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Bistro Filipino
four Golden fried spring rolls chicken and vegetables lumpia with sweet and chili sauce dip
20 pieces. golden fried Shanghai lumpia
50 pieces. golden fried lumpia
100 pieces.
fried wrapped banana coated in brown sugar
fried wrapped banana coated in brown sugar
fried wrapped banana coated in brown sugar
fried
lumpia (spring roll)
golden fried Shanghai
pork ribs in tamarind-base soup, green veggies with steamed white jasmine
Cooked in vinegar, soy sauce, garlic, peppercorns and bay leaves with steamed white jasmine
Cooked in vinegar, soy sauce, garlic, peppercorns and bay leaf with steamed white jasmine
chicken in ginger broth with steamed white jasmine
Boneless fish marinated with tomatoes and alamang with steamed white jasmine
sautéed mongo bean with steamed white jasmine
A Filipino stew made of pork meat and cooked in pig's blood, vinegar and bay leaf with steamed white jasmine
pork hocks | peanut butter | shrimp paste | green veggies |. Food Allergy Warning: Karekare contains peanut products. with steamed white jasmine
A Filipino chicken stew made of tomato sauce with carrots, potatoes and bell peppers with steamed white jasmine
Deep fried golden pork strips with dip in vinegar, garlic, pepper with steamed white jasmine, 1 chicken vegie lumpia, and a dessert turon (deep fried wrapped banana)
in chicken broth with bokchoy with steamed white jasmine, 1 chicken vegie lumpia, and a dessert turon (deep fried wrapped banana)
4 pieces of golden fried chicken with steamed white jasmine
sautéed bitter melon and pork with steamed white jasmine
sautéed yellow squash green string beans and shrimp with steamed white jasmine, 1 chicken vegie lumpia, and a dessert turon (deep fried wrapped banana)
Sauteed eggplant, bitter melon, beans and pork with steamed white jasmine, 1 chicken vegie lumpia, and a dessert turon (deep fried wrapped banana)
Pork cooked in shrimp paste.
Cooked in vinegar, soy sauce, garlic, peppercorns and bay leaves.
Tamarind-base soup with pork ribs and green veggies.
Pork stew.
Bihon noodles, strips of pork, cabbage and carrots.
Filipino stew made of pork meat cooked in pig's blood, vinegar and spices.
Pork hocks cooked with peanut butter, shrimp paste and green veggies. Contains peanut products.
Cooked in vinegar, soy sauce, garlic, peppercorns and bay leaves.
Soup with ginger and onions.
Bihon noodles with strips of chicken, cabbage and carrots.
A Filipino chicken stew made of tomato sauce with carrots, potatoes and bell peppers.
8 pieces.
Bitter melon.
Sauteed eggplant, bitter melon, beans and pork.
Green beans.
seasonal vegetables w/fried bangus belly
Beef cooked with peanut butter, shrimp paste and green veggies. Contains peanut products.
Beef stew.
Soup.
Beef stew.
our bistek is rib eye w/onions, cooked in soy sauce and lemon
Tamarind-based soup.
3 pieces.
fried wrapped banana coated in brown sugar
fried wrapped banana coated in brown sugar
Can 12 FL oz
can 12 FL oz
can 12 FL oz
12
can 12 FL oz
12 oz. can.
Can 12 FL oz
Goat cooked in vinegar, soy sauce, garlic, peppercorns and bay leaves.
Fried rice with 2 eggs. Served with your choice of whole boneless baby bangus, longanisa or tocino.
1 whole, medium pig lechon | half tray entrees - chicken bihon pancit, chicken afritada, chicken adobo, and beef mechado | Biko or Cassava for dessert. Contact Bistro Filipino at (916) 420-2255. . .
Menu for Bistro Filipino provided by Allmenus.com
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