6 oysters, pickled onion, miso aioli and chile vinaigrette.

Frisee, guanciale, farm egg, brioche, caper berry and mustard vinaigrette.

Brussels sprout, bacon, lemon and sweet potato.

Today's selection of 3 tapas.

Polenta, black truffle, Casiago and turnip.

Miso risotto, bok choy, radish and dashi.

Coconut ice cream, pineapple-habanada chutney, pineapple chips and rum caramel.

Sweet squash, gingerbread, poached pear, vanilla gelato and walnut.

Buttermilk pie crust, apple, baking spice gelato and apple cider.