Delicious and refreshing.

With roasted peanuts, cilantroand scallions in a ginger garlic vinaigrette.

Dried cranberries, red onionand toasted pecan with a sweet creamy red wine vinaigrette.

Roasted red bell pepper, artichoke, hard boiled egg, arugula green bean, caper, nicoise olive in a coarse dijon vinaigrette.

Portobello mushroom, tofuand Vegan cheese in a lemon champagne vinaigrette.

Caper, roasted bell pepper, cucumber, red onion in a lemon garlic champagne vinaigrette.

Red onion, celeryand Italian parsley in a zesty lemon vinaigrette.

Arugula, red onion, parsley, yellow bell pepperand preserved lemon in a lemon thyme vinaigrette.

Served with house-made spicy ketchup and white truffle aioli.

Served with house-made spicy ketchup and white truffle aioli.

Served with fig balsamic dipping oil.

Vegan.

Del Rio botanicals greens, carrots, cherry tomatoes, in a fig balsamic vinaigrette.

Roasted beets, orange, French Feta with marinated red onions in a hibiscus-infused citrus vinaigrette and pistachios.

Chili tortilla crisps, aged manchegoand cilantro. The dressing contains raw egg.

With portabella mushroom "bacon", tomato, arugula, white truffle aioli on walnut-wheat sourdough.

Apple wood-smoked bacon, tomato, romaine, avocado coulis on walnut-wheat sourdough.

Served with house shoestring fries half pound lucky dog ranch grass fed beef, choice of cheese: Pointe Reyes bleu, cheddar or swiss apple-wood smoked bacon, lettuce, tomato, pickled red onion, saucy sauce.

The signature salad features a half sandwich, half meat lover's or tree hugger's, blt cup of soup. Choose any 3.

Fresh-ground peanut butter and local fruit jam served with fresh fruit salad.

Red sauce and 4 cheeses.

Served with house fries.

Served with fresh fruit salad.