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Ginger Elizabeth Chocolates
Bittersweet chocolate mousse ,chocolate biscuit and a crunchy hazelnut bottom." The Mousse is made with 72% bittersweet chocolate. The dessert is glazed with a chocolate-butter glaze. -Valrhona Chocolate
62% Chocolate Custard, Baked Sour Cream, Cocoa Nib Infused Whipped Cream.
Chocolate Cake filled with Almond Praline Custard, topped with Vanilla Bean Buttercream and dipped in Chocolate Candied Almond Glaze.
Rich Devils Food Cake topped with a Salty Caramel Butter Cream and Fleur de Sel Caramel Jam.
53% Valrhona Hot Chocolate
63% Valrhona Chocolate From Peru
53 % Valrhona Oaxacan Spice with chiles, vanilla beans, ginger, and cinnamon.
70% Organic Valrhona Chocolate from Peru
58% Chocolate- VEGAN
53% Valrhona Chocolate Camellia Roasters Espresso
Pumpkin Ice Cream flooded with 70% European Sipping Hot Chocolate, fresh Whipped Cream with Pumpkin Seed Granola on the bottom and the top.
House made Eggnog Ice Cream flooded with 72% European Sipping Chocolate topped with fresh whipped cream and finished with sugar cookie crumbles.
Rose Caramel Ice Cream, Flooded with European Sipping Chocolate, topped with Whipped Cream, Chocolate Cookie Crumble, Rose Caramel Sauce.
53% Valrhona chocolate, Organic Straus Milk, Rose, Whipped Cream, Backyard Organic Hand- candied rose petals.
Made with semisweet Valrhona chocolate chips. Crunchy at the edges and soft on the center.
A chocolate cookie with Valrhona chocolate chips, made with the same quality of chocolates as our truffles.
Buttery shortbread made with Valrhona cocoa nibs and a touch of almond flour.
Gooey fudge style brownie made with 58% couverture chocolate.
Our Classic hot chocolate whipped into a mousse and frozen to perfection. 8 oz. Valrhona chocolate.
Almond hazelnut praline ice cream dipped in 56% chocolate and candied almonds. -VEGAN
Menu for Ginger Elizabeth Chocolates provided by Allmenus.com
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