Peanut butter, banana, honey on thick sliced wheat toast.

Scrambled eggs with chorizo, Cheddar, salsa verde served with potatoes and toast.

Served on house English muffin.

House made granola with honey.

Quiche lorraine. Served with side salad.

Local baby greens, almonds, Feta, onion, cranberries with balsamic.

Chicken, romaine, sesame seeds, oranges, pepitas, avocado with poppyseed dressing.

Red wine braised beets, baby kale, gorgonzola, fennel, almonds with roasted garlic tahini vinaigrette.

Smoked salmon, almonds, strawberries, Feta, spinach, with poppyseed dressing.

Romaine, croutons, shaved Parmesan with caesar dressing.

Toasted baguette, basil, cilantro, pickled daikon and carrots with lemongrass ginger aioli.

White Cheddar, Swiss, Brie, tomato, spinach on focaccia.

Smoked chicken, pesto, arugula, gruyere, romaine, tomato on focaccia.

Bacon, romaine, tomato, red onion, avocado spread on ciabatta.

Turkey, bacon, Swiss, tomato, onion, romaine, avocado spread, beer mustard on ciabatta.

3 toasted crostinis with seasonal toppings.

IPA mornay sauce, Parmesan, bread crumbs.

Roasted garlic and olive oil served with crostinis and romaine leaves.

Fresh veggies, peanuts, cilantro, basil with tahini lemongrass dressing on a bed of spinach.