Boiled soybeans.

Fried soybeans, seasoned banzai style.

Tempura meiji mushrooms. Tossed with truffle oil, togarashi, sea salt, aonori.

Spanish mackerel, "fish jerky".

Fried Japanese peppers, seasoned banzai style.

Baby octopus, seasoned, floured, deep fried.

Pork and vegetable dumplings (6pieces), pan fried.

5 Pieces shrimp, battered, deep fried.

4 Pieces. lightly grilled salmon. Spicy red sauce. Green onion, sesame seeds.

Seasoned and fried smelt fish. Ponzu, daikon oroshi.

Spicy tuna ceviche, fried wonton "taco".

Mixed greens, cherry tomatoes, cucumber, wonton chips, fried shallots, green onions, sesame dressing.

House mixed seaweed salad, seasoned Takumi style.

Poached beets, cherry tomatoes, carrots, zucchini, candied walnuts, micro cilantro, mustard miso dressing.

Salmon, hamachi, tuna, mixed greens, cherry tomatoes, orange slices, cucumbers, soy vinaigrette.

Tuna, stringed cucumber, wakame, picked red onions, sesame seeds, sweet sesame soy vinaigrette.

Miso, tofu, green onion.

Vegetable broth, tofu, mushrooms, seaweed, green onion.

Chicken broth, chicken meatballs, carrots, shiitake, green onion.

Chicken wings, Salt and house soy.

Chicken heart. Chicken tare.

Chicken skin. Chicken tare.

Chicken thigh with scallion. Chicken tare.

Chicken gizzard. Salt, house soy and butter.

Chicken meatball. Chicken tare.

Beef tongue and salt.

Pork belly and chicken tare.

Asparagus with bacon and chicken tare.

Enoki with bacon and chicken tare.

3 Pieces. Chef's 9.00 choice 3 skewers yakitori chicken omakase. Chicken tare, salt and butter.

Giant red prawn and butter.

Garlic yuzu kosho squid legs.

House cured salmon, pickled wasabi. Salt and butter.

Chicken tare.

Sea snails.

6 Pieces. House marinated shrimp and butter.

Freshwater eel.

Salt and butter.

Chicken tare.

Salt and chicken tare.

Chicken tare.

Chicken Tare.

Chicken tare.

Furikake BBQ ball and chicken tare.

Silk tofu, daikon oroshi, green onion, bonito.

Shiitake, trumpet, shimeji mushrooms. Sauteed in sake, garlic, yuzu butter, green onion. Served with toasted baguette.

Grilled eggplant, miso sauce, gomae.

Lightly battered tofu, ponzu, green onion, daikon oroshi.

House made kimchee.

Imported Miyazaki Wagyu beef, truffle oil, yuzu kosho, ponzu, red onion, fried shallots. Limited quantity.

House marinated free range fried chicken.

Slow cooked pork ribs with honey miso glaze.

Grilled lamb chops, ginger soy marinade.

Grilled NY strip, ginger soy glaze.

Crispy chicken wings (6pieces), green onion, sesame seeds, house glaze.

Grilled Bone Marrow, uni, yuzu cilantro butter, togarashi, panko, bacon mustard vinagrette. Served with toasted baguette.

Octopus and vegetable pancake, cabbage, green onions.

Japanese Pike Mackerel, grilled shioyaki style, ponzu, daikon oroshi.

Grilled salmon collar. Limited quantity.

Monkfish liver, sriracha, ginger green onion relish, ponzu.

House cured salmon, tomatoes, pickled onions, micro cilantro, cilantro aioli.

Asari clams, miso, butter, sake, garlic, green onion. Served with toasted baguette.

Sauteed pasta in uni butter cream, topped with fresh scallop, ikura, micro greens.

Giant squid, seasoned, grilled, served with spicy aioli.

Hokkaido scallops (4pieces), miso Parmesan aioli, torched, green onion, ponzu, on rice bites.

Grilled yellowtail collar. Limited quantity.

Ahi tuna, snow crab, aonori tempura, parmesan aoili.

Whole poached lobster, bamboo, green onion, nori, chili oil. Limited quantity.

Prawn, giant squid, scallop, bamboo, green onion, nori, shredded chili, chili oil.

Glazed chashu, truffle oil, king oyster mushroom, frisee bamboo, wood ear, shredded green onion.

Seared NY strip, spinach, bamboo, green onion, nori, shredded chili.

Chashu, spinach, bamboo, green onion, wood ear, nori, black garlic oil.

Minced pork, bamboo, shredded chili, nori, chili oil.

Grilled chicken, spinach, bamboo, green onion, butter.

Glazed chashu, chili oil, meiji mushrooms, frisee bamboo, wood ear, shredded green onion.

Mushrooms, tofu, spinach, bamboo, green onion, nori, wood ear, butter.

Slow braised ox tail, cabbage, bamboo, pickled ginger, green onions, fried shallots, micro cilantro.

Udon noodles, sauteed beef, meiji mushrooms, green onion.

Seared marinated duck breast, asparagus, wasabi mash, micro cilantro, fried shallots.

Soy braised pork belly, soft boiled egg, daikon, spinach, carrots, shredded green onion.

Slow cooked short ribs, meiji mushrooms, sauteed noodles. Not served with rice.

Grilled salmon, teriyaki glaze, cabbage salad.

New. Grilled salmon, teriyaki glaze/salted,cabbage salad.

Grilled NY Steak, teriyaki glaze, cabbage salad.

Grilled chicken thigh meat, teriyaki glaze, cabbage salad.

New. Crispy battered chicken thigh meat, sesame seeds, teriyaki glaze, cabbage salad.

Stir fry udon noodle, chicken, cabbage, shiitake, asparagus, red onion, carrots.

8 Pieces.

12 Pieces.

5 Pieces.

Ahi tuna.

Yellow tail.

Salmon.

Shrimp.

Scallops.

Squid.

Octopus.

Frying fish roe.

Fresh water eel.

Snow crab.

Salmon Roe.

Mackerel

Giant red prawn.

Amberjack.

1lb poached snow crab legs.

4pc oysters topped with uni, ikura, mentaiko.

6pc/12pc Raw oysters on a half shell.

1.5lb lobster, 1lb snow crab legs, 12pc Tide Pool .

Sweet garlic soy marinated bluefin tuna, lightly seared, thinly sliced, pickled radish, micro greens.

Thinly sliced oyster mushroom, fried shallets, truffle oil, micro cilantro, sweet soy dressing.

Thinly sliced hamachi, jalapenos, green onions, sesame seeds, sesame oil, citrus soy.

Thinly sliced ahi tuna, crispy garlic chips, frisee, chili soy vinaigrette.

Thick cut Hamachi. Marinated Mama's Style. Limited availability.

Thinly sliced salmon, ikura, truffle oil, red onions, white pepper, sea salt.

NY strip, truffle shoyu, fresh wasabi, pickled onions, micro greens.

House made green tea creme brulee, fresh fruit.