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Vegetarian, gluten sensitive. Greens, parsley, green onion, parmesan.
Gluten-sensitive. Chicken breast, greens, red onion, walnuts, balsamic vinaigrette.
Salmon filet, kale, chard, walnuts, green onion, parsley, mint, lemon vinaigrette.
Chicken breast, kale, chard, walnuts, green onion, parsley, mint, lemon vinaigrette.
Gluten-sensitive. Capers, parsley, dill, creamy lemon-parmesan dressing.
Vegetarian. Fontina, mushrooms, roasted red peppers, roasted onions, basil mayo.
Tomato braised pot roast, provolone.
Tomato sauce, provolone.
Fontina, sage, jus.
Roast pork with garlic and rosemary, mostarda, arugula, jus.
Vegetarian. Lettuce, tomato, onion, basil mayo.
Tomato, arugula, olive tapenade, lemon mayo.
Romaine, red onion, capers, oregano, parsley, celery, lemon mayo.
Italian bacon, lettuce, tomato, lemon mayo.
Prosciutto, mortadella, salami, provolone, lettuce, tomato, onion, pepperoncini, lemon mayo, red wine vinaigrette.
Grapes, celery, fennel, onion, arugula, lemon mayo.
Vegetarian. Ricotta, black olive butter, green onion.
White wine, butter, parsley, chili flakes.
Sun-dried tomato, cured black olives, anchovy, garlic, chili oil, bread crumbs.
Vegetarian. Choice of marinara and butter and parmesan.
Vegetarian. Olive oil, fontina, mozzarella, thyme.
Tomato sauce, mozzarella.
Vegetarian. Kids cheese with tomato sauce, mozzarella.
Prosciutto, caramelized onions, radicchio, rosemary, honey.
Ricotta, fresh mozzarella, garlic, chili, castelvetrano olives.
Vegetarian. Tomato sauce, fresh mozzarella, basil.
Olive oil, mozzarella, fontina, red onion, aged balsamic.
Tomato sauce, mozzarella, salami, pepperoni, sausage, peppers, onions, mushrooms, kalamata olives.
Gluten sensitive. Chicken breast, fontina, prosciutto, sage .
Gluten sensitive. Roast pork, rosemary, garlic.
Gluten sensitive. Lemon, capers, parsley.
Gluten-sensitive. Thyme, rosemary.
Gluten sensitive. Tomato, onion, oregano, garlic, chili flakes.
Vegetarian. Fontina, white cheddar, mozzarella, parmesan, breadcrumbs.
Vegetarian, gluten sensitive. Parmesan, butter.
Gluten-sensitive, vegetarian. Creamy lemon-parmesan dressing.
Vegan, vegetarian. Chard, walnuts, green onion, parsley, dill, mint, lemon.
Gluten sensitive, vegetarian, vegan.
Celery, fennel, bell pepper, cucumber, red onion, red wine vinaigrette.
Gluten sensitive. Grapes, celery, fennel, onion, creamy lemon-parmesan dressing.
Gluten sensitive. Celery, onion, capers, oregano, parsley, creamy lemon-parmesan dressing.
Gluten sensitive, vegetarian. Pistachio, basil, parmesan, balsamic.
Gluten sensitive. Celery, onion, capers, lemon.
Coconut pecan cake, cream cheese frosting.
Chocolate pudding, chocolate sauce, chocolate cookie crust.
Menu for OBO' Italian Table & Bar provided by Allmenus.com
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