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Specialty's Cafe & Bakery
Chicken tossed in pesto, fresh mozzarella, tomato, fresh basil, basil pesto spread on toasted thyme focaccia bread.
Simply French. This sandwich will bring you joie de vivre with its four simple ingredients. First, we smear our fruity fig spread across our freshly baked sliced butter croissant. Then thinly sliced slices of smoked ham are layered and topped with buttery Brie. The full flavors of this sandwich shine through with the fruit complementing the smoky flavor of the ham and rich creamy brie.
Your favorite day-after-Thanksgiving sandwich is great year-round! Thin, hand-carved slices of oven-roasted natural turkey breast are paired with bright, whole cranberry sauce on our fresh-baked sesame sourdough bread and topped with fresh green leaf lettuce, sunflower seeds and creamy mayo.
Try a delicious handheld version of the classic American salad. Hand-carved slices of oven-roasted turkey breast join crispy strips of bacon and crumbled bleu cheese in between tender slices of our fresh-baked potato poppy seed bread topped with avocado, fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and our zesty Italian vinaigrette.
Dark chocolate cookie with red peppermint candies and chunks of semi-sweet and white chocolate throughout. A perfect holiday treat! Vegetarian.
Incredibly tender tea cookies are loaded with finely chopped toasted pecans then dusted with powdered sugar in this crunchy, sweet and satisfying classic. Vegetarian.
We bake our flakey buttery croissants to a crispy nut brown and fill it with delicious semi-sweet Guittard chocolate. Vegetarian.
A tender cream scone with a cardamom filling, topped with cream cheese frosting and a pumpkin cardamom drizzle. It has a savory pumpkin spice flavor, with added sweetness from the topping. Vegetarian.
Satisfy your pumpkin cravings year-round with our tender spiced pumpkin muffin loaded with crunchy toasted walnuts. Vegetarian.
You'll give thanks for Specialty's take on a holiday tradition. A delicious spiced pumpkin filling in a shortbread crust, baked and then dusted with powdered sugar. Vegetarian.
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This long-time specialty's favorite features hand-carved slices of oven-roasted turkey breast, muenster, cream cheese and basil pesto, all topped with fresh green spinach, red onion, crunchy dill pickles, red and green bell peppers and creamy mayo on our toasted handcrafted country ciabatta. Served hot.
Your favorite day-after-thanksgiving sandwich is great year-round! Thin, hand-carved slices of oven-roasted natural turkey breast are paired with bright, whole cranberry sauce on our fresh-baked sesame sourdough bread and topped with fresh green leaf lettuce, sunflower seeds and creamy mayo.
A sandwich that deserves a place at the head of the table with hand-carved slices of oven-roasted turkey breast, swiss cheese, avocado, crisp cucumber, fresh green leaf lettuce, tomato, red onion, crunchy pickle, cracked black pepper, zesty italian vinaigrette, ranch dressing, mayo and spicy stone ground mustard on fresh-baked herb bread.
Created by our team member mary ochoa, and on our menu for a limited time, this sandwich delivers robust flavor using simple ingredients. Toasted wheat bread is smothered with avocado then topped with arugula, warmed hand-carved slices of oven-roasted turkey breast, goat cheese, a dash of pepper and mayo. Served hot.
A sensational blending of sweet and salty flavors with creamy and crunchy textures to satisfy the true gourmand. Tender slices of all-natural oven-roasted turkey breast are joined with strips of crispy bacon, creamy brie, peppery arugula and sweet fire-roasted fuji apples then accented with our lemon thyme aioli on toasted handcrafted country ciabatta. Served hot.
A re-invented classic features hand-carved slices of oven-roasted turkey breast and smoked ham with fresh cheddar and swiss on whole wheat topped with crisp cucumber, bell peppers, hand-sliced tomato, tangy pepperoncini, fresh leaf lettuce, red onion and dill pickle, then finished with cracked black pepper, mayo, stone ground mustard, ranch dressing and our zesty italian vinaigrette.
Try a delicious handheld version of the classic american salad. Hand-carved slices of oven-roasted turkey breast join crispy strips of bacon and crumbled bleu cheese in between tender slices of our fresh-baked potato poppy seed bread topped with avocado, fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and our zesty italian vinaigrette.
Thin slices of oven-roasted turkey breast are layered onto our fresh-baked sesame sourdough and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo and zesty Italian vinaigrette.
The classic comfort sandwich, melted. Our fresh-made tuna salad covered with melted cheddar on our toasted handcrafted country ciabatta and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette. Served hot.
The classic comfort sandwich: A generous portion of our tasty tuna salad atop our fresh-baked whole wheat bread and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette.
Chicken tossed in pesto, fresh mozzarella, tomato, fresh basil, basil pesto spread on toasted thyme focaccia bread.
Created by our team member Malcolm Barrett, and on our menu for a limited time, this sandwich is the classic combination you've been waiting for. Roasted chicken is covered in melted Swiss, topped with crispy bacon and then placed atop red onions, tomatoes, lettuce within a handcrafted country ciabatta smothered in ranch dressing. Served hot.
We marinate our all-natural chicken breast in sweet and smoky Southern-style BBQ sauce and top it with crispy bacon, cheddar and crunchy, spicy cole slaw on our toasted handcrafted country ciabatta.
Have a Napa Valley-style picnic for lunch. We blend tender roasted chicken, candied walnuts, crisp red apple, celery, sweet craisins, creamy mayo and spices and then set it atop our fresh-baked whole wheat bread paired with vibrant whole cranberry sauce and fresh green leaf lettuce.
Simply french. This sandwich will bring you joie de vivre with its four simple ingredients. First, we smear our fruity fig spread across our freshly baked sliced butter croissant. Then thinly sliced slices of smoked ham are layered and topped with buttery brie. The full flavors of this sandwich shine through with the fruit complementing the smoky flavor of the ham and rich creamy brie.
A west-coast version of an east coast favorite. Our slow-cooked natural roast beef is hand-sliced and covered with melted provolone and cream cheese then topped with sliced fresh mushrooms, red and green bell peppers, red onion, spicy pepperoncini and finished with mayo and spicy stone ground mustard and on toasted, handcrafted country ciabatta. Served hot.
Your childhood favorite ham & cheese all grown up. Hand-cut lean slices of cold-smoked natural ham covered in melted cheddar and cream cheese on our toasted potato poppy seed bread and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty italian vinaigrette then finished with mayo and spicy stone ground mustard.
A sandwich for the bold and adventurous. We join hand-cut slices of tender roast beef with rich crumbled blue cheese atop our toasted country ciabatta. We top it with red onions, fresh baby spinach and tomatoes, and finish it with creamy ranch dressing.
The reuben's big sister features a heaping stack of hand-carved peppery pastrami topped with melted swiss and a satisfyingly crunchy, tangy and spicy house-made cole slaw on our toasted handcrafted country ciabatta. Served hot.
Hand-sliced, slow-cooked medium-rare roast beef on our fresh-baked herb bread, topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty italian vinaigrette. Enjoy a little heat from our house-made horseradish crema.
We bring on the bacon in a big, big way with a tall stack of crispy, sizzling bacon on toasted slices of our fresh-baked sesame sourdough bread then top it all with fresh green leaf lettuce and hand-sliced tomato, then we make it even better with red onion, crunchy dill pickle, cracked black pepper, creamy mayo and zesty italian vinaigrette. Served hot.
A generous stack of thinly sliced pastrami is topped with melted swiss cheese on our toasted handcrafted country ciabatta and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty italian vinaigrette, then finished with mayo and spicy stone ground mustard. Served hot.
Lean slices of full-flavor cold-smoked natural ham on our fresh-baked potato poppy seed bread topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo, zesty italian vinaigrette and finished with spicy stone ground mustard.
This neapolitan favorite is a luscious blend of fresh, creamy mozzarella, juicy tomato and aromatic basil drizzled with olive oil and topped with spinach, cracked black pepper and zesty red pepper pesto on our fresh-baked toasted thyme focaccia. Vegetarian.
Enjoy the distinctive, bright flavors of the mediterranean with fresh mozzarella, kalamata olives, layers of green spinach and basil, hand-sliced tomato topped with our tasty red pepper and basil pestos and balsamic vinaigrette on toasted slices of our aromatic thyme focaccia. Vegetarian.
A towering combination of fresh garden flavors: creamy avocado, mushrooms, sweet bell peppers, crunchy cucumber, crisp leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle and tangy pepperoncini are topped with smoked provolone and Swiss cheese on our fresh-baked herb bread and finished with cracked black pepper, zesty Italian vinaigrette, mayo, ranch dressing and stone ground mustard. Vegetarian.
Veggie lovers unite! Eggplant, red and green bell peppers, yellow squash, zucchini, red onion and grated carrot are oven-roasted and caramelized for rich flavor, then dappled with soft goat cheese and topped with a generous portion of fresh green spinach, tasty red pepper pesto and balsamic vinaigrette on toasted slices of our fresh-baked herb bread. Vegetarian.
Nothing's better than more cheese. Enjoy a slice each of cheddar, swiss, provolone and muenster on our fresh-baked sesame sourdough and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty italian vinaigrette. Vegetarian.
A gourmet take on a school day lunch classic. Enjoy peanut butter with bright whole cranberry sauce and slices of fresh banana and granny smith apples on our fresh-baked whole wheat bread. Vegetarian.
Bacon makes better mornings! We melt medium cheddar over strips of sizzling, crispy bacon and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.
A hearty start to the day. We melt medium cheddar over a juicy home-style sausage patty and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.
Add a little flavor to your morning. We melt medium cheddar over egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta. Vegetarian.
Hot ham and cheese for breakfast! We melt medium cheddar over delicious diced smoked ham and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.
A fresh and delicious start to your day. We blend egg with roasted eggplant, red and green bell peppers, yellow squash, zucchini, red onion and carrot and top it off with melted muenster, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta. Vegetarian.
You'll love this zesty wake-up. We combine diced fresh tomatoes, red onion, red and green bell peppers and egg with our peppery corn mix, then season with cracked black pepper, a light garlic butter, and spicy house-made southwestern dressing and serve it to you on our handcrafted country ciabatta. Vegetarian.
Our take on the traditional breakfast omelet. We melt medium cheddar over delicious diced smoked ham, red onion, fresh red and green bell peppers and our fresh scrambled egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.
We blend egg and cracked black pepper and then spread garlic butter over our handcrafted country ciabatta for a delicious start to the day. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegan, Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
A side portion of all-natural, oven-roasted chicken breast, tossed in our basil pesto.
A side portion of a great protein source - all-natural, oven-roasted chicken breast diced to the perfect size for salad accompaniment.
A side portion of our classic tuna salad - natural tuna blended with crunchy green celery, green onion and mayo.
A side portion of our version of a Napa Valley picnic classic - All-natural, oven-roasted chicken breast mixed with candied walnuts, crunchy diced celery, crisp red apples, sweet craisins and creamy mayo and spices.
A spicy and crunchy side portion of specialty's signature cole slaw. We combine shredded cabbage, grated carrots and red onions with our tangy and spicy housemade rebecca's cole slaw dressing. Vegetarian.
A side portion of all-natural, oven-roasted chicken (breast) marinated in a sweet and smoky southern-style bbq sauce.
Satisfy your snack craving without the guilt with our veggie cup. Filled with fresh red & green bell peppers, carrots, cucumbers, and grape tomatoes all accompanied by ranch dressing. Vegetarian.
Half an avocado, served with a salt packet. Vegan. Vegetarian.
Shelled edamame in a cup, served with a salt packet. Vegan. Vegetarian.
Vegan. Vegetarian.
A side portion of a great protein source - all-natural, oven-roasted chicken breast diced to the perfect size for salad accompaniment.
Half an avocado, served with a salt packet. Vegan. Vegetarian.
Fresh Hass avocado, olive oil, salt and fresh cracked pepper on top of a slice of house made ciabatta bread. Vegan. Vegetarian.
Fresh Hass avocado, sliced hard-boiled egg, olive oil, salt & fresh cracked pepper on top of a slice of house made ciabatta bread. Vegetarian.
Fresh Hass avocado, hand-cut Applewood smoked bacon, salt & fresh cracked pepper on top of a slice of house made ciabatta bread
Bacon makes better mornings! We melt medium cheddar over strips of sizzling, crispy bacon and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.
A hearty start to the day. We melt medium cheddar over a juicy home-style sausage patty and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.
Add a little flavor to your morning. We melt medium cheddar over egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta. Vegetarian.
Hot ham and cheese for breakfast! We melt medium cheddar over delicious diced smoked ham and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.
A fresh and delicious start to your day. We blend egg with roasted eggplant, red and green bell peppers, yellow squash, zucchini, red onion and carrot and top it off with melted muenster, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta. Vegetarian.
Our take on the traditional breakfast omelet. We melt medium cheddar over delicious diced smoked ham, red onion, fresh red and green bell peppers and our fresh scrambled egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.
You'll love this zesty wake-up. We combine diced fresh tomatoes, red onion, red and green bell peppers and egg with our peppery corn mix, then season with cracked black pepper, a light garlic butter, and spicy house-made southwestern dressing and serve it to you on our handcrafted country ciabatta. Vegetarian.
We blend egg and cracked black pepper and then spread garlic butter over our handcrafted country ciabatta for a delicious start to the day. Vegetarian.
Vegetarian.
Vegetarian.
A delicious blend of fresh berries, cantaloupe, honeydew, watermelon, grapes and pineapple (fruit may vary based upon the season). Vegan.
We bake to a delicious nut brown one of our flakey buttery croissants filled with crispy bacon strips, melted cheddar cheese, and a sliced hard-boiled egg and top with kosher salt and cracked black pepper.
We take one of our flakey buttery croissants and stuff it full of spinach and mushrooms. Adding a sliced hard-boiled egg and muenster cheese, we bake it until the cheese melts and the croissant is a delicious nut brown. Vegetarian.
This handcrafted, buttery croissant features thin slices of smoked ham, fresh cheddar and cream cheese. We bake it until the meat and cheese caramelize and the croissant turns a crispy nut brown.
Our hand-shaped crispy golden croissant has a buttery soft interior surrounding a delicious soft filling of fresh spinach blended with cheddar, Swiss and provolone. Vegetarian.
We fill the buttery soft interior of our handcrafted crispy croissant with fresh Swiss, cream cheese and thin hand-carved slices of natural turkey and then bake until the meat and cheese have toasted edges and the croissant is a delicious nut brown.
Leave the flavor selecting to us. Pick how many you want and we'll arrange an assortment from our fresh-baked favorites, including Ham and Cheddar, Spinach and 3-Cheese and Turkey and Swiss.
We add delicious diced smoked ham to our blend of cheddar, Monterey jack, parmesan, eggs, cream and herbs and spices and bake until you get a delicious personal-sized, savory quiche.
We add house-roasted bell peppers, sweet onions, eggplant, zucchini and crookneck yellow squash to our savory, personal-sized quiche - a mix of cheddar, Monterey jack and parmesan blended eggs, cream and herbs and spices. Vegetarian.
Our savory, personal-sized quiche is a mix of cheddar, monterey jack, parmesan, eggs, cream and herbs and spices baked just until the cheese browns. Vegetarian.
Nature's handiest source for vitamins B6 and C, manganese and potassium. Vegetarian. Vegan.
Don't forget your one-a-day and make sure to eat the skin. It's loaded with vitamins and minerals. (seasonal selection: red delicious, granny smith or fuji). Vegetarian. Vegan.
A juicy source of daily Vitamin C, oranges have been harvested for over 4,500 years and were once considered an exotic delicacy to much of the world. Vegetarian. Vegan.
Vegan.
Plain - 2oz, serves 1
Extra-crunchy peanut butter featuring the pure flavor of freshly roasted peanuts. Vegan.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Served hot. Vegetarian.
Vegetarian.
Vegetarian.
Served hot. Vegetarian.
Vegetarian.
Vegetarian.
Served hot. Vegetarian.
Vegetarian.
Vegetarian.
Served hot. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Vegan.
Vegetarian. Vegan.
Vegetarian. Vegan.
Served hot. Vegetarian.
Served hot. Vegetarian.
Served hot. Vegetarian.
Served hot. Vegetarian.
Served hot. Vegetarian.
Served hot. Vegetarian.
Served hot. Vegetarian.
Served hot. Vegetarian.
Served hot. Vegetarian.
Served hot. Vegetarian.
Served hot. Vegetarian.
Served hot. Vegetarian.
Served hot. Vegetarian. Vegan.
Served hot. Vegetarian.
Served hot. Vegetarian.
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Vegetarian.
Vegetarian.
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Vegetarian.
Vegetarian.
Vegetarian.
Served hot. Vegetarian. Vegan.
Served hot. Vegetarian. Vegan.
Served hot. Vegetarian. Vegan.
Served hot. Vegetarian. Vegan.
Served hot. Vegetarian. Vegan.
Served hot. Vegetarian. Vegan.
Served hot. Vegetarian. Vegan.
Served hot. Vegetarian. Vegan.
Served hot. Vegetarian.
Served hot. Vegetarian.
Served hot. Vegetarian.
Served hot. Vegetarian.
Served hot. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Vegan.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Dark rost serves up to 12: 8oz cups. Served hot. Vegetarian
Medium roast serves up to 12: 8oz cups. Served hot. Vegetarian
Serves up to 12 8oz cups. Served hot. Vegetarian
Serves up to 12: 8oz cups. Served hot. Vegetarian
Vegetarian. Vegan.
Vegetarian. Vegan.
Vegetarian. Vegan.
Vegetarian.
Vegetarian.
Vegetarian.
Sparkling Natural Mineral Water. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Naturally flavored sparkling water beverage. Vegetarian.
Naturally flavored sparkling water beverage. Vegetarian.
Vegetarian.
Vegetarian.
Hubert's squeezes every last drop of joy from fresh lemons with the perfect balance of sweet and tart. Vegetarian. Vegan.
Hubert's Lemonade Strawberry Lemonade is a tasty, refreshing mix of sweet, ripe strawberries and sun-ripened lemons. Vegetarian. Vegan.
Vegetarian.
Vegetarian.
Vegetarian. Vegan.
Vegetarian. Vegan.
Vegetarian. Vegan.
This cold-pressed combo of nutrient dense leafy greens, tangy citrus and revitalizing mint tea is the best way to drink your veggies and gulp your greens. Vegetarian. Vegan.
Vegetarian. Vegan.
Serves 8. Vegetarian. Vegan.
Self-serve with a choice of the following flavors: coke, diet coke, root beer, sprite & lemonade. Vegetarian. Vegan.
Vegetarian. Vegan.
Vegetarian. Vegan.
Vegetarian. Vegan.
Vegetarian. Vegan.
Vegetarian. Vegan.
Fresh Hass avocado, olive oil, salt and fresh cracked pepper on top of a slice of house made ciabatta bread. Vegetarian. Vegan.
Fresh Hass avocado, sliced hard-boiled egg, olive oil, salt & fresh cracked pepper on top of a slice of house made ciabatta bread. Vegetarian.
Fresh Hass avocado, hand-cut Applewood smoked bacon, salt and fresh cracked pepper on top of a slice of house made ciabatta bread.
Vegetarian.
Vegetarian.
A delicious blend of fresh berries, cantaloupe, honeydew, watermelon, grapes and pineapple (fruit may vary based upon the season). Vegan.
Satisfy your snack craving without the guilt with our veggie cup. Filled with fresh red & green bell peppers, carrots, cucumbers, and grape tomatoes all accompanied by ranch dressing. Vegetarian.
Half an avocado, served with a salt packet. Vegetarian. Vegan.
Shelled edamame in a cup, served with a salt packet. Vegetarian. Vegan.
A side portion of all-natural, oven-roasted chicken breast, tossed in our basil pesto.
A side portion of a great protein source - all-natural, oven-roasted chicken breast diced to the perfect size for salad accompaniment.
A side portion of our classic tuna salad - natural tuna blended with crunchy green celery, green onion and mayo.
A side portion of our version of a Napa Valley picnic classic - All-natural, oven-roasted chicken breast mixed with candied walnuts, crunchy diced celery, crisp red apples, sweet craisins, creamy mayo and spices.
A spicy and crunchy side portion of Specialty's signature cole slaw. We combine shredded cabbage, grated carrots and red onions with our tangy and spicy housemade Rebecca's cole slaw dressing. Vegetarian.
A side portion of all-natural, oven-roasted chicken (breast) marinated in a sweet and smoky Southern-style BBQ sauce.
Nature's handiest source for vitamins B6 and C, manganese and potassium.
Don't forget your one-a-day and make sure to eat the skin. It's loaded with vitamins and minerals. (Seasonal selection: Red Delicious, Granny Smith or Fuji).
A juicy source of daily Vitamin C, oranges have been harvested for over 4,500 years and were once considered an exotic delicacy to much of the world.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Vegan.
Vegetarian. Vegan.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Hand-sliced, slow-cooked medium-rare roast beef on our fresh-baked herb bread, topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette. Enjoy a little heat from our house-made horseradish crema.
The classic comfort sandwich, melted. Our fresh-made tuna salad covered with melted cheddar on our toasted handcrafted country ciabatta and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette. Served hot.
Created by our team member Mary Ochoa, and on our menu for a limited time, this sandwich delivers robust flavor using simple ingredients. Toasted wheat bread is smothered with avocado then topped with arugula, warmed hand-carved slices of oven-roasted turkey breast, goat cheese, a dash of pepper and mayo. Served hot.
Thin slices of oven-roasted turkey breast are layered onto our fresh-baked sesame sourdough and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo and zesty Italian vinaigrette.
Lean slices of full-flavor cold-smoked natural ham on our fresh-baked potato poppy seed bread topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo, zesty Italian vinaigrette and finished with spicy stone ground mustard.
Veggie lovers unite! Eggplant, red and green bell peppers, yellow squash, zucchini, red onion and grated carrot are oven-roasted and caramelized for rich flavor, then dappled with soft goat cheese and topped with a generous portion of fresh green spinach, tasty red pepper pesto and balsamic vinaigrette on toasted slices of our fresh-baked herb bread. Served hot.
The classic comfort sandwich: A generous portion of our tasty tuna salad atop our fresh-baked whole wheat bread and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette.
Menu for Specialty's Cafe & Bakery provided by Allmenus.com
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