagus with bacon (chicken tare).
Chicken heart (chicken tare).
With bacon (chicken tare).
Chicken thigh with scallions (chicken tare).
Pork belly (chicken tare).
New. House marinated beef short rib.
Choice 3 skewers yakitori chicken omakase (chicken tare, salt, butter).
Chicken meatball (chicken tare).
Chicken skin (chicken tare).
Chicken wing, salt, house soy.
Chicken gizzard, salt, house soy, butter.
House cured salmon, pickled wasabi, salt, butter.
Giant red prawn, butter.
New. Garlic yuzu kosho squid legs.
House marinated shrimp, butter.
Salt, butter, house soy.
Chicken tare, salt.
Furikake BBQ, rice ball (chicken tare).
House style corn on cobb.
Soy braised pork belly, soft boiled egg, daikon, spinach, carrots, shredded green onion.
Grilled chicken thigh meat, teriyaki glaze, cabbage salad.
Seared marinated duck breast, asparagus, wasabi mash, micro cilantro, fried shallots.
Pan seared salmon, miso butter, mushroom puree, vegetable medley.
Ginger onion soy roasted game hen, togarashi, mushroom rice.
Grilled NY steak, teriyaki glaze, cabbage salad.
Slow cooked short ribs, meiji mushrooms, sauteed noodles. Not served with rice.
4 pieces lightly grilled salmon. Spicy red sauce. Green onion, sesame seeds.
4 pieces of shrimps, battered, deep fried.
Pork and vegetable 6 pieces dumplings, pan fried.
Fried Japanese peppers, seasoned banzai style.
Stingray fins, deep fried, served with wasabi aioli.
Spanish mackerel, "fish jerky".
Vegetarian. Boiled soybeans.
Seasoned and fried smelt fish. Ponzu, daikon oroshi.
Baby octopus, seasoned, floured, deep fried.
Vegetarian. Fried soybeans, seasoned banzai style.
Spicy tuna ceviche, fried wonton "taco".
Vegetarian. Tempura meiji mushrooms. Tossed with truffle oil, togarashi, sea salt, aonori.
Mixed greens, cherry tomatoes, cucumber, wonton chips, fried shallots, green onions, house vinaigrette.
Salmon, hamachi, tuna, mixed greens, cherry tomatoes, orange slices, cucumbers, soy vinaigrette.
Poached beets, cherry tomatoes, carrots, zucchini, candied walnuts, micro cilantro, mustard miso dressing.
Miso, tofu, green onion.
Tuna, stringed cucumber, wakame, picked red onions, sesame seeds, sweet sesame soy vinaigrette.
Chicken broth, chicken meatballs, carrots, shiitake, green onion.
House mixed seaweed salad, seasoned takumi style.
Vegetarian. Vegetable broth, tofu, mushrooms, seaweed, green onion.
Enoki, trumpet, shimeji mushrooms. Sauteed in sake, garlic, yuzu butter, green onion. Served with toasted baguette.
Grilled eggplant, miso sauce, gomae.
Lightly battered tofu, ponzu, green onion, daikon oroshi.
Silk tofu, daikon oroshi, green onion, bonito.
Slow cooked 3 pieces of pork ribs, honey miso glaze.
Grilled bone marrow, uni, yuzu cilantro butter, togarashi, panko, bacon mustard vinaigrette. Served with toasted baguette.
6 pieces of crispy chicken wings, green onion, sesame seeds, house glaze.
Grilled iamb chops, ginger soy marinade.
Imported miyazaki wagyu beef, truffle oil, yuzu kosho, ponzu, red onion, fried shallots. Limited quantity.
Grilled NY strip, ginger soy glaze.
House marinated free range fried chicken.
Grilled cod, miso glaze.
Grilled yellowtail cheek. Limited quantity.
Giant squid, seasoned, grilled, served with spicy aioli.
Japanese pike mackerel, grilled shioyaki style, ponzu, daikon oroshi.
Monkfish liver, sriracha, ginger green onion relish, ponzu.
Asari clams, miso, butter, sake, garlic, green onion. Served with toasted baguette.
4 pieces hokkaido scallops, miso Parmesan aioli, torched, green onion, ponzu, on rice bites.
Grilled salmon cheek. Limited quantity.
Furikake rice stuffed giant squid, sweet soy glaze, togarashi, green onions.
Uni, ikura and pasta. Sauteed in uni butter, topped with fresh uni, micro greens.
House cured salmon, tomatoes, pickled onions, micro cilantro, cilantro aioli.
Ahi tuna, snow crab, aonori tempura, Parmesan aioli.
Octopus and vegetable pancake, cabbage, green onions.
Grilled chicken, ajitsuke egg, spinach, bamboo, green onion, butter.
Amaebi prawn, giant squid, scallop, ajitsuke egg, bamboo, green onion, nori, shredded chili, chili oil.
Udon noodles, sauteed beef, meiji mushrooms, green onion.
Vegetarian. Mushrooms, tofu, spinach, bamboo, green onion, nori, wood ear, butter.
Slow braised ox tail, cabbage, bamboo, pickled ginger, green onions, fried shallots, micro cilantro.
Seared NY strip, ajitsuke egg, bamboo, green onion, nori. Ramen served "dipping style".
Chashu, ajitsuke egg, spinach, bamboo, green onion, nori, miso paste.
Glazed chashu, truffle oil, king oyster mushroom, frisee bamboo, wood ear, shredded green onion.
Chashu, ajitsuke egg, spinach, bamboo, green onion, wood ear, nori, black garlic oil.
Whole poached lobster, ajitsuke egg, bamboo, green onion, nori, chili oil.
Glazed chashu, chili oil, meiji mushrooms, frisee bamboo, wood ear, shredded green onion.
Minced pork, ajitsuke egg, bamboo, shredded chili, nori, chili oil.
Flying fish roe.
Giant red prawn.
Asparagus, shrimp tempura inside. Albacore, avocado, red onion relish, habanero aioli, soy glaze.
Avocado, cucumber, ginger inside. Hamachi, shiso, yuzu truffle ponzu, green onion, micro cilantro.
Snow crab, avocado, sesame seeds.
Vegetarian. Tempura sweet potato, asparagus inside. Avocado, savory soy pickled relish.
Spicy tuna, cucumber, sesame seeds.
Snow crab, spicy tuna inside, tempura shrimp inside. Hamachi, salmon, avocado, lemon, crunchy garlic, green onion, spicy aioli, unagi sauce, torched.
Takumi roll, izakaya roll, 826 roll, j-town roll, California roll, geisha roll, shrimp tempura roll.
Tempura shrimp, snow crab inside. Tuna, unagi, avocado, jalapeno, miso Parmesan aioli, torched, unagi sauce, green onion, tobiko, goma.
Shrimp tempura, cucumber inside. Maguro, avocado green onion, chili soy glaze, bubu arare.
Snow crab, spicy tuna, tempura shrimp inside. Scallop, avocado, green onion, tobiko, unagi sauce, aioli.
Spicy tuna, tempura shrimp inside. Salmon, avocado, unagi sauce, aioli, green onion, tobiko.
1 lb. poached snow crab legs.
NY strip, truffle shoyu, fresh wasabi, pickled onions, micro greens.
Thinly sliced hamachi, jalapenos, green onions, sesame seeds, sesame oil, citrus soy.
Thinly sliced ahi tuna, crispy garlic chips, frisee, chili soy vinaigrette.
Thick cut hamachi. Marinated mama's style. Limited availability.
Sweet garlic soy marinated bluefin tuna, lightly seared, thinly sliced, pickled radish, micro greens.
Thinly sliced salmon, ikura, truffle oil, red onions, white pepper, sea salt.
Menu for Takumi Izakaya Bar provided by Allmenus.com
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