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No cuisines specified
Kru
Shrimp.
Butter fish.
Yellowtail.
Salmon roe.
Egg sushi.
Tuna.
Fresh or smoked salmon.
Albacore.
Seared sturgeon.
Octopus.
Eel.
10 pieces, chef's choice.
15 pieces, chef's choice.
25 pieces, chef's choice.
15 piece sashimi over sushi rice.
Tempura veggies, apple, topped with avocado, micro cilantro, arare, miso mustard.
Cucumber, avocado, Lolla Rosso lettuce, seaweed, soy wrap, sweet chili sauce.
Shrimp tempura, spicy tuna, cucumbers, topped with avocado, seared tuna, tempura crisps, micro greens, spicy garlic sauce, chili sauce, eel sauce.
Crab, avocado, topped with salmon, spicy garlic sauce, tempura crisps, jalapenos, tobiko, kimchee ponzu, chives.
Shrimp tempura, cucumbers topped with grilled fresh water eel, avocado.
Spicy tuna, cucumbers, topped with lomi salmon, onion, chili oil, soy sauce, chives.
Soft shell crab, topped with avocado, albacore, salmon, garlic cream, chives.
Avocado, cucumber, kaiware topped with hamachi, tobiko, sauteed mushrooms, chives.
Salmon, crab, albacore, lightly fried, garlic sauce, sweet chili.
Crab, avocado, cucumbers, topped with 6 pieces of fish.
Shrimp tempura, spicy tuna, green apple, lemon, topped with avocado, escolar, arare, micro cilantro, fried leeks, spicy garlic sauce, sweet chili.
Lobster tempura, crab, lemon, topped with avocado, shrimp, tobiko, spicy cream, eel sauce, micro cilantro.
Negitoro, cucumbers, topped with akami, jalapenos, habanero masago, preserved wasabi, fried leeks, garlic cream sauce.
Albacore, shaved onions, ginger, daikon, ponzu.
Jalapenos, ponzu, chili oil.
Hawaiian style spicy marinated tuna, tako, hamachi, green tea salt, nori salt, shichimi salt.
6 pieces of fresh oysters, preserved wasabi root, ponzu, chili paste, pink Hawaiian sea salt.
Chef's choice, 5 different fish, each with different accompaniments.
Tofu, enoki, wakame.
Tozasu, unagi.
Cucumber, tobiko, sesame.
Dragon mushrooms, Lolla Rossa lettuce, soy vinaigrette.
Lemongrass aioli.
Mentaiko aioli.
Lemon aioli.
Chili ponzu dipping sauce.
Braised winter squash, wild mushrooms, pickled onion, grilled bread.
Sumiso.
Pork belly, quail egg, frisee.
Koji cured rib-eye, hollandaise.
Teriyaki sauce, cabbage and daikon slaw.
Marble potato, spicy aioli.
Sansho gastrique, sturgeon chicharone, California uni.
8 oz. american chuck and A5 wagyu blended patty, lettuce, tomato, onion, american cheese, pickled cucumber, special sauce.
Tea smoked duck or poached shrimp, chilled dashi.
Jidori egg, sauteed mushrooms.
Pork belly, jidori egg.
Price is per piece. Grilled pacific oyster, garlic- ponzu butter, cilantro.
Plum wine katsu, sansyo salt.
Negi, tare, togarashi, lemon.
Tare, sansyo salt, cilantro.
Chuck and A5 blended beef, tare, egg yolk.
Tsukemono, lemon aioli, gochujang.
Menu for Kru provided by Allmenus.com
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