Banh xeo - crispy rice crepe filled with grilled shrimp, chicken, carrots, taro, bean sprouts and lettuce cups.

Nem nuong - fresh grilled pork sausage, lettuce, sliced cucumber and thin noodles wrapped in soft rice paper served with special meat-shrimp sauce.

Steamed rice cakes topped with fresh shrimp, crispy shallots, green onions and fried pork rinds served with savory sauce.

Egg rolls, shrimp rolls, spring rolls and banh beo plates served with special sauces.

Goi mit - tofu, young jackfruit, lotus roots, banana blossom, onions and fresh herbs tossed in a tamarind sauce topped with peanuts.

Cha Gio - pork in crunchy wrap with clear noodles, carrots and taro.

Crispy chicken wings marinated in a special chili garlic sauce.

Pan fried tofu, house vinaigrette, cranberries and sliced almonds over organic baby greens.

Spicy vegetarian noodle soup with tofu, carrots and mushroom.

Bo luc lac - high quality steak cubes, bell peppers, onions wok fried served with house salad and jasmine rice.

Chicken banh canh - soft and chewy handmade noodles, free-range chicken, shrimp in hearty chicken broth.

Free-range Asian brown chicken and fresh rice noodles in a simmered ginger anise and hearty chicken broth topped with fresh herbs.

Spicy wok-fried jasmine rice, Chinese sausage, bacon, spam, seasonal veggies, garlic and habanero.

Thin sliced rare rib-eye steak, braised brisket, beef meatballs and fresh rice noodles in fragrant ginger anise beef broth topped with fresh herbs.

Com suon nuong - grilled pork chop, fried egg over steamed jasmine rice and fresh greens vinaigrette salad.

Grilled pork, grilled shrimp, egg rolls over rice noodles, lettuce, fresh herbs, carrots with savory sauce.

Braised pork, beef brisket homemade meatballs, cooked blood cake and rice noodles served in simmered spicy lemongrass broth.

Coconut pineapple ice cream served with coconut pandan waffles and longan.

Coke, diet, sprite, root beer, orange, lemonade.